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Paula Deen’s Crockpot Mac and Cheese

Scroll to Bottom for Printable Recipe Card.

This meal is every kid’s dream. Forget about store-bought ready-to-make mac and cheese, this is the real deal, and your kids will love it. Paula Deen Crockpot Mac and Cheese is easy to make, cheesy, and delicious.

Paula Deen’s Crockpot Mac and Cheese

There’s something about slow-cooking food that makes it taste better than food cooked on the stovetop.

  • The best thing about mac and cheese is that you can add anything to it, and it will taste amazing. Lobster, shrimp, jalapenos, you name it.
  • The best thing about crockpot mac and cheese is that you don’t have to keep an eye on it, and unless you forget about it, you can’t burn it. You can vary the amount of milk to make it more or less cheesy.

So make some Paula Deen Slow Cooker Macaroni and Cheese and enjoy the smiles, hugs, and kisses from your kids.

For more mac and cheese recipes, check our Beer and Bacon Mac and Cheese, Cajun Mac and Cheese Recipe, and The Best Homemade Baked Mac and Cheese.  

Paula Deen’s Crockpot Mac and Cheese

Mac and Cheese Ingredients

  • Elbow pasta – is the classic pasta shape for mac and cheese, but you can use any small pasta shape you like.
  • Butter – help melted cheese not to become hard again. The extra fat makes it more meltable. Don’t worry if it doesn’t fully combine with the cheese.
  • Cheddar cheese – I like to use sharp cheddar and shred it myself. Pre-shredded cheese has added fillers that make it not melt properly. Please buy a block of cheese and shred it yourself.
  • Mozzarella cheese – doesn’t provide much flavor, but it does provide that delicious cheese pull because mozzarella melts differently than cheddar. You can omit it if you don’t like it.
  • Sour cream – adds creaminess to the dish and makes the flavor a bit mellower.
  • Cheddar cheese soup is very useful for providing flavor and helps keep the mac and cheese from becoming too hard and stuck together.
  • Milk – its use makes mac and cheese-less or more cheesy. For a softer, more runny result, add more milk, and for a more heavy and cheesy result, add less milk.
  • Mustard and paprika – add flavor and color to mac and cheese. Mustard adds a lot of flavors, and paprika adds a beautiful orangey color.

The full recipe and amounts can be found in the recipe card below. 

Paula Deen’s Crockpot Mac and Cheese

How Do You Make Paula Deen’s Crockpot Macaroni and Cheese?

  1. First, cook the elbow pasta according to package directions. Do not overcook the pasta. Keep it al dente.
  2. While the pasta is cooking, in a large skillet, melt the butter, cheddar, and mozzarella cheeses. Do not worry if they don’t completely incorporate and make a homogenous mix. It’s ok if the fat separates a bit.
  3. Add the cheese/butter mix, the cheddar soup, and sour cream to the crockpot. Mix them.
  4. Mix in the cooked pasta, milk, mustard, salt, and paprika. Stir all ingredients together and cook on low for 2 hours.

Paula Deen’s Crockpot Mac and Cheese

What To Serve With Mac and Cheese?

I would add protein. Either chicken or beef is the protein of choice in my house. Kids, of course prefer chicken, so I often make Mustard Fried Chicken Wings or Homemade Chicken Nuggets Recipe.

For a healthier chicken dish, check out How to Make Oven Baked BBQ Chicken Wings or Cilantro Lime Chicken. If they are in the mood for beef, Cracker Barrel Meatloaf Recipe is a great option. They love Easy Tex Mex Meatballs.

Additional Add-ins & Toppins

  • Make it grownup style by adding chopped lobster meat or shrimp and adding a bit of cayenne pepper.
  • Chopped red and green bell peppers and jalapenos with taco seasoning makes for a great Mexican-style mac and cheese.
  • Italians-style breadcrumbs and Parmesan cheese are a great topping for a more crunchy version.

Can Mac and Cheese Be Made Ahead?

You can add all ingredients into the crockpot (including butter and cheeses) and keep it in the fridge the night before.

