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Copycat Olive Garden Pasta e Fagioli

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Who doesn’t love Olive Garden? Everybody does, but not everybody can go whenever they want so this is a perfect way to bring the restaurant to your table. Italian cuisine is very popular, but not all Italian food is easy to make.

Copycat Olive Garden Pasta e Fagioli

That is not the case with this soup. This is an all-in-one pot dish. Easy and fast, it only takes 30 minutes from start to finish and you can feed your family an Italian favorite.

Winter’s cold weather calls for hot and delicious food to warm not only your body but your heart as well, and this is a winner recipe for that. Soup season is officially here and this copycat Olive Garden Pasta e Fagioli has it all!

Copycat Olive Garden Pasta e Fagioli

WHAT’S IN OLIVE GARDEN PASTA E FAGIOLI SOUP

This wonderfully hearty soup has it all. Protein from ground beef. Veggies from onions, carrots, and celery.

Complex carbs from red kidney beans and cannellini beans.

Pasta gives it the Italian touch, all cooked in a beef broth and tomato sauce base with diced tomatoes. It also has basil and oregano, which are the most recognized herbs in Italian cuisine.

HOW TO MAKE OLIVE GARDEN PASTA E FAGIOLI SOUP

  • Step 1. In a large pot over medium heat, cook ground beef until no pink is showing

  • Step 2. Once the beef is cooked, add onions, carrots, celery, and garlic

  • Step 3. Next, add the tomato sauce, beef broth, the canned petite diced tomatoes, ½ cup of water, basil, oregano, salt and pepper

  • Step 4. Bring this to a boil and let simmer for 5-6 minutes. Add the ditalini pasta and cook for 10 minutes more or until the vegetables and pasta are cooked

  • Step 5. Stir in the kidney and cannellini beans and cook until these are heated through.
    Check the seasoning and add more water if you want a thinner soup.

  • Step 6. Make sure everything is well combined and beans are hot. Serve with grated Parmesan cheese.

CAN I USE BLACK BEANS IN OLIVE GARDEN PASTA E FAGIOLI SOUP?

If you don’t have red kidney beans, you can use black beans but the soup will acquire a darker color.

I would highly recommend using red kidney beans instead. If using black beans, drain all the liquid and rinse the beans to remove all the dark juice.

CAN YOU FREEZE OLIVE GARDEN PASTA E FAGIOLI SOUP?

Yes, you can make it ahead of this recipe and freeze it in a freezer bag.

When you are ready to serve it, let it thaw inside the bag. When thawed, put it in a large pot, bring to a boil and simmer for 10 minutes.

HOW MANY CALORIES IN OLIVE GARDEN PASTA E FAGIOLI SOUP

Each serving of Copycat Olive Garden Pasta e Fagioli has 150 calories

Copycat Olive Garden Pasta e Fagioli

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Copycat Olive Garden Pasta e Fagioli

This wonderfully hearty soup has it all. Protein from ground beef. Veggies from onions, carrots, and celery. Complex carbs from red kidney beans and cannellini beans.
5 from 17 votes
Print Save Rate
Course: Dinner, Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8

Ingredients

  • 1 lb lean ground beef
  • 1 yellow onion, chopped finely
  • 2 medium carrots, diced
  • 3 celery ribs, diced
  • 3 garlic cloves, minced
  • 3 (8oz) cans tomato sauce
  • 2 (14.5oz) can beef broth
  • 1 (14.5oz) can petite diced tomatoes
  • 1/2 cup of water
  • 2 tsp granulated sugar
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 8 oz dry ditalini pasta
  • 1 (15oz) can dark red kidney beans drained and rinsed
  • 1 (15oz) can cannellini beans, drained and rinsed
  • Parmesan cheese, freshly grated for serving
  • Salt and Pepper to taste

