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Oven Baked Chicken and Rice

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This is one of my favorite one-pot recipes. Without a doubt, it exceeded my expectations. Easy and mess-free with very little prep work and loaded with flavor.

Oven Baked Chicken and Rice

You won’t believe how fluffy and flavorful the rice is and how tender and juicy the chicken is. My family loves baked chicken and rice days. It’s the one meal everyone can agree on. It is not only good for family nights, though.

You can serve this to guests any day. It is that spectacular, believe me! This and an easy salad, and you’re done.

But please, don’t take my word for it. Go ahead and make it (you’ll be so glad you did!)

How To Make Oven-baked Chicken And Rice

  1. Preheat oven to 350F. In a 9×13” baking dish, scatter onion and place cut butter pieces on top.
  2. Bake for 15 mins, or until you see some brown pieces of onion.
    Oven Baked Chicken and Rice
  3. Mix your spices for the chicken rub
  4. Rub chicken pieces on both sides with a spice mix.
    Oven Baked Chicken and Rice
  5. Place rice on top of baked onions and mix
  6. Add chicken stock and water to rice.
    Oven Baked Chicken and Rice
  7. Place chicken pieces on top of rice mixture
  8. Cover with foil and bake for 30 minutes.
    Oven Baked Chicken and Rice
  9. Remove foil, spray thighs with oil spray and bake 20 minutes more, uncovered.

Can You Reheat Oven-baked Chicken And Rice?

You certainly can. My pro tip here is just added a tablespoon of water to the rice before heating it in the microwave, and it will come out like just baked!

Cover your dish before putting it in the oven, and the chicken will too come out really tender and juicy.

You can refrigerate this recipe for up to 5 days. Store it well covered in your fridge to keep it from drying out.

Oven Baked Chicken and Rice

OTHER RECIPES YOU MIGHT ENJOY

  • WHITE WINE PARMESAN CHICKEN
  • EASY CHICKEN LOMBARDY
  • FRENCH ONION CHICKEN BAKE

Oven Baked Chicken and Rice

This is one of my favorite one-pot recipes. Without a doubt, it exceeded my expectations. Easy and mess-free with very little prep work and loaded with flavor.
5 from 44 votes
Print Save Rate
Course: Appetizer, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 5

Ingredients

  • 5 bone-in chicken thigh fillets, skin off
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 tbsp butter cut Into pieces
  • 1 ½ cups uncooked white rice (long-grain, jasmine, or basmati work great)
  • 1 ½ cups chicken stock
  • 1 ¼ cups water
  • Oil spray
  • Fresh chopped parsley for garnish

CHICKEN RUB

  • 1 tsp paprika
  • 1 tsp dried thyme
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¾ tsp salt
  • Black pepper

Instructions

  • Preheat oven to 350F
  • In a 9x13” baking dish, scatter onion and place cut butter pieces on top
  • Bake for 15 mins, or until you see some brown pieces of onion.
  • Mix your spices for the chicken rub
  • Rub chicken pieces on both sides with a spice mix
  • Place rice on top of baked onions and mix
  • Add chicken stock, garlic and water to rice
  • Place chicken pieces on top of rice mixture
  • Cover with foil and bake for 30 minute
  • Remove foil, spray thighs with oil spray and bake 20 minutes more, uncovered.
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Answering Your Burning Questions:

  1. Do You Have To Cook Rice Before Putting It In A Casserole? Definitely not! This is the great thing about this casserole. You add uncooked rice and chicken stock/water mixture, and it cooks all by itself inside the oven. Just make sure you cover your casserole for the first 30 minutes of cooking time. Rice comes out perfectly done and fluffy!
  2. What Goes With Oven-baked Chicken And Rice? This is a complete meal all by itself, but if you want to complement it with something else, add a salad or some steamed veggies with butter and herbs. I love to serve it with lettuce, tomato, onion, and avocado salad with balsamic vinaigrette.
Oven Baked Chicken and Rice
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Reader Interactions

Comments

  1. Deedee

    January 26, 2023 at 1:54 am

    5 stars
    I had some chicken marinating in the fridge in Italian dressing which I usually cook in the air fryer and serve with a salad. But I wanted something more comforting. Since the chicken was already marinated I didn’t use the rub, but instead put some herbs in with the rice. It came out SO delicious! And it was incredibly easy. I will make this again and again.

