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St. Patrick's Day Recipes

Beef Enchilada Casserole

If you ask me what my favorite Mexican dish is, then my answer will be the Mexican casserole. When I eat it I turn up in my beloved Mexico. The mixture of beef, beans, tomatoes, corn, and grilled cheese is tasty and perfect! The right choice of spicy sauce plays an important role, that’s why…

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BEST TACO MEATLOAF

Can you feel this delicious smell? It’s from our kitchen! Today we are cooking taco meatloaf! Even if you are not one of the meatloaf lovers this recipe of taco meatloaf won’t leave you indifferent. Just imagine super moist and tender meat with taco seasoning and spicy salsa topped with melted cheese… Mmm… Super yummy…

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Jiffy Cornbread Casserole

Jiffy Cornbread Casserole is a type of Southern comfort food. Commonly, it’s a side dish that is prepared with a mixture of corn and cream-style corn, Jiffy corn muffin mix, sour cream, cheese, and butter. It has a slightly sweet taste due to the natural sweetness of the corn and creamed corn, of course. If…

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Pineapple Chicken and Rice

The bright and memorable taste of pineapple chicken will not leave you indifferent. A spicy-sweet sauce of honey and Dijon mustard is suitable not only for chicken but will also make better any side dish. How to make pineapple chicken? Step 1. Wash the chicken breasts, dry them with paper towels. Season with salt, black…

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Skillet Chicken and Mushroom Wine Sauce

The chicken mushroom’s Wine sauce recipe is sure to be your favorite. It consists of tender chicken, which is covered in garlic mushroom sauce. Thyme and wine create an indescribable atmosphere. Do not forget to serve a glass of good wine with this dish. How to make Skillet Chicken and Mushroom Wine Sauce Follow the…

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PARMESAN CRUSTED CHICKEN

There are many ways to cook chicken in the world, but there will always be that one recipe that you fall in love with and you will use it again and again. Yes, I am talking about the parmesan-crusted chicken. I don’t even remember when I first tried that recipe. I think it was some…

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