Who doesn’t like barbecue chicken wings? It doesn’t matter if it’s game night or movie night or any night, barbecue wings are great finger food for any occasion. They make the perfect appetizer along with Buffalo Chicken Dip, and children love them as much as adults.
Oven-Baked BBQ Chicken Wings
They are a delicious alternative to buffalo wings and by far, milder in taste.
All you have to do is add spices like chili powder, paprika, onion powder, and garlic powder to flour, coat the wings, bake them, mix them with honey barbecue sauce, and bake them again for a few minutes.
Making barbecue chicken wings in the oven is fast and simple and they come out sticky and delicious.
If you’re looking for chicken dinner recipes, cilantro lime chicken, baked teriyaki chicken thighs, brown sugar garlic chicken, or baked bone-in chicken breast are great options!
HOW TO MAKE HONEY BBQ SAUCE?
It is so easy to make, all you have to do is mix your favorite bbq sauce with honey or maple syrup.
Maple syrup gives it a different kind of sweetness, but it’s great too if that’s all you have in the pantry or want to make them a bit different.
HOW TO MAKE BBQ WINGS?
- Preheat the oven to 425F. In a small bowl, combine flour with chili powder, salt, pepper, paprika, garlic powder, and onion powder
- Coat the wings with the flour mixture and place them on a baking sheet lined with parchment paper. Bake them for 40 mins, turning them once.
- In a medium-sized bowl, mix together the barbecue sauce and honey until well combined.
- Coat the cooked chicken wings with the honey barbecue sauce, place them onto a baking sheet covered with clean parchment paper, and bake for 8-10 minutes until caramelized.
WHAT GOES WITH BBQ CHICKEN WINGS?
Barbecue wings are the perfect party food. So you can serve them with other party foods like nachos, chili, or pizza.
Serve with blue cheese dip or ranch dressing. In my house, we eat them anytime and I like to serve them with french fries and a side salad: Olive pasta salad, Caesar salad, or tossed salad!
If you’re looking for more appetizer recipes, please take a look at these:
- Crab Casserole
- Cheesy Crab Rangoon Dip
- Sausage Stuffed Jalapenos
- Cream Cheese Sausage Balls
- Cranberry Brie Pull-Apart Bread
Oven Baked BBQ Chicken Wings
Ingredients
- 1 cup flour
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 20 chicken wings
- 1 cup barbecue sauce
- ½ cup honey or maple syrup
Instructions
- Preheat the oven to 425F. In a small bowl, combine flour with chili powder, salt, pepper, paprika, garlic powder, and onion powder
- Coat the wings with the flour mixture and place them in a single layer on a baking sheet lined with parchment paper. Bake them for 40 mins, turning them once.
- In a medium-sized bowl, mix together the barbecue sauce and honey until well combined.
- Coat the cooked chicken wings with the honey barbecue sauce and lay them onto a baking sheet covered with clean parchment paper and bake for an additional 8-10 minutes until caramelized.
Awesome! I don’t usually eat bbq wings but I thought this recipe sounded good and it’s a winner!
I will definitely make these from now on.
That’s great to hear, Paula!! 😀
Has anyone made these a day or two ahead of time and reheated in a crockpot or toaster?
You can definitely make them ahead of time and reheat them either in a crockpot or toaster oven.
Oh my goodness! I strayed from my regular recipe and I don’t think I will ever go back!! My husband and I were bone sucking tonight with these wings!! Thank you!! Yummmm!
This is an amazing recipe! Super easy and so delicious! Thank you for sharing!
Do I need the parchment paper ?
You don’t need to use it. It’s just easier for cleaning purposes.
I’ve made these once a week, thanks so much for sharing!!! Big hit even with my picky eater!
Simply delicious!! The only thing I would ask, would spraying the parchment paper with cooking spray help? Some of them stuck to the parchment paper. Will definitely cook again!!!
You definitely can! Always so whatever makes it easier for you
I have made this recipe 3 times already. It is a big hit with my family. Thank you for sharing this recipe.
Made them tonight with some loaded french fries absolutely delicious!
My family absolutely loves this recipe!!I made it 2weeks ago and I am making again tonight…Thank you for this dish that is soo simple to make but sooo very tasty!!!😋
Thank you for this great recipe! I was pleasantly surprised at how good my wings came out thanks to your recipe! That flour coating really is what makes it so good before the sauce coating. I’m currently making it a second time because it was so good the first time! 🙂 Thank you for this!
Made these a few weeks ago and they were such a hit we are making them again this weekend. Definitely a keeper in our house. I’m hungry thinking about them lol.
Try it on rotisserie chicken yummy!
Do you have to coat with flour ? If so why?
This step is important if you want to make breaded-like wings, but if you are on a wheat free diet, you can avoid it.
WOW!! Definitely a keeper, super easy and so tasty. Will for sure make these again and again. My hubby gave them 5 stars. Thank you.
Oh my goodness you are so kind Sue. Thank you for coming back to leave a review!
This was such a hit tonight! My family loved it, even my picky 5 year old 😉 I used wings and small drumsticks and left it in a bit longer. Delish!!
Oh my goodness you are so kind Andrea. Thank you for coming back to leave a review!