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COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

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This Hashbrown Casserole Recipe is one of my favorite dishes. It is a satisfying, tasty, and quick way to feed hungry eaters. We will tell you below how to cook it.

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

HASHBROWN CASSEROLE;

This dish was one of my favorites during childhood. My aunt often treated me with it when I came to visit her. This hashbrown casserole recipe is very similar to my aunt’s recipe.

Believe me, this is a wonderful casserole with a mouth-watering aroma. Also, this dish is especially good because it is very simple.

You don’t need to prepare it for a long time, just mix all the ingredients and place the casserole in the oven. Then, enjoy such a yummy breakfast or dinner.

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

You can serve this casserole as just a side dish, but most often we have it as an independent dish. I can feed the whole family with one casserole. They always like this Hashbrown Casserole Recipe.

It can be cooked with ground beef, mushrooms, or your other favorite ingredients. I tried to cook it with different fillings, but the favorite for us still remains this, the simplest one.

You should have simple, affordable, cheap products, such as hash browns, butter, cream of chicken soup, cheddar cheese, sour cream, onion, salt, and pepper.

Is Cracker Barrel hashbrown casserole gluten-free?

Cracker Barrel hashbrown casserole isn’t gluten-free because it includes a condensed chicken cream soup (it contains gluten).

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

Can you use fresh potatoes in a hash brown casserole?

Sure! If you don’t have frozen hash browns, you can use fresh potatoes.

How do you freeze hash brown casserole?

It is easy. Tightly wrap Copycat Cracker Barrel Hashbrown Casserole in a casserole dish in plastic wrap,

Then press it to the casserole to remove as much air as possible.

What goes with hash browns?

You can serve this casserole as just a side dish, but most often we use it as an independent dish.

You can serve hash brown casserole with pork chops, ham, sausages, or chicken tenders.

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

OTHER RECIPES YOU MIGHT ENJOY

  • Johnny Marzetti Casserole
  • Slow Cooker Chicken Enchilada Casserole
  • Chicken Pot Pie Casserole
COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

This Hashbrown Casserole Recipe is one of my favorite dishes. It is a satisfying, tasty, and quick way to feed hungry eaters. We will tell you below how to cook it.
5 from 33 votes
Print Save Rate
Course: Dinner
Cuisine: American
Prep Time: 15 minutes
50 minutes
Total Time: 1 hour 5 minutes
Servings: 6

Ingredients

  • 1 bag (30 oz) frozen hash browns, thawed
  • 8 tbsp (1 stick) butter, melted
  • 1 can (10 ¾ oz.) condensed cream of chicken soup;
  • 1 small onion, chopped
  • 2 cups cheddar cheese, shredded, divided
  • 1 cup sour cream
  • 1 tsp salt
  • ½ tsp pepper

Instructions

  • Preheat oven to 350°F.
  • Mix chopped onion, 1 cup shredded cheddar cheese, salt, and pepper in a large bowl. Add sour cream and cream of chicken soup, mix well. Then, add hash browns and melted butter, mix until combined.
  • Grease 9x11 inch baking pan with non-stick cooking spray. Spoon the hash brown mixture to the pan, spread evenly. Then, sprinkle with 1 cup shredded cheddar cheese. Bake in the preheated oven for 45-60 mins until ready.
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COPYCAT CRACKER BARREL HASHBROWN CASSEROLE
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Reader Interactions

Comments

  1. Irma

    December 25, 2022 at 1:36 pm

    I made this last night and put in refrigerator. Today when I bake it, should it be covered in foil?

    Reply
    • Ashley - 100krecipes

      January 9, 2023 at 11:12 pm

      Let it cook half way with foil

      Reply
  2. Scotty Johnson

    December 24, 2022 at 7:39 pm

    5 stars
    Used this recipe for A Christmas Eve brunch with my wife. I Had all Ingredients on hand, except our sour cream had chives in it, Otherwise followed recipe. Cooked for 45 minutes using convection oven. I have to say, it was delicious. Not sure how it would compare side by side to Cracker Barrel, but I was able to get a much bigger serving than Cracker Barrel gives ya. Thanks for sharing. , oh, and it was easy. Love it!!!

    Reply
  3. Connie Stone

    December 24, 2022 at 4:44 pm

    This was simply delicious and surprisingly easy to make. Will make it often. Thanks for sharing.

    Reply
  4. Lisa

    December 22, 2022 at 2:30 pm

    Can you make this ahead of time? As in the night before?

    Reply
    • Ashley - 100krecipes

      January 6, 2023 at 11:04 pm

      I wouldn’t recommend it. Remember potatoes oxidize when left uncooked for too long. They might turn an unappealing brown color.

      Reply
  5. B

    December 13, 2022 at 1:08 am

    This is great. We use cream of mushroom instead of cream of chicken. That’s the only difference. Absolutely gets smashed never any leftovers.