Instructions

  • In a large pot over medium heat, cook ground beef until no pink is showing
  • Once the beef is cooked, add onions, carrots, celery, and garlic
  • Next, Add tomato sauce, beef broth, canned tomatoes, water, basil, oregano, sugar, salt and pepper
  • Bring this to a boil and let simmer for 5-6 minutes. Add the ditalini pasta and cook for 10 minutes more or until the vegetables and pasta are cooked
  • Stir in the kidney and cannellini beans and cook until these are heated through. Check the seasoning and add more water if you want a thinner soup.
  • Make sure everything is well combined and beans are hot. Serve with grated Parmesan cheese
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Reader Interactions

Comments

  1. Angela Altomare

    April 3, 2022 at 7:05 pm

    5 stars
    My husband is an Italian from Brooklyn (his mother came here from southern Italy), so he’s very particular about his Italian meals. I’ve been making this recipe for years and he says it’s better than his mother’s. We sub a mix hot & sweet Italian sausage for the beef, since that’s what he grew up with. Other than that, it’s pretty close to my mother-in-law’s recipe. She doesn’t add sugar to the soup, nor garlic. In Italy garlic isn’t used as much as it is here; it’s an Italian American thing. I think that’s what makes the difference and what hubby prefers.
    Like others, I double, and sometimes triple the recipe, for leftovers and freezing before pasta is added.
    Ciao, Angela

    Reply
  2. Zoe

    February 22, 2022 at 9:57 pm

    5 stars
    I keep making this recipe again and again because it’s just so good. The only change that I prefer is to shred the carrots. They’re not as crunchy, but just as tasty. Thank you!

    Reply
  3. Charyl Greenia

    February 1, 2022 at 10:57 pm

    5 stars
    Loved this soup recipe so it ended up the inspiration for a slightly different version. I didn’t have the pasta, so used so cheese tortellini. I also had to change up the ground beef to sausage. I had read a few recipes and the used ground sausage. So without even checking first, I cooked the sausage with the veggies and garlic, then decided to check the recipe. Oops! But was fantastic.

    Reply
  4. Stephanie

    January 12, 2022 at 11:41 am

    5 stars
    Super easy to make – makes A LOT and was absolutely delicious! I used pinto beans as I did not have cannellini on hand – it was so good!

    Reply
    • 100krecipes

      January 12, 2022 at 2:46 pm

      So glad you loved it! Thanks so much for the 5 star rating!

      Reply
  5. Sabrina Lewis

    November 23, 2021 at 11:49 pm

    5 stars
    Easy. Delicious.

    Reply
  6. Colleen

    November 14, 2021 at 1:15 pm

    I made this yesterday! A double batch… it was very good.. thanks so much!!! Definitely making it again..

    Reply
    • 100krecipes

      November 14, 2021 at 3:33 pm

      How wonderful, Colleen! So glad you decided to give it a try!

      Reply
  7. Christine

    October 29, 2021 at 11:50 pm

    You say to add water, but water isn’t in the ingredients. How much to use?

    Reply
    • Claudia

      December 30, 2021 at 9:26 pm

      it’s a half a cup, about 8th down on the list.

      Reply
  8. Hilary

    October 28, 2021 at 10:26 pm

    What is the sugar for and when do we add it? It’s not under the instructions

    Reply
    • 100krecipes

      October 29, 2021 at 11:42 am

      Sugar is added to tomato-based soups or stews to reduce the acidity of the tomatoes. Add it to the pot along with the salt and pepper.

      Reply
  9. Deanna

    October 8, 2021 at 12:13 am

    5 stars
    Surprised my husband when he mentioned he wanted this soup from Olive Garden. Very easy to make, and he loved it!!

    Reply
    • 100krecipes

      October 8, 2021 at 8:29 am

      How wonderful, Deanna! So glad you decided to give it a try!

      Reply
  10. Claudia

    February 14, 2021 at 9:50 pm

    5 stars
    This is awesome! My kids love it. Never any left overs! The first time I made it I froze half of it but I had to defrost it the next day because the kids had eaten all of it! Great recipe! Thanks!

    Reply
    • 100krecipes

      February 14, 2021 at 9:56 pm

      Yay! So glad you enjoyed it, thanks for coming back and letting me know how it turned out.

      Reply

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