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Paula Deen’s Amazing Chicken Casserole

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Creamy chicken casserole is a very tender casserole with creamy sauce and lots of cheese. The sauce contains sour cream and milk, and this gives the whole casserole a special creamy texture.

Paula Deen’s Amazing Chicken Casserole

I used to think that the casserole is just pasta with something meaty. But now having cooked them at least 100 times, I can write a whole guide to casseroles.

Without a shadow of a doubt, I will say that creamy chicken casserole is at my top.

Chicken and pasta are generously sprinkled with cheese and cream sauce. And red pepper flakes add a special aroma and piquancy to the dish. This is really delicious!

How to make Paula Deen’s Amazing Chicken Casserole?

Follow the simple recipe below to make this delicious chicken casserole from scratch.

  • Step 1. preheat oven to 350 F, oil a baking dish (9 “* 13”). Prepare pasta (boil, drain) and chicken (boil, cut into cubes).
    Preheat a frying pan, melt the butter in it. Add the onion and garlic, fry for about 5 minutes until the onion is transparent.

  • Step 2. Add flour, mix thoroughly and cook over low heat for 1 minute while continuing to stir.

  • Step 3. Add sour cream and milk, continue stirring using a whisk to prevent lumps from forming. Cook over low heat until thickened.
  • Step 4. Add 2-2.5 cups of grated cheese and stir.

  • Step 5. Add chicken, pasta, salt, red pepper flakes, and mix.

  • Step 6. Place everything in a prepared baking dish and tamp a little.

  • Step 7. Sprinkle with the remaining cheese and place the casserole in the oven. Bake for 20-30 minutes, until the cheese melts and begins to bubble.

Recipe tips;

  1. For more flavor, you can add finely chopped tomatoes or hot chili to the casserole.
  2. You can use one or more types of cheese as you wish.

What to serve with a creamy chicken casserole?

Any vegetable salads or baked vegetables will work very well with this casserole recipe. Try these recipes: Candied Carrots, Shrimp pasta salad, Roasted red pepper rigatoni, Roasted potatoes, and carrots!

Can you reheat creamy chicken casserole?

Sure! There are several ways to do this.

  1. Pour a couple of tablespoons of water into a skillet, put a casserole there, cover and heat over low heat.
  2. Preheat in the microwave.
  3. Preheat in the oven at 350F for 10 minutes.
    In any of the options, you can additionally add grated cheese on top.

Can you freeze creamy chicken casserole?

Yes, to freeze the casserole, wait until it has completely cooled down.

Cover it with foil, or place it in a container with an airtight lid. Place in the freezer and store for 2-3 months.

Defrost the casserole in the refrigerator overnight before use, then reheat.

Paula Deen’s Amazing Chicken Casserole

OTHER RECIPES YOU MIGHT ENJOY

  • CHEESY HAMBURGER CASSEROLE
  • SLOPPY JOE CASSEROLE RECIPE
  • PAULA DEEN BROCCOLI CASSEROLE
PAULA DEEN’S AMAZING CHICKEN CASSEROLE

Paula Deen’s Amazing Chicken Casserole

Creamy chicken casserole is a very tender casserole with creamy sauce and lots of cheese.
5 from 230 votes
Print Save Rate
Course: Dinner
Cuisine: American
Prep Time: 20 minutes
Total Time: 1 hour

Ingredients

  • 2 cups chicken, cooked, cut in small bite-sized pieces (U can use our guide: How to Cook Shredded Chicken)
  • 4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 1/2 cup sour cream
  • 1 cup milk
  • 3 cups cheese, grated (cheddar, Colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
  • 1/2 teaspoon red pepper flakes
  • salt and black pepper to taste

Instructions

  • Fry the onion and garlic in butter. Add flour, stir, cook for no more than 1 minute.
  • Add milk and sour cream, whisk and cook until thick. Then add the cheese and stir again.
  • Add chicken, pasta, salt, red pepper flakes. Toss and place in a prepared baking dish (9 * 13 inches). Bake in preheated to 350 F oven for 20-30 minutes or until cheese starts bubbling.
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Reader Interactions

Comments

  1. Cheri

    March 9, 2023 at 3:18 am

    5 stars
    This was fantastic! I added 2 jalapeños with the onion, used twice the garlic and twice the pepper flakes. Instead of cheese on top, I put a panko/butter crunch on top. Awesome! Thank you!