    Reply
    • Ashley - 100krecipes

      January 29, 2023 at 10:57 pm

      I’m so happy to hear you enjoyed it, Deedee!! 🙂

      Reply
  2. Sonya Flores

    January 16, 2023 at 2:12 am

    5 stars
    My family and I love this recipe. I mix in Knorr’s Tomato Bouillon with Chicken flavor to make it more of a Spanish rice. Perfect for a busy family.

    Reply
    • Ashley - 100krecipes

      January 16, 2023 at 6:36 pm

      Thank you for your kind words, Sonya! You are a kitchen rockstar!

      Reply
  3. MC

    January 5, 2023 at 7:34 pm

    Can you use chicken legs, if so, how many legs do you suggest for proper cooking? Still 5?

    Reply
    • Ashley - 100krecipes

      January 6, 2023 at 6:38 pm

      You can definitely use legs. I would use 5 or 6.

      Reply
  4. Erica

    December 27, 2022 at 11:35 pm

    5 stars
    Thank you for posting such an easy and delicious meal! I use boneless chicken breast chunks instead so monitor the rice for being cooked because my chicken needs less time. Delicious and family-pleasing!

    Reply
    • Ashley - 100krecipes

      January 2, 2023 at 10:02 am

      Thank you for your feedback Erica! I’m so happy you enjoyed this recipe.

      Reply
  5. Miranda

    December 22, 2022 at 11:20 pm

    Simply easy and delicious

    Reply
    • 100krecipes

      December 23, 2022 at 4:17 pm

      EXACTLY. So super easy!

      Reply
  6. Erin Schaack

    December 14, 2022 at 11:35 am

    Can you use brown rice instead of white?

    Reply
    • 100krecipes

      December 16, 2022 at 8:22 pm

      You can, but I would recommend you use minute brown rice since regular brown rice takes longer to cook than white rice.

      Reply
  7. Joan e SimonSmith

    October 28, 2022 at 4:53 pm

    Hi
    Can you use boneless, skinless thighs ?
    Thank You
    Joan

    Reply
    • 100krecipes

      November 17, 2022 at 9:49 am

      Yes you can.

      Reply
  8. Brandi Richardson

    October 17, 2022 at 3:21 pm

    5 stars
    Love it! I tweaked the seasoning a bit, and used chicken breast tenderloins instead, but followed the recipe other than those changes. Turned out great! Thank you for a new favorite to add into my weekly rotation.

    Reply
  9. Patricia

    July 31, 2022 at 9:54 pm

    5 stars
    Thank you for this recipe. Its cooking right now !! Used breasts instead of thighs. It smells great !!

    Reply
  10. Vanessa

    July 5, 2022 at 11:56 pm

    Making this dish as we speak and can’t wait to see how it turns out! Thanks for the recipe!

    Reply
  11. Kat Winchester

    June 28, 2022 at 9:00 pm

    5 stars
    Love this. Used rolled chicken breasts and drumsticks. Didn’t have thyme so I used poultry seasoning and better than bouillon chicken. Turned out fabulous and picky hubby loved it tooo

    Reply
  12. Jenn

    June 13, 2022 at 12:49 am

    5 stars
    This is a great recipe! I add a little more chicken, so I add a little more time. But, I always go back to your recipe. It’s become a weekly favorite at this house. I like that it gives me a great base to use what I have on hand. I used Louisiana seasoning once, because i was out of garlic and thyme, and another time i didn’t have any chicken stock, so i used water with bullion. It’s great. Thanks!

    Reply
  13. Claire

    April 18, 2022 at 12:28 am

    5 stars
    Great recipe!! I followed the instructions just like they said and my dish turned out perfect!!

    Reply
  14. Jess

    February 24, 2022 at 5:53 pm

    I only have chicken tenders on hand. Could I sub them for the thighs? Would that alter the cooking time?

