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Homemade Crockpot Chicken Noodle Soup

Nothing spells comfort better than chicken soup. It brings back childhood memories. I know it can take a long time to cook, and that is why I love this homemade crockpot chicken noodle soup recipe. I also love making my Instant Pot chicken and noodles!

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Homemade Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup

I keep an eye on my caloric intake, so I make my chicken noodle soup with chicken breast. 

Adding simple veggies like carrots, celery, and onions makes this recipe taste clean and simple yet very flavorful and delicious. Egg noodles are a must.

Thyme, rosemary, and bay leaf are the perfect herb combo that makes chicken noodle soup taste amazing. Just throw everything into the crockpot, let it cook, and enjoy!

Homemade Crockpot Chicken Noodle Soup

How To Make Chicken Noodle Soup In A Crockpot?

  1. Put the chicken breasts, chopped onion, minced garlic, sliced carrots, and celery in your crockpot
  2. Add the thyme, rosemary, and bay leaf. Season with salt and freshly ground pepper.
    Homemade Crockpot Chicken Noodle Soup
  3. Pour in the chicken broth and cook on low for 6 hours
  4. After 6 hours, remove the herbs and chicken breasts. Shred the chicken breasts, return them to the crockpot, and add the egg noodles. Cook on low for another 30 minutes or until noodles are cooked but not too soft.

Homemade Crockpot Chicken Noodle Soup

How To Season Chicken Noodle Soup?

The trinity of herbs for making the perfect chicken soup is thyme, rosemary, and bay leaf. They give chicken noodle soup its signature flavor. 

Place them in the crockpot and remove them before adding the noodles. Don’t forget to add salt and pepper.

STORE, REHEAT, AND FREEZE CROCKPOT CHICKEN NOODLE SOUP;

If you have leftovers and you want to just put them in the fridge, you can store them in an airtight container for up to 4 days. Then just take it out and reheat it in the microwave or on a pot on the stovetop.

If you want to freeze chicken noodle soup I recommend you make it without the noodles, let it cool down completely (don’t leave it out for more than 2 hours), and store it in freezer bags (individual portions or split it in 2 or 3 larger ones), and freeze for up to 3 months.

Label the bags with the date when you made the soup so you won’t forget. Noodles become mushy when frozen, so when you are ready to eat your soup, just add freshly cooked noodles to it.

To reheat the frozen soup, I recommend you thaw it in the fridge overnight and then reheat it in a pot, add your noodles, let them cook until done, and enjoy.

Homemade Crockpot Chicken Noodle Soup

OTHER RECIPES YOU MIGHT ENJOY

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Homemade Crockpot Chicken Noodle Soup

Homemade Crockpot Chicken Noodle Soup

This is the easiest most healthy way to make chicken noodle soup!
4.97 from 26 votes
Print Save Rate
Course: Dinner, Soup
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 6 hours hours 40 minutes minutes
Total Time: 6 hours hours 50 minutes minutes
Servings: 6
Calories: 388kcal

Ingredients

  • 1 ½ pound boneless skinless chicken breasts
  • 1 large onion, chopped
  • 3 carrots, peeled and sliced into coins
  • 2 celery stalks, sliced
  • 4 sprigs of fresh thyme
  • 4 sprigs of fresh rosemary
  • 3 garlic cloves, minced
  • 1 bay leaf
  • Kosher salt
  • Freshly ground black pepper
  • 10 cups low sodium chicken broth
  • 8 oz. egg noodles

Instructions

  • Put the chicken breasts, chopped onion, minced garlic, sliced carrots, and celery in your crockpot
  • Add the thyme, rosemary, and bay leaf. Season with salt and freshly ground pepper.
  • Pour in the chicken broth and cook on low for 6 hours
  • After 6 hours, remove the herbs and chicken breasts. Shred the chicken breasts, return them to the crockpot, and add the egg noodles. Cook on low for another 30 minutes or until the noodles are cooked but not too soft

Nutrition

Calories: 388kcal | Carbohydrates: 33g | Protein: 39g | Fat: 5g
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Homemade Crockpot Chicken Noodle Soup

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Comments

  1. Sherry

    August 10, 2024 at 4:36 pm

    4 stars
    With all the sizes of ‘crock pots/slow cookers’ out there, could people giving us great recipes also give us the size pot used? Most of us only own one not a whole different array of them

    Reply
  2. Jessica Ross

    September 24, 2023 at 10:13 pm

    5 stars
    I made this soup today for dinner. The flavors were great! I used dried herbs and extra minced garlic.
    I had a problem when I added the noodles however. They basically dissolved. It made the soup thinker, but I really wanted noodle soup! I made some egg noodles on the side and added on top.
    Any suggestions or ideas why they dissolved?

    Reply
  3. Susan Poblocki

    February 6, 2023 at 1:08 am

    How do you make this without having to spend an hour pulling all the rosemary and thyme pieces out?

    Reply
    • Ashley - 100krecipes

      February 7, 2023 at 11:27 pm

      You could wrap the herbs in a bouquet garni style. Wrap them up in cheesecloth. That way all you have to do it pull the bundle out.

      Reply
  4. Tyler

    February 4, 2023 at 1:43 am

    Can I use a rotisserie chicken?