    Reply
    • Ashley - 100krecipes

      March 18, 2023 at 11:52 pm

      I’m thrilled to hear it, Cheri!! I appreciate your 5-star review! 🙂

      Reply
  2. Molly

    February 21, 2023 at 10:49 pm

    Made half the recipe. Used two green tail onions, chopped fine, mixture of cheeses, salt, lemon pepper, red chili’s, dried cilantro, cumin! Loved it,

    Reply
    • Ashley - 100krecipes

      February 25, 2023 at 11:01 pm

      I’m thrilled to hear that, Molly!! 🙂

      Reply
  3. Elaine

    February 21, 2023 at 12:59 am

    I’m going to make this tomorrow and add frozen peas .

    I’m printing the recipe now and because of the way it’s formatted, it prints on 2 pages. Reformatting it on your part would be an easy fix because there is plenty of space on first page with a slight adjustment . Thanks so much .

    Reply
    • Ashley - 100krecipes

      February 21, 2023 at 7:51 pm

      Thanks for catching this! I’ll try to fix them!

      Reply
  4. Artie

    February 19, 2023 at 5:57 pm

    5 stars
    Yum! Added spinach.

    Reply
    • Ashley - 100krecipes

      February 21, 2023 at 8:20 pm

      Wonderful!! 🙂

      Reply
  5. Debbie Maxfield

    February 17, 2023 at 1:22 am

    5 stars
    My family and I enjoyed this very much. It was delicious!

    Reply
    • Ashley - 100krecipes

      February 21, 2023 at 8:22 pm

      So happy you enjoyed it, Debbie! 🙂 XO

      Reply
  6. Rhonda Hudson

    January 20, 2023 at 12:03 am

    5 stars
    Delish!!!

    Reply
    • Ashley - 100krecipes

      January 20, 2023 at 11:50 pm

      Thanks for your feedback, Rhonda!

      Reply
  7. Ree

    January 3, 2023 at 12:09 am

    5 stars
    I used Penne and added frozen peas not bad

    Reply
    • Ashley - 100krecipes

      January 4, 2023 at 11:02 pm

      That’s so awesome! Thank you for feedback.

      Reply
  8. Darci

    November 29, 2022 at 4:03 pm

    Directions say 9×13 pan but in the pics it looks like a smaller square pan. I’m thinking only 2 cups (4 cups cooked I know) of pasta wouldn’t be enough for a 9×13. I’m making for big eating family of 5 and wondering if I should double and if so would I just double all ingredients? Can’t wait to try!

    Reply
    • Ashley - 100krecipes

      January 9, 2023 at 11:26 pm

      For a big family yes. Are you sure you could fit 8 cups of cooked pasta in a 9×13? If you do try please let me know! And yes, I would double it for a big family.

      Reply
  9. Belinda

    October 16, 2022 at 11:25 pm

    5 stars
    I usually hate casseroles period but I was feeling under the weather and decided to give this recipe a chance since I’m a huge fan of Paula Deen. I have to say this is the best casserole I’ve ever tried and you’ve really convinced me to make this recipe again. I am very impressed!

    Reply
    • Richard

      December 6, 2022 at 4:57 pm

      Can this be made ahead then baked ??

      Reply
  10. Ginger

    October 7, 2022 at 1:41 am

    I tried this recipe using a chicken I had baked the night before.At first I didn’t think that 2cups was going to be enough, but it was perfect.I used penne.

    Reply
  11. Jess

    September 18, 2022 at 6:31 pm

    5 stars
    This came out soooo yummy! I used French’s fried onions for the topping before baking and I think it took this dish up a notch. I also used rotisserie chicken (which I shredded), a whole bag of egg noodles, 1 cup milk and 1 cup sour cream. Delish!

