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CREAMY CHICKEN BAKE

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All but one thing is good in a chicken breast: it often turns out too dry. To avoid this, you can bake chicken breasts in a creamy sauce, so they turn out very tender and juicy.

This Creamy Chicken Bake recipe will impress you with its taste. Chicken breast in a creamy sauce can be served as a main course, or as a snack. This dish is beautiful, juicy and so creamy.

How do I cook chicken fillets?

It is easy. Put the chicken breasts in a baking dish, sprinkle with salt and pepper, then, pour the mixture of cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives over chicken breasts.

Sprinkle with salt, bake, and enjoy. Follow the recipe below to cook the chicken fillets.

What could be more appetizing?

Cooked this way, chicken breast is always soft and juicy. You can season it with any of your favorite fresh and dry herbs. We used onion powder and chives.

Also, if you want to make the Creamy Chicken Bake recipe even more appetizing, just add some cheese and you will get an especially rich taste and a beautiful golden crust.

Just cook the Creamy Chicken Bake recipe today and get an incredibly tasty dish that can be served with rice, potatoes, pasta, fresh bread, or vegetables. My family often cooks this recipe, it always helps us when we need to prepare a tasty quick, and simple dish.

I really love the classic combination of mushrooms and chicken. What about you? Try this Creamy Chicken Bake recipe and write your review in the comments below.

How do you keep chicken breast moist?

Cover the chicken breasts with a creamy mixture and bake until ready. If you cook longer than necessary, the chicken will turn out dry.

How long should you bake chicken?

I bake the creamy chicken for 40-60 minutes. Don’t forget to check the readiness of chicken breasts using a cooking thermometer. Chicken is ready when the internal temperature is 165°F.

How do I bake frozen chicken?

Just leave the chicken at room temperature for 1 hour to start the defrosting process. Next, drain the thawed water and start cooking.

Baking Tips For CREAMY CHICKEN BAKE

  1. You can use fresh mushrooms instead of canned.
  2. If you don’t like chives, replace them with parsley or other favorite herbs
  3. You can use another size of the baking dish, but keep in mind that the cream mixture should cover the chicken breasts.

HOW TO MAKE CREAMY CHICKEN BAKE

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HOW TO MAKE CREAMY CHICKEN BAKE RECIPE

This Creamy Chicken Bake recipe will impress you with its taste. Chicken breast in a creamy sauce can be served as a main course, or as a snack.
4.58 from 7 votes
Print Save Rate
Course: Dinner
Cuisine: American

Ingredients

  • 4 chicken breasts, large;
  • 1 can (10 ¾ oz.) condensed cream of mushroom soup;
  • 1 can (10 ¾ oz.) condensed cream of chicken soup;
  • 1 cup sour cream;
  • 1 can (8 oz.) mushrooms (stems and pieces), drained;
  • ½ cup water;
  • ½ tsp onion powder;
  • 1 tsp chives, chopped;
  • ½ tsp paprika;
  • ½ tsp salt;
  • ½ tsp pepper.

Instructions

  • Preheat oven to 350°F.
  • Place the chicken breasts on a lightly greased with non-stick cooking spray 9x13 inches baking pan, sprinkle with salt and pepper.
  • In a bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives. Then, spoon this mixture over chicken breasts in baking pan and sprinkle with paprika.
  • Bake in the preheated oven for one hour or until chicken breasts are ready and cream mixture is lightly browned. Check the readiness of chicken breasts with a cooking thermometer (the safe internal temperature for cooked chicken is 165°F). Enjoy with your favorite side dish.

Notes

If you want to make this Creamy Chicken Bake with a thicker cream sauce, you don’t need to add water.
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CREAMY CHICKEN BAKE
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Reader Interactions

Comments

  1. Karen

    January 20, 2021 at 5:28 pm

    Can I use chicken thighs and how long should I cook them.

    Reply
    • 100krecipes

      January 24, 2021 at 9:20 pm

      Hi Karen, of course, you can use chicken thighs. Cooking time depends on the size of the chicken thighs. They should be ready in 40-50 minutes.

      Reply
  2. JoAnn Beattie

    January 18, 2021 at 8:15 pm

    I’m wondering if legs and thighs can be used instead of the breasts? Then how long would I cook it!?

    Reply
    • 100krecipes

      January 24, 2021 at 9:15 pm

      Yes, you can use chicken legs or thighs. Cooking time depends on the size of the chicken thighs. They should be ready in 40-50 minutes.

      Reply
  3. Nicole

    January 12, 2021 at 10:18 pm

    Did you cook it covered?

    Reply
    • 100krecipes

      January 17, 2021 at 11:38 am

      Hi Nicole! No, I bake it uncovered,

      Reply
  4. Kim garza

    January 4, 2021 at 6:45 pm

    My boyfriend hates sour cream. What can I use instead?

