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CREAMY CHICKEN BAKE

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All but one thing is good in a chicken breast: it often turns out too dry. To avoid this, you can bake chicken breasts in a creamy sauce, so they turn out very tender and juicy.

This Creamy Chicken Bake recipe will impress you with its taste. Chicken breast in a creamy sauce can be served as a main course, or as a snack. This dish is beautiful, juicy and so creamy.

How do I cook chicken fillets?

It is easy. Put the chicken breasts in a baking dish, sprinkle with salt and pepper,

Then, pour the mixture of cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives over chicken breasts.

Sprinkle with salt, bake, and enjoy. Follow the recipe below to cook the chicken fillets.

What could be more appetizing?

Cooked this way, chicken breast is always soft and juicy. You can season it with any of your favorite fresh and dry herbs. We used onion powder and chives.

Also, if you want to make the Creamy Chicken Bake recipe even more appetizing, just add some cheese and you will get an especially rich taste and a beautiful golden crust.

Just cook the Creamy Chicken Bake recipe today and get an incredibly tasty dish that can be served with rice, potatoes, Cajun pasta, dutch bread, or vegetables.

My family often cooks this recipe, it always helps us when we need to prepare a tasty quick, and simple dish.

I really love the classic combination of mushrooms and chicken.

What about you? Try this Creamy Chicken Bake recipe and write your review in the comments below.

How do you keep chicken breast moist?

Cover the chicken breasts with a creamy mixture and bake until ready. If you cook longer than necessary, the chicken will turn out dry.

How long should you bake chicken?

I bake the creamy chicken for 40-60 minutes. Don’t forget to check the readiness of chicken breasts using a cooking thermometer. Chicken is ready when the internal temperature is 165°F.

How do I bake frozen chicken?

Just leave the chicken at room temperature for 1 hour to start the defrosting process. Next, drain the thawed water and start cooking.

Recipe tips;

  1. You can use fresh mushrooms instead of canned.
  2. If you don’t like chives, replace them with parsley or other favorite herbs
  3. You can use another size of the baking dish, but keep in mind that the cream mixture should cover the chicken breasts.

HOW TO MAKE CREAMY CHICKEN BAKE

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HOW TO MAKE CREAMY CHICKEN BAKE RECIPE

This Creamy Chicken Bake recipe will impress you with its taste. Chicken breast in a creamy sauce can be served as a main course, or as a snack.
4.83 from 100 votes
Print Save Rate
Course: Dinner
Cuisine: American

Ingredients

  • 4 chicken breasts, large;
  • 1 can (10 ¾ oz.) condensed cream of mushroom soup;
  • 1 can (10 ¾ oz.) condensed cream of chicken soup;
  • 1 cup sour cream;
  • 1 can (8 oz.) mushrooms (stems and pieces), drained;
  • ½ cup water;
  • ½ tsp onion powder;
  • 1 tsp chives, chopped;
  • ½ tsp paprika;
  • ½ tsp salt;
  • ½ tsp pepper.

Instructions

  • Preheat oven to 350°F.
  • Place the chicken breasts on a lightly greased with non-stick cooking spray 9x13 inches baking pan, sprinkle with salt and pepper.
  • In a bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives. Then, spoon this mixture over chicken breasts in baking pan and sprinkle with paprika.
  • Bake in the preheated oven for one hour or until chicken breasts are ready and cream mixture is lightly browned. Check the readiness of chicken breasts with a cooking thermometer (the safe internal temperature for cooked chicken is 165°F). Enjoy with your favorite side dish.

Notes

If you want to make this Creamy Chicken Bake with a thicker cream sauce, you don’t need to add water.
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Reader Interactions

Comments

  1. Beverly

    December 16, 2022 at 2:27 am

    Can you freeze this dish?

    Reply
    • 100krecipes

      December 16, 2022 at 8:20 pm

      You can, but the texture will not be the same after it thaws. Dishes that contain cream do not thaw well. The fat from the cream will separate and the texture will not be the same as in the freshly baked version.