    Reply
  12. Barbara

    August 25, 2022 at 9:35 pm

    I cringed when I saw this recipe contained sour cream, but I substituted mayonnaise and it came out delicious. It’s great with broccoli.

    Reply
  13. Ron Spradling

    August 25, 2022 at 3:42 am

    5 stars
    Great recipe. Liked by all. Substitued half and half, and added can of mixed veggies.

    Reply
  14. Pat

    August 9, 2022 at 9:55 pm

    5 stars
    Great casserole dish. I added a can of cream of chicken soup to the cheese mixture and used Stovetop stuffing (moist) as the topping. Delicious either way.

    Reply
  15. Bernetta

    July 10, 2022 at 2:06 am

    This was a big hit at our house! I’m going to tweak it a bit next time I make it. I’m going to double the amount of milk, and cook the pasta in chicken broth. I will use cheddar instead of Colby jack and add a ritz cracker and butter topping.

    Reply
  16. Mary Kay

    June 30, 2022 at 11:29 pm

    5 stars
    Made this for the family tonight and everyone loved it. It was reminiscent of something I have had at a restaurant but can’t place it. Very savory, and all of the ingredients blended and complimented the dish. I did omit the pepper flakes and added tomatoes and it was still wonderful.

    Reply
  17. Denise

    June 12, 2022 at 3:05 pm

    5 stars
    This is such a good recipe, I’ve made it several times. I always change up the cheese depending on what I have and that always changes the taste a bit. This time I used cojita , Swiss, and cheddar and that’s my favorite so far. Thanks for a great recipe.

    Reply
  18. Scooter62

    February 23, 2022 at 4:41 pm

    5 stars
    Excellent. I did add a bit of chicken broth, as it was a bit dry for our tastes. Some frozen peas, carrots and green beans to make it a 1 dish meal. A splash of sherry brightened up the flavors. Will make again. Thank you.

    Reply
  19. Terry

    February 16, 2022 at 11:16 pm

    5 stars
    Really enjoyed this. Husband said it was good too! Thanks.

    Reply
  20. Jen

    January 11, 2022 at 10:48 pm

    5 stars
    Tried this tonight with the addition of bacon and a breadcrumb topping. Used mozzarella since that’s what we had. OMG delish! We’ll definitely be making it again!

    Reply
    • 100krecipes

      January 12, 2022 at 2:47 pm

      Oh my goodness you are so kind Jen. So glad you were able to customize it to your liking!

      Reply
  21. Marcia Bruce

    January 10, 2022 at 4:31 pm

    5 stars
    I would like to see this formatted so it can be printed on ONE page.

    Reply
    • 100krecipes

      January 11, 2022 at 11:20 am

      Yeah hit the printable button in the recipe card,

      Reply
  22. Cindy

    December 21, 2021 at 1:53 am

    5 stars
    Me again… Even though I used four cups of pasta instead of the two it called for… It was delicious. I can see how it would have been better with only half of the pasta. I did add the leftover chicken broth from the instant pot I cooked the chicken in. I’m sure that helped a lot because there was so much pasta. I will definitely be making it again the correct way. ❤️

    Reply
    • 100krecipes

      December 21, 2021 at 9:36 am

      How wonderful, Cindy! So glad you decided to give it a try! Thank you for coming back to leave a review!

      Reply
    • Donna Swartwout

      August 13, 2022 at 10:38 pm

      4 stars
      Even though I read the comments about using 4 cups of pasta instead of two I still went ahead and used 4 cups of dried pasta! For some reason it was stuck in my head!!
      I realized my mistake and just doubled the ingredients..
      I Got so tickled with myself! sometimes you just have to love the silly things you do.
      We were able to eat on it for a couple of days!
      It was very good!!
      To make it easier for diabetics are used Dreamfields pasta.

      Reply
      • Sharon Seiber

        February 8, 2023 at 10:35 pm

        5 stars
        Dreamlands pasta. I would greatly appreciate where you purchase it. My youngest is a #1 diabetic and so loves pasta!
        Thanks!

        Reply
        • Ashley - 100krecipes

          February 11, 2023 at 10:52 pm

          Fantastic!! Glad it was a hit, Sharon!