    Reply
    • 100krecipes

      January 5, 2021 at 11:42 am

      Hi Kim, you can use cream cheese instead of sour cream. Just mix together 3/4 cup cream cheese with 3 tbsp milk and use it instead of 1 cup of sour cream

      Reply
  5. Cheryl

    January 2, 2021 at 11:02 pm

    5 stars

    This was a great chicken recipe! doubled and made exactly as directed, Thank you so much for sharing this excellent recipe!

    Reply
    • 100krecipes

      January 3, 2021 at 10:12 am

      So glad you loved it so much to leave a comment. I’m honored!

      Reply
  6. Ruth

    December 27, 2020 at 10:12 pm

    5 stars

    love this recipe! Your share is very awesome. The only thing I’ve noticed is it needs to cook for at least 40-50 minutes, possibly due to the size of the breasts.

    Reply
    • 100krecipes

      December 27, 2020 at 10:29 pm

      Yay!! I’m so glad you’re loving the recipe. Thanks for the 5 stars.

      Reply
  7. Michelle

    December 5, 2020 at 2:21 am

    5 stars

    Easy and good means it gets added to my rotation!!! I like to make recipes as instructed first before doing minor changes. I didn’t add the water instead added cream cheese. Just a couple is spoonfuls to keep it creamy!!

    Reply
    • 100krecipes

      December 5, 2020 at 10:43 am

      Love your addition idea! I’m so glad you enjoyed it! Thanks for coming back to let me know!

      Reply
  8. Jessica carter

    November 23, 2020 at 11:47 pm

    This was a hit with my whole family including my oldest son who is very picky! Super easy and quick to throw together. Will definitely make this again 😊.

    Reply
    • 100krecipes

      November 24, 2020 at 12:33 pm

      Yay!! I’m so glad they were a hit! Thanks, Jessica

      Reply
  9. Selina

    November 7, 2020 at 3:49 am

    5 stars

    This was very good. I did not add the water, and used fresh mushrooms and also added fresh spinach. I dis jot have chives on hand,, so used parsley and smoked paprika.. Will make again.

    Reply
    • 100krecipes

      November 7, 2020 at 10:56 am

      Thanks, so glad that you enjoy it, thanks I appreciate the 5 stars

      Reply
  10. Stacey lowe

    October 17, 2020 at 6:38 pm

    Can you use fresh mushrooms instead of canned mushrooms

    Reply
    • 100krecipes

      October 18, 2020 at 2:23 pm

      Hi Stacey, Yes, you can use fresh mushrooms instead of canned mushrooms. It is noted in tips for this recipe.

      Reply
  11. Diana D

    September 28, 2020 at 10:17 pm

    This dish is a hit with my husband and its easy for me. Instead of 1/2 cup of water, I added the mushroom juice to an empty soup can, added enough water to fill the can and added a soup can of uncooked rice. One dish meal, just add your salad and veggies! Might have to add a few minutes cook time but not much.

    Reply
    • 100krecipes

      September 29, 2020 at 11:57 am

      Hi Diana,

      So glad you enjoyed it! I look forward to seeing you around the site!

      Reply
    • Sandra Lincoln

      January 23, 2021 at 2:29 pm

      Hi Diana
      I like your idea of adding rice. Did you just pour it over the top of the chicken?

      Thanks,

      Sandie
      Meredith NH

      Reply
  12. Debbie

    September 13, 2020 at 11:22 pm

    5 stars

    Did not add water used the gravy over mashed potatoes. I will definitely make this again.

    Reply
    • 100krecipes

      September 14, 2020 at 8:59 am

      Thanks for coming back to let me know, Debbie. I appreciate the 5 star rating.

      Reply
  13. Linda

    August 14, 2020 at 4:06 pm

    5 stars

    Came out a little runny otherwise very good

    Reply
    • 100krecipes

      August 14, 2020 at 4:27 pm

      I’m so glad you enjoy them!

      i have mention that in the note; If you want to make this Creamy Chicken Bake with a thicker cream sauce, you don’t need to add water.

      Reply
  14. Bob

    July 15, 2020 at 2:32 am

    3 stars

    It came out very runny. The chicken was really tender, but I think that adding uncooked noodles to the dish before adding the chicken and soup mixture would create a whole meal. I put uncooked pasta (about 2 cups) in the bottom of the dish with the leftovers and let it sit and absorb some of the moisture. Now I have leftovers for tomorrow!

    Reply
    • Emily

      November 28, 2020 at 10:58 pm

      Any suggestions for someone that doesn’t like mushrooms? Not me of course but others under the roof.

      Reply
  15. Cathy Fraser

    June 27, 2020 at 11:31 am

    4 stars

    Delicious!!!

    Reply
    • 100krecipes

      June 27, 2020 at 12:34 pm

      So glad you enjoyed it, Cathy ❤️

      Reply

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