      Reply
  2. Bill

    November 15, 2022 at 7:40 pm

    5 stars
    Great dinner for a man to cook for his wife. Thanks Bill

    Reply
  3. Lauren

    November 5, 2022 at 1:08 am

    5 stars
    I’m not usually big on chicken baked in a sauce. So many times it comes out boiled and tough. So, WOW, was I surprised when I took my first bite! It is YUMMY!
    I did make a few changes. I used 12 tenderloins, and I omitted the salt, and onion powder. I added about a half cup chopped onions(or more) and a TBLS of hidden valley ranch dry dressing mix. I also put half the sauce in the pan, layered my tenderloins, topped them with cheese, then topped with the rest and sprinkled with paprika. We ate it over rice-it makes a huge amount of “gravy.” I found a new go to when I need a quick and easy dinner!

    Reply
    • Courtney

      November 15, 2022 at 9:20 pm

      Hey Lauren, I was hoping to see someone using tenderloins as well since that’s what I have on hand! Did you cook it at the same temp and time as in the recipe? The last couple of times I have made a creamy tenderloin recipe (not this one) the tenders always come out either undercooked so I bake longer then come out rubbery. Any advice would be appreciated!

      Reply
  4. Rebecca

    October 4, 2022 at 8:54 pm

    5 stars
    This dish was awesome! My entire family loved it! I left the water out, added broccoli and cheddar cheese and it was so delish!! Served over egg noodles. Yum!

    Reply
  5. Maureen Murphy

    September 12, 2022 at 4:31 pm

    I am going to try this recipe for dinner tonight. Thank you.

    Reply
  6. Bill

    March 18, 2022 at 8:19 pm

    5 stars
    Simple crowd pleaser. Thanks so much for sharing!

    Reply
  7. Chek K

    February 8, 2022 at 11:15 pm

    5 stars
    1st time try this one out and it was amazing #creamy #mushrooms add #broccoli

    Reply
    • 100krecipes

      February 9, 2022 at 10:00 am

      How wonderful! So glad you decided to give it a try!

      Reply
    • Cindy

      March 24, 2022 at 6:09 pm

      I keep thinking broccoli would be great with this! But alas my family won’t eat it with broccoli or the mushrooms.

      Reply
  8. Monique

    February 1, 2022 at 7:12 pm

    What can I use if I don’t have sour cream or cream cheese on hand?

    Reply
    • 100krecipes

      February 9, 2022 at 9:59 am

      You can use Greek yoghurt, cottage cheese or whipping cream.

      Reply
      • Kaitlyn

        August 3, 2022 at 6:14 pm

        5 stars
        The BEST chicken recipe I’ve ever had!!! So easy and all my girls loved it!! Including my littlest Emma, 18 months!!! Thank you so much for this amazing dish!!!

        Reply
  9. Maria

    November 15, 2021 at 7:32 pm

    5 stars
    This recipe is awesome,. Delicious easy to make it was a hit in my household

    Reply
    • 100krecipes

      November 15, 2021 at 9:37 pm

      So glad you loved it! Thanks so much for the 5 star rating!

      Reply
  10. Cbrooks

    October 31, 2021 at 8:50 pm

    Used what I had on hand. Cut the chicken breast I to 2 in pieces used 1 can healthy request cream of chicken and one can Golden mushrooms. Omitted the fresh mushrooms. Added broken pieces of frozen asparagus. Used no fat plain great yogurt instead of sour cream. Added 1/2 t of garlic powder. Yum!!!

    Reply
    • 100krecipes

      October 31, 2021 at 9:22 pm

      Amazing!! So glad you decided to give it a try and customize it to your liking!

      Reply
  11. Victoria

    September 22, 2021 at 7:25 pm

    5 stars
    Love love love how easy this dish is to make. And it’s so good. I used two cans of cream of chicken soup and cut fresh onion slices and layered them on top of chicken. Served with rice. Yum
    Victoria

    Reply
    • 100krecipes

      September 22, 2021 at 7:47 pm

      Thanks for the suggestions. So glad you decided to try and customize it to your liking. 🙂

      Reply
    • Kaye

      February 2, 2022 at 8:50 pm

      Can you use cream cheese In place of sour cream?

      Reply
  12. Karen C

    April 26, 2021 at 9:58 pm

    5 stars
    Easy and delicious! Tonight will be my third time making this recipe 🙂 Thank you so much for sharing!

    Reply
    • 100krecipes

      April 26, 2021 at 10:08 pm

      So glad you loved it! Thanks so much for the 5 star rating!

