Runza casserole is a super-meat and super-cheese casserole! And vegetables give the casserole the necessary juiciness and tenderness. Two layers of dough make it very satisfying and full. Serve it additionally with fresh vegetables, herbs or a light salad.
If you need to quickly prepare a hearty dinner, be sure to try this recipe. I love this kind of food. It reminds me of meat pies and quite often I blur the line between these two dishes in cooking.
I also like this recipe, because I can cook it for the future, freeze it and serve it at the right time without much haste.
What is runza casserole?
This is a soft and juicy super-meat casserole. The composition includes zucchini and they give the necessary softness and juiciness. Molten mozzarella perfectly complements the whole dish. And two layers of dough make this casserole a full and very satisfying dish.
How to make runza casserole?
- The first step is to prepare the dough.
- Divide it into two parts, grease the baking dish with oil and lay out a layer of dough.
- Bake in the oven for 7 minutes. Meanwhile, heat the oil in a pan and fry the minced meat.
- Fry for about 4 minutes, constantly stirring with a spatula.
- Add chopped onions, salt, and pepper.
- Then add the chopped zucchini, cover, and simmer.
- Spread the whole filling on the dough.
- Sprinkle with grated mozzarella and cover with a second sheet of dough.
- Bake in the oven for 35-40 minutes and serve.
- Heat oil in a pan. Add the minced meat and fry constantly stirring until brown.
- Add chopped onions to the sautéed minced meat. Mix and cook for 2 minutes over medium heat until the onions soften.
- Cut the zucchini into a small cube, add to the pan. Mix, cover, and simmer for 4-5 minutes.
- Drain the excess liquid from the pan, salt, pepper and mix everything.
- Preheat the oven to 350 degrees F. Grease the baking dish with oil and line it with one sheet of dough. You can roll out the dough a little wider than your shape and make small sides. So the casserole will keep in shape.
- Bake the dough in the oven for about 7 minutes. Then put a mixture of minced meat and vegetables on top of the dough.
- Grate mozzarella and sprinkle on top.
- Put the second layer of dough on the casserole, cover with a sheet of foil and bake in the oven for 35-40 minutes. 10 minutes before the end of cooking, remove the foil so that the crust can brown.
Preparation Tips to make Perfect Runza Casserole:
– You can add your favorite vegetables to this casserole. For example carrots, blanched tomatoes, cabbage, or eggplant.
– Add your favorite cheese. Use Parmesan, Cheddar, or Gouda.
– To make the crust of the casserole golden, grease it before baking with butter or a beaten egg.
How to cook the dough for runza casserole on your own?
- Mix 200ml sour cream and 2 eggs.
- Add 100g of melted butter and a pinch of salt. Sift 300g flour, 2 tsp. baking powder and mix everything. Knead the soft and supple dough.
- Wrap in cling film and let it rest in the refrigerator for an hour.
- After cooling, divide the dough into 2 parts and roll to the desired size.
- The thickness of the dough sheet should be approximately 0.2 inches. This dough is ideal for any meat and vegetable pies and casseroles.
How to store runza casserole?
Such a casserole is perfectly stored in the refrigerator for almost 5 days. Fold it in an airtight container with a lid or cover your dish with cling film. Besides, you can freeze the runza casserole. Pack it in a container, wrap in foil, and store in the freezer for up to six months. Let the casserole thaw a little before serving. Preheating is best done in an oven or microwave.
CHECK OUT THESE AWESOME, Pineapple RECIPES
- Pineapple Casserole
- Scalloped Corn Casserole
- Copycat Cracker Barrel Hashbrown Casserole
- Johnny Marzetti Casserole – (ground Beef Casserole Recipe)
- Easy Baked Burrito Casserole Recipe
- Paula Deen Corn Casserole
Ingredients
- 2 pounds hamburger
- 2 finely chopped onions
- 4 with fresh chopped zucchini
- salt and pepper to taste
- 2 pkg refrigerated crescent rolls
- 1 lb shredded mozzarella cheese
Instructions
- Heat oil in a pan. Add the minced meat and fry constantly stirring until brown.
- Add chopped onion to the sautéed minced meat. Mix and cook for 2 minutes over medum heat until the onions soften.
- Cut the zucchini into a small cube, add to the pan. Mix, cover and simmer for 4-5 minutes.
- Drain the excess liquid from the pan, salt, pepper and mix everything.
- Preheat the oven to 350 degrees F. Grease the baking dish with oil and line it with one sheet of dough. You can roll out the dough a little wider than your shape and make small sides. So the casserole will keep in shape.
- Bake the dough in the oven for about 7 minutes. Then put a mixture of minced meat and vegetables on top of the dough.
- Grate mozzarella and sprinkle on top.
- Put the second layer of dough on the casserole, cover with a sheet of foil and bake in the oven for 35-40 minutes. 10 minutes before the end of cooking, remove the foil so that the crust can brown.
Notes
- Drain excess liquid from the pan or cooked without a lid until it evaporates.
- The bottom layer of the dough you can line up evenly, or form the sides. So the casserole will be better to keep in shape and will be more convenient to serve.
Don’t lose this recipe? Take a second to PIN IT
Leave a Reply