We are sure that you will never get tired of looking for new cookie ideas and recipes. Simply because of all sweets and desserts out there, cookies will always reign supreme as the most popular, wonderful and decadent treat for all times. So, to help you add an exotic and delicious cookie idea to your cookie recipes store, we put at your disposal this recipe for soft confetti sprinkle cookies.

It is going to stir up all your childhood delightful memories; it will push you to get your apron on and get baking.

So, guys, this cookie recipe is pretty simple and needs merely a few minutes to be whipped up. This sprinkles cookies recipe yields really tasty and crowd-pleasing cookies which means you can rely on it and consider it for your next parties and celebrations.

Don’t worry if your kids prefer chocolate chips cookies as these little bits can find their way to everyone’s heart; especially with the festive colors, they have inside.

How to make SOFT CONFETTI SPRINKLE COOKIES

Beat room temperature butter with sugar until fluffy.

Add vanilla extract and eggs. Mix well.

Add flour, corn starch, baking soda and salt to the batter. Stir until the batter is smooth, make sure there are no lumps.

Add sprinkles and mix again. Leave the batter in the refrigerator for 2 hours.

Using a spoon, form cookies and place them on a baking sheet lined with parchment paper. Preheat the oven to 350 degrees Fahrenheit and put the cookies into the oven.

Bake for 8-9 minutes. Remember, cookies should stay light-colored, not brown.
You can store baked cookies at room temperature for about a week. If frozen, you can store them for up to 3 months.
Also, you can freeze the batter for up to 3 months.

Try them out; they are worth the time and effort!

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SOFT CONFETTI SPRINKLE COOKIES

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Course: Dessert

Cuisine: American

Prep Time: 10

Cook Time: 2 30

Total Time: 2 40

Ingredients

• Butter - 1 cup
• Sugar - 1 ½ cup
• Egg - 2 pcs.
• Vanilla extract - 3 tsp.
• Flour - 3 cups.
• Corn starch - 4 tsp.
• Baking soda - 1 ½ teaspoon.
• Salt - ½ tsp.
• Sprinkles - 1 ¼ cups.

Instructions

Beat room temperature butter with sugar until fluffy.
Add vanilla extract and eggs. Mix well.
Add flour, corn starch, baking soda and salt to the batter. Stir until the batter is smooth, make sure there are no lumps.
Add sprinkles and mix again. Leave the batter in the refrigerator for 2 hours.
Using a spoon, form cookies and place them on a baking sheet lined with parchment paper. Preheat the oven to 350 degrees Fahrenheit and put the cookies into the oven.
Bake for 8-9 minutes. Remember, cookies should stay light-colored, not brown.
You can store baked cookies at room temperature for about a week. If frozen, you can store them for up to 3 months.
Also, you can freeze the batter for up to 3 months.

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