Crockpot Cheese Tortellini and Sausage

Do you sometimes crave a delicious and creamy pasta dish but don’t have the time to actually make one? Please try this crockpot tortellini and sausage recipe.

I guarantee you will not be disappointed. It is rich and creamy and the addition of spinach makes it extra special.

You will definitely feel like you’re eating in a restaurant.

At first, it gives you the feeling of a sausage tortellini soup crockpot recipe, but if you let it sit a while, the sauce thickens just enough to be silky and creamy.

Believe me, you will love this. Especially how easy it is to put together.

Ingredients for this recipe:

• 1 (19 oz) bag frozen cheese tortellini
• 1 lb Italian sausage
• 1 (10 oz) bag fresh spinach
• 2 cans Italian style diced tomatoes
• 2 (12 oz) cans of low-fat chicken broth
• 1 (8 oz block) cream cheese cut into cubes

How To Make Crockpot Cheese Tortellini And Sausage?

• Step 1. On a skillet over medium heat, cook sausage until brown and crumbled.

• Step 2. Add the sausage to the crockpot plus all ingredients except the tortellini and cook on low for 5 hrs, stirring twice during this time.

• Step 3. 20 minutes before the cooking time is done, add the tortellini and let cook until soft.

What To Serve With Crockpot Cheese And Tortellini Sausage

No need to add anything to this dish, except for a piece of good crusty country bread to scoop up all the delicious sauce.

Recipe Tips

1. If you want to make this dish lighter, use reduced-fat cream cheese.
2. I like to use chicken Italian sausage when I’m controlling my calorie intake.
3. Buy pre-washed spinach to save time.
4. If you’re looking for a bit more punch, try adding a sprinkling of red chilli flakes and a teaspoon of Italian seasoning.
5. To serve, add a bit of grated Parmesan cheese.

IF YOU LIKE THIS RECIPE, HERE ARE A FEW MORE I THINK YOU’RE GOING TO LOVE!

• SLOW COOKER POOR MAN’S STEW
• SLOW COOKER CHICKEN ENCHILADA CASSEROLE
• SLOW COOKER HAMBURGER HASH
• SLOW COOKER BEEF AND POTATO AU GRATIN