          Reply
  23. Cindy

    December 21, 2021 at 1:28 am

    Well I was just reading the reviews and I have screwed up. I haven’t really cooked in about 17 years because of health issues and I guess I needed to read further into “four cups of pasta”. So I used four cups of dry pasta! Twice as much as I was supposed to. I went by the recipe completely except for this. I will let you know how it turns out.

    Reply
  24. Mary

    December 14, 2021 at 4:02 pm

    5 stars
    Delicious, and easy to put together with ingredients always in my frig!

    Reply
  25. Vicki O'Neill

    November 3, 2021 at 7:36 pm

    5 stars
    Prepared ‘as is’ with one addition – adding mixed frozen vegetables (peas, carrots, green beans) and it was wonderful and husband went back for seconds- I used a combination of cheddar and monteray jack cheese.

    As with anther poster, I am a diabetic so I made a smaller portion that didn’t have the pasta but substituted Shirataki Noodles and still loved it. My next attempt will be to use the same ‘base’ recipe but go with the swiss cheese and use diced ham steak and sauted mushrooms. I am going to bank on it being just as wonderful. Thanks!

    Reply
    • 100krecipes

      November 3, 2021 at 7:39 pm

      Oh my goodness you are so kind. Thank you for coming back to leave a review!

      Reply
      • Sharon

        November 12, 2021 at 12:45 am

        Hi Vicki!
        Just came across this recipe and I’m ready to try it! Love your idea of adding frozen vegetables! I’ll most definitely do that. Thank You!
        Sharon M.

        Reply
  26. Dorothy

    October 24, 2021 at 1:16 am

    5 stars
    Very good recipe! I used black bean pasta because my husband is diabetic. The recipe calls for too much pasta in our opinion. We both liked the flavor profile. Will make again. Thanks for sharing.

    Reply
    • 100krecipes

      October 24, 2021 at 9:37 am

      How wonderful, Dorothy! So glad you decided to try it again and customize it to your liking.

      Reply
  27. Bonnie Sides

    September 21, 2021 at 12:23 am

    5 stars
    Excellent recipe. I added peas and my kids didn’t complain one bit!! I also added extra milk and a little chicken broth to make it a bit saucier.

    Reply
    • 100krecipes

      September 21, 2021 at 9:55 am

      Thanks for the suggestions Bonnie. So glad you decided to try it again and customize it to your liking. 🙂

      Reply
  28. Carol Cason

    August 28, 2021 at 6:45 pm

    How many servings for this please.

    Reply
    • 100krecipes

      August 28, 2021 at 10:10 pm

      Hi Carol, you will get 4 to 6 servings! I’d love to know how it turns out if you decide to try. Thanks!

      Reply
  29. Trisha

    July 27, 2021 at 8:53 pm

    5 stars
    Was easy and delicious, I will definitely make again !

    Reply
    • 100krecipes

      July 27, 2021 at 9:05 pm

      Thank you, I’m so glad you enjoyed it!

      Reply
  30. Judy duBerrier

    July 25, 2021 at 2:44 pm

    5 stars
    I substituted chicken broth for the milk. Added grape tomatoes and shredded broccoli for color and texture. Really tasty.

    Reply
    • 100krecipes

      July 25, 2021 at 3:39 pm

      So glad you loved it! Thanks so much for the 5 star rating!

      Reply
  31. Julie Mitchell

    July 10, 2021 at 8:59 pm

    Can I use egg noodles for the pasta and if so , will it still be 2 cups uncooked ?

    Reply
    • 100krecipes

      July 12, 2021 at 9:56 pm

      I did not use egg noodles for this recipe, but I think it can be used in the same amount, that is, 2 cups uncooked (about 200g).

      Reply
  32. Sandi

    July 10, 2021 at 5:38 pm

    5 stars
    This was great! I used Mexican cheese, rotisserie chicken and penne. It is a keeper!