    Reply
    • 100krecipes

      February 27, 2022 at 3:03 pm

      Yes, you can use chicken tenders. The cooking time would be the same.

      Reply
  15. B Scott

    November 19, 2021 at 12:17 am

    5 stars
    I like this recipe because it doesn’t use the soups that add extra sodium. I tweek it but the rest is the same. Very satisfying with a good garden salad or Greek salad

    Reply
    • 100krecipes

      November 19, 2021 at 9:38 am

      Oh my goodness you are so kind scott. Thank you for coming back to leave a review!

      Reply
  16. Claude

    November 14, 2021 at 10:43 pm

    The dish is in the oven now and it smells wonderful! I agree with the other comments that the cooking time is not enough. I have an oven thermometer and even when set at slightly higher than 350 F, the suggested time is not enough to cook the rice or the chicken properly. Made sautéed mushrooms and steamed green beans to serve with it. Can’t wait to eat it!

    Reply
    • 100krecipes

      November 15, 2021 at 12:00 pm

      Thank you for your comment! I hope you enjoy your dinner. I will look into the cooking time again.

      Reply
    • Kristina

      July 7, 2022 at 9:10 pm

      5 stars
      Last time I made this I added zucchini and a squash and it was amazing! Today I’m adding butternut squash and some grape tomatoes. Delicious dish and so easy.

      Reply
  17. Sck

    October 31, 2021 at 8:30 pm

    Where do you add the garlic?

    Reply
    • 100krecipes

      October 31, 2021 at 9:26 pm

      Add it with the chicken stock

      Reply
  18. Valitia

    September 14, 2021 at 11:44 pm

    I’m in the middle of cooking this recipe and decided to add black beans and season the rice with cumin. After the 30 minutes of baking covered with foil, should there still be a lot of liquid?

    Reply
    • 100krecipes

      September 16, 2021 at 2:16 pm

      Remember you have to cook it uncovered for 20 more minutes. Water will evaporate by then

      Reply
  19. Stephanie

    August 29, 2021 at 10:36 pm

    Have you tried substituting breasts for thighs? What temp/cooking time would need to be adjusted?

    Reply
    • 100krecipes

      August 31, 2021 at 11:25 am

      Yes. You can use thighs instead of breasts. You don’t need to adjust the temperature or cooking time!

      Reply
  20. Linda

    July 6, 2021 at 1:16 pm

    Hi, Can you use thighs with the skin on? They usually crisp up really nicely in the oven. Obviously, I can see how the foil and steaming inside would make that less ideal. Any suggestions?

    Reply
    • 100krecipes

      July 7, 2021 at 10:11 pm

      Yes. You can definitely use chicken thighs with the skin on. They will obviously not be that crispy, and you will be adding a bit more fat to the recipe, but also more flavor. Remove the foil for the last few minutes of baking (try 5 minutes) and see if the rice doesn’t dry up too much.

      Reply
  21. Anita

    June 14, 2021 at 12:08 am

    Hi I made this recipe the other day it was good but the rice doesn’t have a lot of flavor so next time I make it I will add some cream of chicken soup or golden mushroom soup. I also let it cook for a hour and a half with the foil on then removed the foil and cooked it till the chicken was golden brown. After I removed it from the oven I melted a stick of salted butter and pooped over the top of the rice it was really good so I will be making this again just adding some other things to it,

    Reply
    • 100krecipes

      June 14, 2021 at 10:58 am

      Thanks for the suggestions. So glad you decided to try it again and customize it to your liking. 🙂

      Reply
    • Lesley

      November 4, 2021 at 9:45 pm

      5 stars
      Great idea. I also added cream of chicken soup with half the amount of water. Adds flavor to the rice. Recipe time needs to be adjusted to about 45 mins with the foil. Rice didn’t overcook.

      Reply
  22. Rose

    January 4, 2021 at 8:01 pm

    5 stars
    Great recipe…I’d like to add cheese, at which stage should I include it? thanks

    Reply
    • 100krecipes

      January 5, 2021 at 8:33 am

      Hi Rose, If you’d like to add cheese, add shredded cheese of your choice 15 mins before finishing the baking time,

      Reply

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