LOADED POTATO RANCH CHICKEN CASSEROLE

Chicken bacon ranch casserole with potatoes is an all-inclusive dish. Very tasty, very satisfying, and easy to prepare! If you are looking for a great recipe for satisfying the hunger of the whole family or a large company, you are on the right track.

LOADED POTATO RANCH CHICKEN CASSEROLE

Using chicken, potatoes, cheese, and bacon in one dish, you simply cannot go wrong. And ranch dressing perfectly serves as a marinade for both chicken and potatoes.

For a side dish, simply add a light salad or fresh vegetables, and your dinner is ready.

And, of course, you can freely prepare such a casserole for future use. Just freeze and store until the right moment.

INGREDIENTS;

• 1 (1.5 lb) bag Baby Boomer Little Potatoes
• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• salt & pepper, to taste
• 1/2 cup prepared ranch dressing, divided use
• 2 cups Mexican Cheese Blend
• 1 cup cooked and crumbled bacon
• 1/2 cup diced green onion

HOW TO MAKE LOADED BACON RANCH CHICKEN CASSEROLE (6 STEPS):

1. Preheat oven to 450 F, sprinkle with oil on a 9 “* 13” baking dish. Wash and cut the potatoes into 1-inch cubes and place them in a deep bowl.
2. Add 1/4 cup ranch dressing. Add a pinch of salt and freshly ground pepper, mix everything.
3. Place the potatoes in the prepared dish and put it in the oven for half an hour. Stir and turn the potatoes every 10 minutes.
4. Cut chicken breasts into 1-inch pieces and place them in the same bowl as the potatoes. Add remaining ranch dressing, a pinch of salt, and black pepper. Mix everything and leave to marinate while the potatoes are cooking.
5. Take out the potato pan with almost finished potatoes, place a layer of chicken on top, and cover with a piece of foil. This should be done in special oven mitts, as the baking dish is boiling! Reduce temperature to 400 F. Return your casserole to the oven for 20 minutes or until chicken is cooked.
6. Remove the foil and sprinkle with the Mexican Cheese Blend, followed by the fried bacon and chopped green onions. Place in oven again for 8-10 minutes, until cheese melts and starts bubbling.

Recipe tips;

1. You can cut the ingredients in half and use a small baking dish.
2. If you cannot find Little Potatoes, use Yukon Gold yellow potatoes or whatever you like. Large potatoes should be peeled and cut into 1-inch chunks.

What to serve with chicken bacon ranch casserole?

Considering that this is already an all-inclusive meal, serve it with something light. These can be salads and various vegetables: Olive Pasta Salad, Sauteed Zucchini With Parmesan, Candied Carrots!

Freeze chicken bacon ranch casserole;

You can freeze the whole casserole or individual portions.

To do this, wait until it has completely cooled down, put everything in an airtight container with a lid, and put it in the freezer.

Defrost the casserole overnight in the refrigerator before use, then reheat in the oven or microwave.

Store chicken bacon ranch casserole with potatoes?

Store the casserole in the refrigerator for up to 4 days in an airtight container. In the freezer, such a casserole is perfectly stored for 3 months.

YOU MIGHT LIKE THESE OTHER CASSEROLE RECIPES!

• DORITOS CHICKEN CASSEROLE
• SOUR CREAM CHICKEN ENCHILADA CASSEROLE
• BEEF ENCHILADA CASSEROLE

LOADED POTATO RANCH CHICKEN CASSEROLE

Chicken bacon ranch casserole with potatoes is an all-inclusive dish. Very tasty, very satisfying, and easy to prepare!

5 from 6 votes

Print Save Rate

Course: Main Course

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour

Servings: 6

Ingredients

• 1 (1.5 lb) bag Baby Boomer Little Potatoes
• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• salt & pepper, to taste
• 1/2 cup prepared ranch dressing, divided use
• 2 cups Mexican Cheese Blend
• 1 cup cooked and crumbled bacon
• 1/2 cup diced green onion

Instructions

• Cut the potatoes into 1-inch cubes. Add 1/4 cup ranch dressing, salt, and pepper, and stir. Place the potatoes in a greased baking dish (9 * 13 inches). Place in the oven at 450 F. Stir every 10 minutes for half an hour.
• Slice chicken breasts 1 ", add remaining ranch dressing, salt, and pepper, and stir. Place on top of potatoes, cover with a piece of foil. Reduce temperature to 400 F. Return casserole to the oven for 20 minutes or until chicken is done.
• Remove casserole, remove foil, sprinkle with grated cheese, fried bacon, and green onions on top. Place in the oven for 8-10 minutes, until cheese melts and begins to bubble.

Notes

• When pickling potatoes and chicken in ranch dressing, be sure to add an extra pinch of salt and pepper for a brighter taste.

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• Replace Mexican Cheese Blend with a mixture of old cheddar and hard Swiss cheese.

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How many calories are in chicken bacon ranch casserole?

By dividing the entire casserole into 6 servings, you have 660 calories per serving.