    Reply
    • 100krecipes

      July 10, 2021 at 8:47 pm

      Thanks Sandi for the suggestions. So glad you decided to try it again and customize it to your liking. 🙂

      Reply
  33. Mary

    July 8, 2021 at 11:29 pm

    5 stars
    I add fresh spinach yummy

    Reply
  34. Michelle

    July 2, 2021 at 12:38 pm

    5 stars
    Hi. This looks amazing. Cant wait to make it. Quick question, the recipe calls for 2 cups uncooked pasta, I was wondering about how much of a box I would use, like 1/2 a box? Seems like if you put pasta in a measuring cup it wouldn’t be that much,. Want to make sure I have enough as I love all kinds of pasta and dont want to skimp. Thanks!

    Reply
    • 100krecipes

      July 8, 2021 at 1:03 pm

      I poured dry pasta into a cup and it holds about 100g. That is, for the recipe you need 200-250g.

      Reply
  35. Kymmie

    June 14, 2021 at 11:20 pm

    Hi, I am planning to make this later in the week. I didn’t see about how many servings the listed recipe makes. Could anyone please give me an estimated serving size based on what you’ve made by following the recipe? Thank you!

    Reply
    • 100krecipes

      June 15, 2021 at 5:29 pm

      from the resulting casserole, you will get 4 to 6 servings (depending on how large or small you prefer).

      Reply
  36. Robin T

    June 8, 2021 at 8:33 am

    5 stars
    I made this last night…delicious. I used Cheddar, ex sharp and mild, and Monterey Jack, (I didn’t have Colby Jack…darn it), I also added broccoli. Instead of boiling the chicken breasts, I seasoned the cut up breast with garlic and onion powder, paprika, and fresh ground pepper, let that marinate in the frig for 4 hours. Then I lightly sauteed it. With the cheese sauce, I whisked in a tablespoon of mayo. It keeps the sauce from breaking. And I am kicking myself, I forgot to add the crushed red pepper! I use that in my cooking all the time…and I forgot it. Next time I won’t forget red pepper. I used cavatappi pasta, I loved those chunky curls. I loved this casserole, I’m going to be making it a lot.

    Reply
    • 100krecipes

      June 8, 2021 at 10:08 am

      Thanks for the suggestions. So glad you decided to try it again and customize it to your liking. 🙂

      Reply
    • Amy

      September 16, 2021 at 3:23 pm

      Sounds like you made something completely different.

      Reply
  37. Linda

    May 29, 2021 at 8:35 pm

    5 stars
    I made this recipe today and it was delicious. Used a rotisserie chicken and went by the recipe. Will make again to take to church dinners and to the shut ins at our church. Wonderful!!!

    Reply
    • 100krecipes

      May 29, 2021 at 10:27 pm

      So glad you loved it! Thanks so much for the 5 star rating!

      Reply
    • Amy

      September 16, 2021 at 3:24 pm

      Love the idea of using rotisserie chicken! I’m going to do that!

      Reply
    • Charlean

      January 25, 2023 at 3:33 pm

      This is my go-to recipe for recuperating friends returning home from hospital stays! Easy & everyone seems to love it! Funny but, I’ve never made it for myself!

      Reply
      • Ashley - 100krecipes

        January 29, 2023 at 11:04 pm

        That’s great to hear! 😀

        Reply
  38. Nancy

    May 24, 2021 at 10:34 pm

    Do you cover the casserole, then bake ?

    Reply
    • 100krecipes

      May 26, 2021 at 1:21 pm

      No, I’m not covering this casserole. But if your oven is very hot and the cheese starts to burn, put a sheet of foil on top.

      Reply
  39. Eva

    May 14, 2021 at 9:58 pm

    5 stars
    Added stuff I had in my fridge- sour creme, milk, and creme cheese. Also a small amount of pepper jack for a little spice. Great!!

    Reply
    • 100krecipes

      May 14, 2021 at 10:04 pm

      So glad you were able to customize it to your liking!

      Reply
  40. Janet

    April 8, 2021 at 8:18 pm

    5 stars
    Perfect easy chicken casserole recipe. This is my go to during a busy wk. Family loves it. Thanks for sharing.