    Reply
    • Ashley - 100krecipes

      February 7, 2023 at 11:33 pm

      Of course you can! Great option!

      Reply
  5. Nichole

    December 28, 2022 at 3:52 pm

    How do you make this without a crock pot? Ours just broke

    Reply
    • Ashley - 100krecipes

      January 6, 2023 at 6:51 pm

      You can do it on the stovetop. Just cook the soup on low for 40 mins to 1 hour.

      Reply
  6. Melanie

    December 27, 2022 at 12:04 am

    I converted the fresh herbs to tsp and it converted to 2 teaspoons of each. Is this okay?

    Reply
    • Ashley - 100krecipes

      January 6, 2023 at 6:52 pm

      Yes it is! Dried herbs are much stronger than fresh.

      Reply
  7. Linda Chastain

    November 15, 2022 at 3:04 pm

    This receipe sounds wonderful, and I would love to try it. My husband is on a low sodium and low potassium diet. I would like to know the nutritional information regarding the sodium and potassium.

    Reply
    • 100krecipes

      November 15, 2022 at 11:17 pm

      If you use low-sodium chicken broth, 10 cups have 100mg of sodium (you need 10 cups for the recipe). This makes 6 servings, so each serving will have 17 g of sodium. I used Pacific foods chicken broth.

      Reply
  8. Caitlin

    November 13, 2022 at 11:21 pm

    Anyone have issues with the egg noodles coming out gummy??

    Reply
    • 100krecipes

      November 15, 2022 at 11:19 pm

      Did you use dry egg noodles or fresh? Try using dry noodles the next time. It may be that.

      Reply
    • Patti Fletcher

      November 19, 2022 at 5:47 pm

      I cook my noodles separately and just add them in at the end before serving.

      Reply
  9. Jessie

    November 6, 2022 at 8:30 pm

    Made this soup today it came out absolutely perfict. Had a huge bowl for dinner . Have plenty left over and gave some to a couple of my neighbors they absolutely loved it and they want the recipe. looking forward to making it again the herbs were perfect. Recipe was very easy to follow

    Reply
  10. Lorrie

    October 30, 2022 at 5:33 pm

    Can I use shredded chicken already made or frozen shredded chicken?

    Reply
    • 100krecipes

      November 17, 2022 at 9:49 am

      You can definitely use precooked shredded chicken

      Reply
  11. Tori

    October 12, 2022 at 11:08 am

    This sounds like a good recipe! I’m going to try it. Could I use frozen noodles?

    Reply
  12. April Sims

    October 4, 2022 at 2:46 pm

    Sounds like a great recipe. I’m making it now. Would the cooking time be about the same with using boneless, skinless chicken thighs instead of breasts?

    Reply
  13. Gail P

    April 16, 2022 at 10:34 pm

    5 stars
    Perfect and easy! Next time I will put herbs in cheesecloth. I had to pick out tough rosemary leaves. I made this for Passover, skipped the noodles and added matzo balls for the last 30 mins. Big hit!

    Reply
  14. Sarah

    March 5, 2022 at 6:46 pm

    Do you know the serving size or nutritional information

    Reply
    • 100krecipes

      March 17, 2022 at 10:20 am

      The whole meal has aprox 2,100 calories. If you get 6 servings out of this meal, each serving will be 350 calories.

      Reply
  15. Kassie

    February 2, 2022 at 9:08 pm

    Can you use regular chicken broth instead of low sodium?

    Reply
    • 100krecipes

      February 3, 2022 at 1:56 pm

      Of course, you can.

      Reply
  16. Robert Smith

    November 4, 2021 at 1:13 am

    What would the time be on high?

    Reply
    • 100krecipes

      November 4, 2021 at 8:39 pm

      3-3:30 hours on high.

      Reply
  17. Airelle

    October 27, 2021 at 1:20 pm

    Can I use frozen chicken breasts?

    Reply
    • 100krecipes

      October 27, 2021 at 8:21 pm

      I would recommend thawing the chicken overnight in the refrigerator before adding it to the crockpot. Don’t add frozen chicken.

      Reply
  18. Leah

    September 17, 2021 at 1:56 am

    Making this on Saturday for a family get together! Super excited. It looks delicious! Any chance you know the calories per serving?

    Reply
    • 100krecipes

      September 20, 2021 at 6:46 am

      Each serving has 305 calories. Remember this recipe makes 6 servings

      Reply
      • Shanna

        October 13, 2021 at 9:41 pm

        I don’t have fresh herbs can I use dry instead?

        Reply
        • 100krecipes

          October 13, 2021 at 9:53 pm

          Yes you can, but reduce the quantity to 1/2 teaspoon

          Reply
  19. malady71

    September 9, 2021 at 6:45 pm

    I am making this now, with fresh bread. I use chicken breasts and thighs, thighs have more flavor, but combined it makes a soup outstanding. One Breast and 2 thighs, I also throw in any vegetable that looks like it is about to expire. Like peppers, I like the red ones, they are sweeter.

    Reply
    • 100krecipes

      September 9, 2021 at 8:49 pm

      So glad you decided to try it again and customize it to your liking. I’d love to know how it turns out!!

      Reply
4.97 from 26 votes (23 ratings without comment)

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Homemade Crockpot Chicken Noodle Soup
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