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SALAD

eggplant baba ganoush recipe

Baba Ganoush (Eggplant Dip)

Not a lot of people like the somewhat bland flavor of eggplant, and I don’t blame them. Eggplant is one of those ingredients that take on the flavor of whatever you use to cook them. I like strong and bold flavors so for me, this easy eggplant dip hits the spot-on taste. Homemade baba ganoush…

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BANG BANG SAUCE

Bang Bang Sauce is an easy and quick homemade sauce in a minute! Spicy, creamy, sweet, and so perfect for vegetables, meat, or seafood. Bang Bang Sauce you can use as a batter! And don’t be afraid to experiment. Add or subtract ingredients as you see fit. For a milder taste, reduce the amount of…

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AMAZING OLIVE PASTA SALAD

Delicious, nourishing, and tasty pasta salad with Castelvetranos olives, Kalamata olives, sun-dried tomatoes, parmesan cheese, mozzarella cheese, and absolutely delicious dressing. This recipe is perfect for a picnic or a summer party. OLIVE PASTA SALAD I like to make pasta salads because they are quick and simple. Also, I really like the variety of ingredients…

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SUMMER VINEGAR SALAD

As we all know, a salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruits. The other obligatory ingredient is the salad dressing. Today we’ll prepare summer vinegar salad. Here, we may even experiment: a new dressing transforms any old salad into an original treat. This time, we…

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Poppy Seed Salad Dressing

Do you want to pamper your taste buds with a wide and piquant spectrum? Then poppy seed salad dressing is for you! I have one feature. I call it “death wish” This is a special feeling when you want to eat something incredibly tasty this very minute. Most often this happens when I work until…

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CRAWFISH FETTUCCINE RECIPE

Crawfish Fettuccine

Crawfish fettuccine will make you fall in love all over again. This is a savory dish with plenty of crawfish tails. The spice and extra cheese are just like a cherry on the top. Once you master this recipe, it will become everyone’s favorite way of eating crawfish. Most people like to save this dish…

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