Oven-Roasted Smoked Sausage & Potatoes

This is the perfect Oven-Roasted Smoked Sausage and Potatoes. I recommend this recipe to everyone because it is quick, easy, flexible, and super delicious! These roasted vegetables and sausages are seasoned with smoked paprika, dried thyme, minced garlic, drizzled with olive oil, and topped with white cheddar cheese. It smells mouth-watering!

I really like sheet pan meals because it is always simple and yummy. Try to make your own sausage, peppers, and potatoes in the oven by adding additional ingredients you like (fresh herbs, chili peppers, carrots, shallots, parmesan cheese, etc.). Enjoy this Oven-Roasted Smoked Sausage and Potatoes recipe during any season of the year!

RECIPE VARIATIONS;

• You can use parmesan cheese, Colby Jack cheese, red-colored cheddar cheese instead of white cheddar cheese.
• Baby potatoes, Yukon Gold potatoes, or red potatoes will be a good choice for this recipe.
• Use your favorite fresh herbs – rosemary, parsley, thyme, basil.
• Shallot, white or yellow onion can be also used instead of red onion.
• If you are a spicy food lover, you can add some jalapenos or chili peppers.
• Add carrots, celery, green beans, or broccoli to this Oven-Roasted Smoked Sausage and Potatoes.

HOW TO MAKE SMOKED SAUSAGE AND POTATOES?

• Preheat the oven to 400F. Peel and chop the red onion into large chunks.
• Wash, pat dry, and cut potatoes.
• Wash, pat dry, and diced bell pepper.
• Add sliced smoked sausage s, red onion chunks, diced bell pepper, and chopped potatoes to the large bowl.
• In a small bowl, mix together 1 tsp smoked paprika, ¼ tsp red pepper flakes, salt, and freshly ground black pepper to taste.
• Sprinkle mixed seasoning over the veggies and sausages. Then, drizzle with 3 tbsp olive oil and toss to coat completely.

• Line a baking sheet with aluminum foil or parchment paper. Transfer sausage, bell peppers, onion, and potatoes to the prepared baking sheet. Bake in the preheated oven for 20 minutes.
• Remove the baking sheet from the oven. Add 3 minced garlic cloves and 1 tsp dried thyme, stir together. Return to the oven and bake for 15-20 minutes or until golden brown and ready.
• Remove Oven-Roasted Smoked Sausage and Potatoes from the oven and top with 1 cup shredded white cheddar cheese. Bake for additional 2-3 minutes or until the cheese melts. Garnish with fresh thyme or chopped flat-leaf/curly parsley. Serve warm.

WHAT TO SERVE WITH SMOKED SAUSAGE AND POTATOES?

Roasted sausage, peppers, and potatoes in the oven is a one-pot meal that can be served without any additional dishes. However, it tastes delicious with bread and fried eggs.

RECIPE TIPS;

1. Spread sausages and vegetables in a single layer on a baking sheet.
2. We used halves of red and green bell pepper, but you can use one color.
3. Use high heat (400F) to roast sausage, peppers, and potatoes in the oven.
4. The cooking time may vary depending on the size of your potatoes.

OTHER RECIPES YOU MIGHT ENJOY

• ROASTED BRUSSELS SPROUTS
• ROASTED POTATOES AND CARROTS

Oven-Roasted Smoked Sausage & Potatoes

Enjoy this Oven-Roasted Smoked Sausage and Potatoes recipe during any season of the year!

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Course: Dinner, Side Dish

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 4

Ingredients

• 2 pounds potatoes;
• 1 pound smoked sausages, sliced;
• 1 medium bell pepper;
• 1 medium red onion;
• 3 tbsp olive oil;
• 1 tsp smoked paprika;
• ¼ tsp red pepper flakes;
• salt and freshly ground black pepper, to taste;
• 3 garlic cloves, minced;
• 1 tsp dried thyme;
• 1 cup white cheddar cheese, shredded.

Instructions

• Preheat the oven to 400F.
• Add sliced smoked sausages to the large bowl.
• Cut red onion, bell pepper, and potatoes into the size you want. Add to the bowl with sliced smoked sausages.
• In a small bowl, mix together the seasonings (smoked paprika, red pepper flakes, salt, and freshly ground black pepper). Sprinkle over the veggies and sausages. Drizzle with olive oil and toss to coat completely.
• Line a baking sheet with aluminum foil or parchment paper. Transfer sausage, bell peppers, onion, and potatoes to the prepared baking sheet. Bake in the preheated oven for 20 minutes. Then, remove from the oven. Add minced garlic and dried thyme, stir together. Return to the oven and bake for 15-20 minutes or until golden brown and ready. Remove from the oven and top with shredded white cheddar cheese. Bake for additional 2-3 minutes or until the cheese melts. Garnish with fresh thyme or chopped flat-leaf/curly parsley. Serve warm.

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