Slow cooker hamburger hash is quick, easy, and inexpensive. The perfect comfort dish with autumn approaching I assure you this recipe will be a keeper!

Browned beef well seasoned with creamy mushroom soup and soft fluffy potatoes I mean what more could you ask for at the dinner table right? With prep time under 30 minutes and cooking all in one pot not to mention minimal washing up, this recipe will surely become a staple in your home.

What Ingredients Do You Need To Make Slow Cooker Hamburger Hash?

For slow cooker hamburger hash the majority of the ingredients, you should find in your cupboard. You will need;

1 lb ground beef
1 cup white onion (diced)
1/4 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
21.5 oz cream of mushroom soup
15.25 oz corn
1 1/2 lb russet potatoes (cut into cubes)
2 cups shredded sharp cheese

How to make Slow Cooker Hamburger Hash

Step 1. Brown the ground beef and onion in a pan.

Step 2. Cut the potatoes into cubes leaving the skin on then add to the slow cooker.

Step 3. Add the ground beef and onions, cream of mushroom soup, salt, pepper, garlic powder, and half the cheese. Stir together and flatten out.

Step 4. Cover and cook on low for 5 hours

Recipe tips;

If you don’t have russet potatoes you can use standard white potatoes or Maris piper potatoes
Caramelise the onions and ground beef to add more texture and flavour to your dish
Add dried parsley with the cream of mushroom soup this add a herby flavour to go with the meat

Do You Have To Cook Ground Beef Before Putting It In The Crockpot?

You don’t have to cook the ground beef but it’s a great step to include because it adds more flavour to the slow cooker hamburger hash.

What To Serve With Slow Cooker Hamburger Hash?

Serve with a light salad or garlic bread.

How To Store Slow Cooker Hamburger Hash?

You can store this safely in the fridge for up to 3 days.

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Slow Cooker Hamburger Hash

Slow cooker hamburger hash is quick, easy, and inexpensive. The perfect comfort dish with autumn approaching I assure you this recipe will be a keeper!

5 from 3 votes

Print Save Rate

Course: Main Course

Cuisine: American

Prep Time: 20

Cook Time: 5 10

Total Time: 5 30

Servings:

Ingredients

1 lb ground beef
1 cup white onion (diced)
1/4 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
21.5 oz cream of mushroom soup
15.25 oz corn
1 1/2 lb russet potatoes (cut into cubes)
2 cups shredded sharp cheese

Instructions

In a pan brown the ground beef and diced onions then add some salt and pepper
Cut the potatoes into cubes and add to the slow cooker
Once the ground beef and onions are cooked add this to the slow cooker, followed by the soup and corn
Add in 1/2 tsp of garlic powder and give everything a mix
Place the lid on and cook for 5 hours on a low setting
Top with more cheese and cook for another 10 minutes. Enjoy!

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