I am a confessed meat lover. I love all meat. But I know it can be intimidating having a piece of meat in your hands and thinking I hope I can make it taste good, cook it properly and be tender. That’s why I love flank steak. It’s a thin cut of meat so you…
St. Patrick's Day Recipes
Amazing White Chocolate Chip Pistachio Cookies
Everyone loves the classic chocolate chip cookie. Soft, chewy and packed full of chocolate flavour. Nothing against the classic cookie, but sometimes you just need a change, or what I like to call, an upgrade. These White Chocolate Pistachio Cookies are the perfect balance between smooth creamy white chocolate and salty nutty pistachios. Pair these…
Slow Cooker Chicken and Gravy
This slow cooker chicken and gravy recipe will for sure be your family’s new favorite. Succulent chicken breast in a heartwarming gravy will have your tastebuds going. With prep time under 10 minutes simply chuck all the ingredients and your good to go! Parents no more difficulty prepping meals whilst running around after the kids,…
BACON-WRAPPED CHICKEN TENDERS
To be honest, I really love complex dishes with a huge amount of ingredients. In principle, I love to cook and I can stand for hours in the kitchen, creating something delicious and appetizing. But, there are always times when you want to devote more time to your husband, child, or yourself. Then no less…
GRANDMOTHER FAVORITE PEACH COBBLER
When I see a recipe marked “GRANDMOTHER’S” I completely trust it and in 100% of cases I am sure of an excellent result. Because granny for me is a holy and wise woman, and it will be a great impudence to speculate on the name if this is not true. MY FAVORITE PEACH COBBLER; I…
Sour Cream Chicken Enchilada Casserole
This baked chicken enchilada is a traditional Mexican dish. It is a corn tortilla casserole with a filling. Most often (in our case) the filling includes meat. But if you want variety or just a vegetarian version, replace chicken with vegetables and chicken cream soup with eggs. How to make chicken enchilada casserole? Preheat the…