On the day you plan to serve the dish, cook it on low for 3 hours but give everything a good mixing after the first half-hour of cooking. Mix the cheeses with the soup and milk first, so they disperse and don’t clump up.

How Long Does Crockpot Mac and Cheese Last?

You should serve it immediately for best results, but you can store leftovers for up to 4 days in the refrigerator.

Paula Deen’s Crockpot Mac and Cheese

Recipe Tips

  1. Shred your cheese. I can’t stress this enough. Pre-shredded cheese does not melt properly.
  2. A few minutes before the two-hour mark, check the consistency of the mac and cheese. Add a bit more milk if you feel it’s getting too sticky.
  3. Always check for seasoning and add salt accordingly.
  4. Serve immediately. As time goes by, it will harden and stick together.
Paula Deen’s Crockpot Mac and Cheese

Paula Deen’s Crockpot Mac and Cheese

Paula Deen Crockpot Mac and Cheese is easy to make, cheesy, and delicious. There’s something about slow-cooking food that makes it taste better than food cooked on the stovetop.
5 from 114 votes
Print Save Rate
Course: Dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6

Equipment

  • Crockpot

Ingredients

  • 2 cups uncooked elbow pasta
  • 3 ½ tablespoons butter
  • 2 cups grated cheddar cheese
  • ½ cup mozzarella cheese
  • ½ cup sour cream
  • 1 - 10 ¾ oz can cheddar cheese soup
  • 1 ¼ cup milk
  • 1 teaspoon salt
  • ½ teaspoon mustard powder
  • ½ teaspoon paprika

Instructions

  • Cook elbow pasta according to package instructions and drain. While pasta is cooking, using a large skillet, melt the butter and cheeses
  • Place cheese and butter mixture, cheddar cheese soup, and sour cream into the pot of the slow cooker
  • Add the cooked macaroni pasta, milk, mustard, salt, and paprika to the pot. Stir everything until well combined and cook on low for 2 hours.
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Reader Interactions

Comments

  1. Jeff Laasch

    February 24, 2023 at 2:47 am

    I am making this dish for a work pot luck! How would you suggest I go about reheating it in a crock pot? I plan on bringing additional milk and add as it reheats?

    Reply
    • Ashley - 100krecipes

      February 25, 2023 at 10:52 pm

      I think that’s a great idea! Exactly what I would do. Bring a little salt as well if you need to adjust the seasoning

      Reply
  2. danielle

    February 18, 2023 at 9:08 pm

    Should you buy pre-shredded or should I grate the cheddar myself? Can I use preshredded mozzerella? I can’t imagine it being easy to shred it myself.

    Reply
    • Ashley - 100krecipes

      February 25, 2023 at 10:56 pm

      I always recommend shredding your own cheeses. It really makes a difference in the way the cheese melts and tastes. If you buy a brick of mozzarella, you can easily shred it. But if you feel you need to buy pre-shredded, please do.

      Reply
  3. NP

    February 6, 2023 at 1:21 am

    5 stars
    Best Mac and cheese per picky eaters in a family of 5! Will be on regular rotation

    Reply
    • Ashley - 100krecipes

      February 11, 2023 at 10:53 pm

      I’m so happy you enjoyed it! Thanks for your review!! 🙂

      Reply
  4. CHRISTINA TOWSLEE

    February 5, 2023 at 9:42 pm

    Can I just bake this in the oven if I don’t have 2 hours for crockpot

    Reply
    • Ashley - 100krecipes

      February 7, 2023 at 11:28 pm

      Yes you certainly can. You can bake it at 350 F. Just keep an eye on it and don’t let the cheese get too browned on top.

      Reply
  5. Katie

    December 29, 2022 at 7:12 pm

    Is this recipe ok without mustard powder. Our grocery store was out.

    Reply
    • Ashley - 100krecipes

      January 6, 2023 at 6:49 pm

      Yes it is! Mustard powder adds a bit of a kick but it’s ok not to add it.

      Reply
  6. Nancy Anderson

    December 25, 2022 at 6:06 pm

    I made this for Christmas buffet! Absolutely delicious & I figured Paula Dean’s Mac & Cheese had to be one of the best!

