• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • All Recipes
    • APPETIZERS
    • DESSERT
      • CAKE
      • CHEESECAKE
      • CHOCOLATE
    • CASSEROLE
    • SALAD
    • PASTA
    • COOKIES
    • BREAD
  • Holiday Meals
    • Thanksgiving
    • Christmas
    • Easter
    • St. Patrick’s Day
    • Valentine’s Day
  • ABOUT US
    • COPYRIGHTS & PERMISSIONS
    • Privacy Policy
  • LET’S CONNECT

The Best Sirloin Tip Roast

Scroll to Bottom for Printable Recipe Card.

We are a meat-loving family, and I love roasts. It’s so easy to just put your favorite cut of meat in the oven and let it do the cooking for you. It just makes putting dinner on the table so easy.

THE BEST SIRLOIN TIP ROAST

The secret to making a great roast is not only choosing the perfect cut and having a great rub recipe, but also cooking it slowly. Especially an inexpensive cut like this one.

The rub I used on this beef sirloin tip roast is a great one. It really made for a delicious tasting roast.

Spices like paprika, cayenne pepper, oregano, thyme, onion powder, and minced garlic mixed with olive oil not only give the roast a great flavor, they also give it great color. It is as pleasing to the eye as it is tasty.

THE BEST SIRLOIN TIP ROAST

WHAT IS A SIRLOIN TIP ROAST?

It is a cut obtained from the hindquarters of the cow. It is also called a round tip roast. It is recommended that it be slowly cooked, because the larger the muscle, the tougher the cut. Slow cooking tenderizes the meat.

HOW TO COOK SIRLOIN TIP ROAST?

  1. In a small bowl mix the minced garlic, salt, pepper, and spices with the olive oil and let the mixture sit for 15 mins
  2. Preheat the oven to 450F. Brush the roast on all sides with the mixture until well covered
  3. Place the roast on a foil-lined baking sheet and cook it for one hour. Let it rest 15 minutes before slicing.

THE BEST SIRLOIN TIP ROAST

HOW LONG TO COOK A SIRLOIN TIP ROAST?

The basic rule is to cook it 20-22 minutes per pound. You can also use a meat thermometer and depending on how you like your meat, use this rule:

  • Rare: 120-125 degrees in the middle
  • Medium rare: 130-135 degrees in the middle
  • Medium: 140 degrees in the middle
  • Well done: 160 degrees and over

WHAT TO SERVE WITH SIRLOIN TIP ROAST?

I like to make my life easy, so I throw some Russet potatoes in the oven with my roast.

You can wrap them in foil and just put them at the same time. They usually take one hour to cook, so it’s perfect. Just add a tossed salad or caesar salad dressing and you’re done!

THE BEST SIRLOIN TIP ROAST

OTHER RECIPES YOU MIGHT ENJOY

  • THE ULTIMATE SLOW COOKER BEEF STEW
  • SLOW COOKER BABY BACK RIBS
THE BEST SIRLOIN TIP ROAST

The Best Sirloin Tip Roast

It just makes putting dinner on the table so easy.
5 from 10 votes
Print Save Rate
Course: Dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6

Ingredients

  • 3 garlic cloves, minced
  • 1 ½ tablespoons paprika
  • 1 tablespoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon ground cayenne pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1 (3 pound) sirloin tip roast
  • ½ teaspoon ground black pepper

Instructions

  • In a small bowl mix the minced garlic, salt, pepper, and spices with the olive oil and let the mixture sit for 15 mins
  • Preheat the oven to 450F. Brush the roast on all sides with the mixture until well covered
  • Place the roast on a foil-lined baking sheet and cook it for one hour. Let it rest 15 minutes before slicing.
Pin This Recipe
The Best Sirloin Tip Roast
Pin
Email
Yum
Share
Previous Post: « The Best Homemade Spaghetti Sauce
Next Post: Homemade Cream Of Mushroom Soup »

Reader Interactions

Comments

  1. Sherri Hertzog

    December 20, 2021 at 5:56 pm

    What do you mean slow cooking makes it tender but 450 degrees for 1 hour? Won’t that make it tough? Not sure,I don’t cook roasts often….

    Reply
    • 100krecipes

      December 20, 2021 at 9:37 pm

      One hour is a lot of time for me. Usually, when I cook meat, I give it a quick sear on the stovetop and then finish it in the oven. But you may be right. One hour doesn’t seem like a lot of time. Check it for doneness with a meat thermometer just to be sure.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

FREE MEMBERSHIPI
want all the best Recipes delivered right to my inbox

Follow Us

Like

Facebook

Follow

Instagram

Follow

Pinterest

COPYRIGHT © 2019 100K-RECIPES

Pin this recipe to your favorite board now to remember it later!
Pin
Pin this recipe to your favorite board now to remember it later!
Pin