Oven-Roasted Smoked Sausage & Potatoes

This is the perfect Oven-Roasted Smoked Sausage and Potatoes recipe. They are seasoned with smoked paprika, dried thyme, and minced garlic, drizzled with olive oil, and topped with white cheddar cheese, which makes them truly mouthwatering! All this dish needs is a slice of freshly baked cheese bread.

You can vary this Oven Roasted Sausage and Potatoes recipe by adding additional ingredients you like (fresh herbs, chili peppers, carrots, shallots, parmesan cheese, etc.). 

RECIPE VARIATIONS;

• You can use parmesan cheese, Colby Jack cheese, or your favorite cheese.
• Baby potatoes, Yukon Gold potatoes, or red potatoes will be a good choice for this recipe.
• Use your favorite fresh herbs – rosemary, parsley, thyme, basil.
• Shallot, white, or yellow onion can be also used instead of red onion.
• If you are a spicy food lover, you can add some jalapenos or chili peppers.
• Add carrots, celery, green beans, or broccoli to this Oven-Roasted Smoked Sausage and Potatoes.

HOW TO MAKE SMOKED SAUSAGE AND POTATOES?

• Preheat the oven to 400F. Peel and chop the red onion into large chunks.
• Wash, pat dry, and cut the potatoes.
• Wash, pat dry, and dice the bell pepper.
• Add the sliced smoked sausages, red onion chunks, diced bell pepper, and chopped potatoes to a large bowl.
• In a small bowl, mix together 1 tsp smoked paprika, ¼ tsp red pepper flakes, salt, and freshly ground black pepper to taste.
• Sprinkle the mixed seasoning over the veggies and sausages. Drizzle with 3 tbsp olive oil and toss to coat completely.

• Line a baking sheet with aluminum foil or parchment paper. Transfer the sausage, bell peppers, onion, and potatoes to the prepared baking sheet. Bake for 20 minutes.
• Remove the baking sheet from the oven. Add 3 minced garlic cloves and 1 tsp dried thyme, and stir together. Return to the oven and bake for 15-20 minutes more or until golden brown and ready.
• Remove the Oven-Roasted Smoked Sausage and Potatoes from the oven and top with 1 cup of shredded white cheddar cheese. Bake for additional 2-3 minutes or until the cheese melts. Garnish with fresh thyme or chopped flat-leaf/curly parsley. Serve warm.

WHAT TO SERVE WITH SMOKED SAUSAGE AND POTATOES?

This meal is perfect for brunch when served alongside a dish like Eggs In Purgatory, Amish Breakfast Casserole, or a Breakfast Bundt Cake. But, since it is a complete meal in itself, you can serve it for lunch or dinner alongside freshly baked No-Kead Bread or Homemade Focaccia.

RECIPE TIPS;

1. Spread sausages and vegetables in a single layer on a baking sheet.
2. We used green bell pepper, but you can use any other color.
3. Use high heat (400F) to roast the sausage, peppers, and potatoes in the oven.
4. The cooking time may vary depending on the size of your potatoes.

OTHER RECIPES YOU MIGHT ENJOY

• ROASTED BRUSSELS SPROUTS
• ROASTED POTATOES AND CARROTS

Oven-Roasted Smoked Sausage & Potatoes

Enjoy this Oven-Roasted Smoked Sausage and Potatoes recipe for breakfast, lunch, or dinner!

5 from 2 votes

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Course: Dinner, Side Dish

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 6

Calories: 462kcal

Ingredients

• 2 pounds potatoes; cubed
• 1 pound smoked sausages, sliced;
• 1 medium bell pepper; diced
• 1 medium red onion; diced
• 3 tbsp olive oil;
• 1 tsp smoked paprika;
• ¼ tsp red pepper flakes;
• salt and freshly ground black pepper, to taste;
• 3 garlic cloves, minced;
• 1 tsp dried thyme;
• 1 cup white cheddar cheese, shredded.

Instructions

• Preheat the oven to 400 F.
• Place the sliced sausages in a large bowl.
• Add the cubed potatoes, diced bell pepper, and red onion.
• Mix the smoked paprika, red pepper flakes, salt, and pepper in a small bowl. Sprinkle over the veggies and sausages. Drizzle with olive oil, and toss to coat completely.
• Line a baking sheet with aluminum foil or parchment paper. Transfer the sausage, bell peppers, onion, and potatoes to the prepared baking sheet. Bake for 20 minutes. Remove from the oven, and add the minced garlic and dried thyme; stir. Return to the oven and bake for 15-20 minutes or until golden brown. Top with shredded white cheddar cheese and bake for 2-3 minutes or until the cheese melts. Garnish with fresh thyme or chopped flat-leaf/curly parsley. Serve warm.

Nutrition

Calories: 462kcal | Carbohydrates: 26g | Protein: 17g | Fat: 33g

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