    Reply
    • 100krecipes

      April 8, 2021 at 8:22 pm

      So glad you loved it! Thanks so much for the 5-star rating!

      Reply
  41. Phyllis W Bowman

    March 29, 2021 at 7:43 pm

    4 stars
    tasted good but seemed a little dry to me. sauce thickened up very quickly not as creamy as I hoped for.

    Reply
    • 100krecipes

      March 29, 2021 at 9:05 pm

      Thanks for dropping by to let me know! I’m so glad you enjoyed it!

      Reply
    • Diane

      April 8, 2021 at 4:12 pm

      I added more milk than recipe called for.

      Reply
    • Carla

      May 28, 2021 at 4:42 pm

      I have used cornstarch for years, as my grandmother always used this as a thickener. Now, I must as my husband is GF. Cornstarch must be mixed with a bit of water and added slowly to a bubbling liquid or casserole.

      Reply
  42. Gail

    March 2, 2021 at 6:59 pm

    Love your recipes!

    Reply
  43. Linda Peterson

    February 10, 2021 at 8:45 pm

    Hi, can this be prepared and put in the refrigerator to be baked later in the day? And another question, can it be prepared, baked and reheated later at dinner time?

    Reply
    • 100krecipes

      February 11, 2021 at 11:20 am

      In the first case, stop at step 6. Wrap the pan with cling film and refrigerate. Sprinkle with cheese before baking. And yes, you can put the leftovers in the refrigerator and reheat as needed, in the oven or in a lidded pan with a couple of tablespoons of water. Sprinkle with extra cheese if desired.

      Reply
  44. Laura Carswell

    February 9, 2021 at 7:12 pm

    5 stars
    This looks amazing will have to try it and see if I can get my pasta hating grandson to try it, it might work as he is a cheese lover😁

    Reply
    • 100krecipes

      February 9, 2021 at 8:01 pm

      That definitely sounds like a winner to me! Thanks for coming back to let me know.

      Reply
  45. Claycarol

    February 8, 2021 at 5:48 pm

    Can I use regular ground paprika instead of flakes? I have a lot to n hand!

    Reply
    • 100krecipes

      February 9, 2021 at 10:21 am

      Yes, of course, ground paprika is also great! add to your liking.

      Reply
  46. Judy

    February 1, 2021 at 12:05 am

    5 stars
    As always, this is another fabulous Paula Deen recipe. I have most of her books and have made so many wonderful recipes. Thank you Paula!

    Reply
    • 100krecipes

      February 1, 2021 at 11:14 am

      Sounds delicious! Thanks for the 5 stars.

      Reply
  47. Erin

    January 30, 2021 at 9:29 pm

    5 stars
    Made this tonight and my husband and I both loved it. Thank you for this down home feel good dish. It was so easy and so delicious. It is now in my top 5
    We loved the kick of the red pepper flakes along with the rest of the ingredients. I will make this one again for sure.

    Reply
    • 100krecipes

      January 30, 2021 at 9:34 pm

      Thanks for taking the time to come back and let me know what worked for you, Erin. I appreciate the 5 stars.

      Reply
  48. Pricilla Moye

    January 29, 2021 at 3:34 pm

    I want to get all of your recipes

    Reply
    • 100krecipes

      January 29, 2021 at 3:53 pm

      Hi Pricilla, Subscribe to our newsletter and stay updated on the latest recipes

      Reply
  49. Peggy

    January 28, 2021 at 7:44 pm

    I want to substitute rice for the pasta. How much rice should I use?

    Reply
    • 100krecipes

      January 29, 2021 at 11:02 am

      Hi Peggy, rice during cooking increases by about three times, depending on the variety. for this recipe, you can take 1 cup of dry rice and get about 3 cups of cooked rice.

      Reply
  50. Marjorie

    October 7, 2020 at 7:49 pm

    The recipe look so amazing I can’t wait to try them.
    Thank you Marjorie

    Reply
    • 100krecipes

      October 7, 2020 at 9:11 pm

      Hi marjorie, I’m so glad you love the recipe so much, i hope to see you around! and letting me know how it turned out!

      Reply

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