      Reply
  13. Bobbie Schiebel

    March 19, 2021 at 2:38 am

    5 stars
    OMG! i made this tonight, as the recipe, I was a little short on the sour cream. I had it in the oven about 20 min. and our son called from AZ ( we’re in IA). I left it in the oven the hr. then took it out till we were done talking, then put it back in for 1/2 hr. It was still great! We had rice and broccoli with it. DEFINATELY a keeper! THANK YOU!

    Reply
    • 100krecipes

      March 19, 2021 at 8:08 am

      So glad you were able to customize it to your liking! Thanks so much for the 5 star rating!

      Reply
  14. Anonymous

    February 7, 2021 at 9:44 pm

    I’m trying to work out the calories for this dish. How many servings is this? Can you give an estimate of how many pounds the chicken totals out to be?

    Reply
    • 100krecipes

      February 9, 2021 at 6:21 pm

      Usually, 4 raw chicken breast weigh about 2 – 2 1/2 pounds (depending on the size).

      Servings: 8-10

      Reply
  15. Shannon

    January 30, 2021 at 6:15 pm

    5 stars
    Easy way to have moist chicken breasts! Great leftovers too!

    Reply
    • 100krecipes

      January 30, 2021 at 9:33 pm

      So glad it was a hit, Shannon!

      Reply
  16. Angela

    January 27, 2021 at 12:46 pm

    5 stars
    I am always looking for something new to try. This looks delicious and decided to make it for supper tonight. I am not a big fan of cream mushrooms soup so I use cream of broccoli and cream chicken instead. I wanted a thicker sauce so I followed your advice to leave out the water. I also added fresh broccoli. I did not have chives so I subsided for dried parsley.was also thinking about adding a little bit of cheese to melt on the top during the last few min of cooking . Now here is hoping that my picky husband will like it .

    Reply
    • 100krecipes

      January 27, 2021 at 1:03 pm

      That’s so sweet of you! So glad you all enjoyed them. Thank you so much for taking the time to come back and let me know, Angela.

      Reply
  17. Jaycee

    January 23, 2021 at 12:43 am

    Have you done this with rice added?

    Reply
    • 100krecipes

      January 26, 2021 at 6:39 pm

      No, I didn’t try to bake it with rice. But it sounds delicious. I just serve creamy chicken bake with rice.

      Reply
  18. Karen

    January 20, 2021 at 5:28 pm

    Can I use chicken thighs and how long should I cook them.

    Reply
    • 100krecipes

      January 24, 2021 at 9:20 pm

      Hi Karen, of course, you can use chicken thighs. Cooking time depends on the size of the chicken thighs. They should be ready in 40-50 minutes.

      Reply
  19. JoAnn Beattie

    January 18, 2021 at 8:15 pm

    I’m wondering if legs and thighs can be used instead of the breasts? Then how long would I cook it!?

    Reply
    • 100krecipes

      January 24, 2021 at 9:15 pm

      Yes, you can use chicken legs or thighs. Cooking time depends on the size of the chicken thighs. They should be ready in 40-50 minutes.

      Reply
  20. Leah

    January 14, 2021 at 5:21 pm

    Can I use plain Greek yogurt instead of sour cream ?

    Reply
    • 100krecipes

      February 1, 2021 at 11:08 am

      Yes, you can use plain Greek yogurt instead of sour cream.

      Reply
  21. Nicole

    January 12, 2021 at 10:18 pm

    Did you cook it covered?

    Reply
    • 100krecipes

      January 17, 2021 at 11:38 am

      Hi Nicole! No, I bake it uncovered,

      Reply
  22. Kim garza

    January 4, 2021 at 6:45 pm

    My boyfriend hates sour cream. What can I use instead?

    Reply
    • 100krecipes

      January 5, 2021 at 11:42 am

      Hi Kim, you can use cream cheese instead of sour cream. Just mix together 3/4 cup cream cheese with 3 tbsp milk and use it instead of 1 cup of sour cream

      Reply
  23. Cheryl

    January 2, 2021 at 11:02 pm

    5 stars
    This was a great chicken recipe! doubled and made exactly as directed, Thank you so much for sharing this excellent recipe!

    Reply
    • 100krecipes

      January 3, 2021 at 10:12 am

      So glad you loved it so much to leave a comment. I’m honored!