    Reply
  7. Rachel

    December 24, 2022 at 7:08 pm

    Do you have to melt the. Geese or can you just throw it all together in the crockpot and let it melt?

    Reply
    • Ashley - 100krecipes

      January 6, 2023 at 11:03 pm

      You could yes. But mix everything well so that the cheese is evenly distributed within the pasta and give it a stir once or twice mid-cooking.

      Reply
  8. Laurie

    December 21, 2022 at 2:17 am

    How many servings does one batch serve?

    Reply
    • 100krecipes

      December 22, 2022 at 10:16 pm

      6 servings.

      Reply
  9. Dana

    December 19, 2022 at 3:26 pm

    How many does one serving feed?

    Reply
    • 100krecipes

      December 22, 2022 at 10:18 pm

      Each recipe will make 6 servings aproximately. If you want to serve it to adults and as The main dish, 4 servings

      Reply
  10. Danielle

    December 18, 2022 at 12:17 am

    Would there be any difference in cook time if I made it with gluten free pasta?

    Reply
    • Ashley - 100krecipes

      January 9, 2023 at 11:16 pm

      That’s a great question. I wouldn’t think so.

      Reply
  11. Maureen Kaufman

    December 14, 2022 at 3:02 pm

    Can I make this in a casserole crockpot

    Reply
    • 100krecipes

      December 16, 2022 at 8:22 pm

      Sure! Just be mindful of the cooking time since in the casserole-type crockpot the food will be more spread out than in the regular deep crockpot. I would believe it will cook faster in the casserole crockpot.

      Reply
  12. Lisa C

    November 25, 2022 at 8:37 pm

    5 stars
    I was concerned what with so much cheese and the milk and the sour cream but after reading the reviews, I took the bull by the horns, doubled the recipe the topped it with sautéed butter and breadcrumbs. It is truly delicious and I don’t think I’ll ever go back to making a roux, adding cheese etc.

    Reply
  13. Jen

    November 21, 2022 at 3:17 am

    5 stars
    I made this for Friendsgiving last night and everyone loved it!

    Reply
  14. Stephanie

    November 17, 2022 at 6:52 pm

    What can I use as a healthier or different alternative for the cheddar cheese soup?

    Reply
    • 100krecipes

      November 19, 2022 at 1:51 pm

      If you look into the ingredients and calories of the cheddar soup, you will see it is not such a bad alternative. But you can substitute it for a cup of water and 1/2 shredded cheddar

      Reply
  15. Kellie Hanrahan

    November 15, 2022 at 2:49 pm

    Can I double this recipe?

    Reply
    • 100krecipes

      November 15, 2022 at 11:17 pm

      Yes! You certainly can

      Reply
  16. Susan

    November 11, 2022 at 9:47 pm

    5 stars
    Best macaroni and cheese I have ever made. Family loved it. Doubling recipe now, teenage boys eat a lot. Hope it doesn’t change the taste .
    Super easy and tasty, my favorite combo!

    Reply
  17. Kathleen

    November 4, 2022 at 12:28 pm

    Was hoping to double this for an open house. Will this take up too much space doubled?

    Reply
    • 100krecipes

      November 17, 2022 at 9:47 am

      It depends on the size of your crockpot. If you have one of the largest models I think you could do it.

      Reply
  18. Jean

    October 29, 2022 at 10:04 pm

    5 stars
    This WAS SOOOOO GOOD. Making again this weekend.

    Reply
  19. MT

    October 9, 2022 at 9:42 pm

    5 stars
    I wasn’t sure about trying this because of the low number of comments, but in looking up other recipes, saw one was a copy of this one. I did add a bit extra cheddar cheese, gruyere (? spelling) rather than mozzarella, and 1/2 tsp hot sauce (used in an instapot recipe I use), and cooked macaroni for 6 min. It was delicious and I will be using this recipe again! Thank you

    Reply
  20. Rosie

    June 18, 2022 at 4:54 pm

    So easy to make and delicious.

    Reply

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