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SAUSAGE GREEN BEAN POTATO CASSEROLE

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This exciting and flavorsome sausage, green bean, and potato casserole is a perfect blend of meat, veg, and potatoes for a warm hearty dinner.

SAUSAGE GREEN BEAN POTATO CASSEROLE

Seasoned well and easy to follow the recipe I’m sure this will go down as a family favorite! With the cold nights approaching this sausage, green bean, and potato casserole is perfect.

I use fresh green beans for this dish but if you only have frozen that will work just as well and if you have trouble finding creamer potatoes you can use small red potatoes.

SAUSAGE GREEN BEAN POTATO CASSEROLE

HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE?

Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Sausage Green Bean Potato Casserole.

  • Step 1. Wash and cut the potatoes in half then add to a food bag with the oil, seasoning, pepper, and red pepper flakes – shake well.
  • Step 2. In a frying pan add the sliced sausage and water and cook until brown then add to the food bag once cool.

  • Step 3. To the frying pan melt butter and cook the onion and garlic.

  • Step 4. Add this to the food bag along with the green beans and shake well.

  • Step 5. Empty the food bag into your baking dish and cover with foil, cook for 40 minutes at 200C/400F.

CAN THIS SAUSAGE GREEN BEAN POTATO CASSEROLE BE MADE IN THE SLOW COOKER?

Yes, you can certainly make sausage green bean, and potato casserole in a slow cooker instead. Simply add all the ingredients in you can even add some parsley and sweet potato to accompany the sausage and green beans.

CAN I USE FRESH GREEN BEANS?

Yes, you can use either fresh or frozen green beans however I would always recommend using fresh ingredients where possible as frozen they will release a lot of water during cooking.

WHAT TO SERVE WITH SWEET POTATO CASSEROLE

You can serve sausage green bean and potato casserole simply by itself as it is an all-rounded dish with plenty of vegs, meat, and carbs or you can serve some salad on the side for a refreshing addition to the sausage, green bean, and potato casserole.

OTHER RECIPES YOU MIGHT ENJOY

  • PAULA DEEN’S AMAZING CHICKEN CASSEROLE
  • CHEESY HAMBURGER CASSEROLE
  • LOADED POTATO RANCH CHICKEN CASSEROLE

SAUSAGE GREEN BEAN POTATO CASSEROLE

Pair this dish with some garden salad or simply eat alone as it's packed with meat, veg, and carbs - the perfect mix for a delicious dinner time meal!
5 from 12 votes
Print Save Rate
Course: Dinner
Cuisine: American
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 6

Ingredients

  • 1 and 1/2 lbs sausage kielbasa or smoked sausage (sliced 1/4 inch thick)
  • 2 lbs creamer potatoes or small red potatoes (washed and sliced in half)
  • Green beans
  • 1/8 cup vegetable oil
  • 1/4 cup butter
  • 1 cup chopped onions
  • 3 garlic cloves minced
  • 1 tsp Slap Ya Mama seasoning
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1/2 tsp red pepper flakes
  • 1/4 cup water

Instructions

  • Preheat oven to 200C/400F
  • Add potatoes to a sealable food bag and add the oil, seasoning, pepper and red pepper flakes - shake the bag to coat completely
  • In a pan, fry the sliced sausage along with the water until most of it has evaporated, Remove the sausage and let cool
  • Now add the sausage to the food bag. Melt butter in a pan and cook the onions and garli. Allow this to cool also and then add to the food bag
  • Finally, add the green beans to the food bab also and give it a shake so all ingredients are well combined. Empty the bag into a 9x13 baking dish
  • Cover with foil then cook in the oven for 40 minutes
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Reader Interactions

Comments

  1. Renee

    November 3, 2022 at 11:46 pm

    5 stars
    Really easy to make. My husband doesn’t like onions, so I added onion powder in its place. Had to sneak it in. Guess what? He loved it! Thanks for the recipe!

    Reply
  2. Diane Cox

    September 23, 2022 at 9:20 pm

    5 stars
    Wow this was great. Easy and awesome! I changed the seasoning a bit only because I didn’t have Slap Your Mama. Used fresh herbs, Smokey paprika along with the pepper flakes. Had some construction guys working outside. When I walked out they wanted to know what was cooking lol. I could see making this in a big batch to feed a crew easily, add a salad and crusty bread and it would be complete. Thanks!

    Reply
  3. Lisa

    August 23, 2022 at 10:01 pm

    5 stars
    This was easy to make and absolutely delicious. It’s a definite make again.

    Reply
  4. Kay Yoon

    March 9, 2022 at 5:28 pm

    It’s delicious. My husband and I loved. This is second time I cook.
    Thanks for the recipes.

    Reply
  5. Millie Rentz

    February 28, 2022 at 10:42 pm

    5 stars
    My family loves it . I give it a 5 star , it’s one of our favorite casseroles.

    Reply
  6. Ramona

    January 19, 2022 at 8:50 pm

    How much green beans do you use, I didn’t see an amount in the above recipe

    Reply
    • 100krecipes

      January 20, 2022 at 10:16 am

      You can use: 2 15 oz cans of green beans, drained

      Reply
  7. Joe Gjerek

    November 30, 2021 at 4:18 pm

    5 stars
    Made with Chicken instead of sausage and used frozen green beans and the kids loved 😍 it !!!

    Reply
    • 100krecipes

      November 30, 2021 at 8:17 pm

      Thanks for the suggestions. So glad you decided to try it again and customize it to your liking. 🙂

      Reply
  8. Debbie

    October 29, 2021 at 9:56 pm

    5 stars
    Delicious. I think next time I will put just a little less red pepper flakes. I added no salt to recipe and I’m glad because I think it would be too salty. Instead of 1/4 cup water I used chicken broth which is where I think my salt came from. All in all. Everyone loved it. Lots of flavor

    Reply
    • 100krecipes

      October 30, 2021 at 9:33 am

      So glad you were able to customize it to your liking!

      Reply
  9. Linda

    August 10, 2021 at 10:21 pm

    Fixed this tonight,,, it was amazing ,,some how I didn’t get enough salt in it but that was my error

    Reply
    • 100krecipes

      August 11, 2021 at 12:14 pm

      So glad you were able to customize it to your liking!

      Reply

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