      Reply
  24. Ruth

    December 27, 2020 at 10:12 pm

    5 stars
    love this recipe! Your share is very awesome. The only thing I’ve noticed is it needs to cook for at least 40-50 minutes, possibly due to the size of the breasts.

    Reply
    • 100krecipes

      December 27, 2020 at 10:29 pm

      Yay!! I’m so glad you’re loving the recipe. Thanks for the 5 stars.

      Reply
  25. Michelle

    December 5, 2020 at 2:21 am

    5 stars
    Easy and good means it gets added to my rotation!!! I like to make recipes as instructed first before doing minor changes. I didn’t add the water instead added cream cheese. Just a couple is spoonfuls to keep it creamy!!

    Reply
    • 100krecipes

      December 5, 2020 at 10:43 am

      Love your addition idea! I’m so glad you enjoyed it! Thanks for coming back to let me know!

      Reply
  26. Jessica carter

    November 23, 2020 at 11:47 pm

    This was a hit with my whole family including my oldest son who is very picky! Super easy and quick to throw together. Will definitely make this again 😊.

    Reply
    • 100krecipes

      November 24, 2020 at 12:33 pm

      Yay!! I’m so glad they were a hit! Thanks, Jessica

      Reply
  27. Selina

    November 7, 2020 at 3:49 am

    5 stars
    This was very good. I did not add the water, and used fresh mushrooms and also added fresh spinach. I dis jot have chives on hand,, so used parsley and smoked paprika.. Will make again.

    Reply
    • 100krecipes

      November 7, 2020 at 10:56 am

      Thanks, so glad that you enjoy it, thanks I appreciate the 5 stars

      Reply
  28. Stacey lowe

    October 17, 2020 at 6:38 pm

    Can you use fresh mushrooms instead of canned mushrooms

    Reply
    • 100krecipes

      October 18, 2020 at 2:23 pm

      Hi Stacey, Yes, you can use fresh mushrooms instead of canned mushrooms. It is noted in tips for this recipe.

      Reply
  29. Diana D

    September 28, 2020 at 10:17 pm

    This dish is a hit with my husband and its easy for me. Instead of 1/2 cup of water, I added the mushroom juice to an empty soup can, added enough water to fill the can and added a soup can of uncooked rice. One dish meal, just add your salad and veggies! Might have to add a few minutes cook time but not much.

    Reply
    • 100krecipes

      September 29, 2020 at 11:57 am

      Hi Diana,

      So glad you enjoyed it! I look forward to seeing you around the site!

      Reply
    • Sandra Lincoln

      January 23, 2021 at 2:29 pm

      Hi Diana
      I like your idea of adding rice. Did you just pour it over the top of the chicken?

      Thanks,

      Sandie
      Meredith NH

      Reply
  30. Debbie

    September 13, 2020 at 11:22 pm

    5 stars
    Did not add water used the gravy over mashed potatoes. I will definitely make this again.

    Reply
    • 100krecipes

      September 14, 2020 at 8:59 am

      Thanks for coming back to let me know, Debbie. I appreciate the 5 star rating.

      Reply
  31. Linda

    August 14, 2020 at 4:06 pm

    5 stars
    Came out a little runny otherwise very good

    Reply
    • 100krecipes

      August 14, 2020 at 4:27 pm

      I’m so glad you enjoy them!

      i have mention that in the note; If you want to make this Creamy Chicken Bake with a thicker cream sauce, you don’t need to add water.

      Reply
  32. Bob

    July 15, 2020 at 2:32 am

    3 stars
    It came out very runny. The chicken was really tender, but I think that adding uncooked noodles to the dish before adding the chicken and soup mixture would create a whole meal. I put uncooked pasta (about 2 cups) in the bottom of the dish with the leftovers and let it sit and absorb some of the moisture. Now I have leftovers for tomorrow!

    Reply
    • Emily

      November 28, 2020 at 10:58 pm

      Any suggestions for someone that doesn’t like mushrooms? Not me of course but others under the roof.

      Reply
      • BLACCEMPORIUM

        January 4, 2023 at 10:15 pm

        5 stars
        Yes just remove the mushrooms duh

        Reply
  33. Cathy Fraser

    June 27, 2020 at 11:31 am

    4 stars
    Delicious!!!

    Reply
    • 100krecipes

      June 27, 2020 at 12:34 pm

      So glad you enjoyed it, Cathy ❤️

      Reply

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