    Reply
  6. Traci

    November 22, 2022 at 9:24 pm

    5 stars
    I have found gluten free canned cream of chicken soup (cream of mushroom too) that is perfect for GF diets at WalMart

    Reply
  7. Drew

    November 20, 2022 at 9:20 pm

    Made exactly as recipes instructions. Absolutely amazing. My coworkers loved it! Thank you for sharing.

    Reply
  8. Juanita

    November 15, 2022 at 11:08 pm

    5 stars
    My first time making this and wow it’s so yummy send my daughter the recipe she going to try it

    Reply
  9. Wes

    November 5, 2022 at 10:08 pm

    I added one teaspoon of orange extract , 1/4 cup of honey and a cup of chopped walnuts …so yummy!

    Reply
  10. BM

    September 17, 2022 at 1:29 am

    5 stars
    Add a TSP of Tony Chachere creole seasoning. OMG!

    Reply
  11. Theresa

    September 12, 2022 at 9:58 pm

    5 stars
    Made this for 100 people and added ham. It was a hit.

    Reply
  12. Linda

    August 29, 2022 at 4:58 pm

    5 stars
    This was delicious! Many compliments made! I followed recipe but cut back to 6-7 tbsp. butter and half an onion, just my preference but don’t think it made much difference as it was delicious! Thank you!

    Reply
  13. Angela Boettcher

    August 26, 2022 at 3:31 am

    5 stars
    Excellent!!!! I’m going to try this with ham next

    Reply
  14. Linda Gann

    July 26, 2022 at 3:05 pm

    This is my husband’s favorite. I have added ham or sausage to it also. Never tried the bacon or cream of bacon soup so that’s next. Your recipe is the best. We love itt. Thank you for sharing.

    Reply
    • Michele

      September 16, 2022 at 4:24 am

      5 stars
      Hi. If u like the bacon flavor, add a T of bacon grease to it. I’ll save my bacon grease in a small jar in the frig. It’s good for putting a little bit on your burgers or scrambled eggs. U want the brown bits that’s full of flav ✌️🥔🧅🥓🍔🥚

      Reply
      • Betty

        December 21, 2022 at 3:05 pm

        Thanks for the tip! I plan to make for Christmas!

        Reply
  15. Peggy Tanner

    July 25, 2022 at 3:13 pm

    Made this casserole this morning while on vacation at lake. All ten people committed how good it was. This is a keeper.

    Reply
  16. Brenda

    July 18, 2022 at 8:19 am

    I tried this dish and WOW I cannot get enough of it. We now have this as a weekly dish. I add cut up cheese filled sausage to it and it’s the BOMB. We love this dish.

    Reply
  17. Sandy

    June 4, 2022 at 3:58 pm

    5 stars
    This was awesome…the only changes that I made was I use cream of bacon soup because I didn’t have the cream of chicken soup. I would this bacon soup again because it was awesome.

    Reply
  18. Pam Dowd

    March 24, 2022 at 10:12 pm

    5 stars
    Oh my gosh I can’t get enough of this casserole!! It is the absolute bomb!! I cook for my husband and 26 y/o son and we eat this as the main course for dinner. I have other ingredients to make it into a breakfast casserole but I can’t bring myself to change a thing because it’s so good!! LOL
    I give it 5 stars, more if I could!!😉

    Reply
  19. Joanne Justo Florida

    November 15, 2020 at 11:29 am

    We wish to try All of your very Best Recipes. (Starting today)Very clear the instructions and the explainations, even n many ways..you still recommendd the most and light ingredients which is/are best. And ofcourse the origin. All the Dishes of 100kRecipes&staff❤❤❤from yours, to what i learned, a highly recommend to everybody, and good inheritance as well.Happy serving!

    Reply
    • 100krecipes

      November 15, 2020 at 11:48 am

      Thanks, Joanne! I’m so happy to hear how much you all loved it! Thanks for coming back to let me know.

      Reply
  20. Debra Lupton

    October 27, 2020 at 6:23 pm

    Servings???

    Reply
    • 100krecipes

      November 17, 2020 at 1:03 pm

      Hi Debra, sorry for the delay, your comment goes to the spam folder, servings; 6

      Reply
  21. Vivi

    July 4, 2020 at 1:05 am

    So delicious and easy to make.

    Reply
    • 100krecipes

      July 4, 2020 at 9:53 am

      So happy to hear you enjoyed it, Thanks Vivi,

      Reply
  22. Lina

    February 17, 2020 at 9:03 pm

    Bring on all that cheeeeese! You are speaking my love language. Mercy, this looks delicious, can’t wait to try it.

    Reply
    • 100krecipes

      February 18, 2020 at 10:53 am

      5 stars
      I’m so happy to hear that Lina!!

      Reply

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