It is a perfect Super Fluffy Pancakes recipe for every day. These pancakes are soft, light, fluffy, and super delicious. They are made from only five simple ingredients (eggs, milk, melted butter, self-rising flour, sugar). You can serve these pancakes with butter, berries, chocolate sauce, honey, jam, maple syrup, or bananas.
What makes pancakes more fluffy?
There are some tips for making super fluffy pancakes.
- Cook the pancakes on a hot skillet.
- Don’t flip the pancake until the bubbles appear on the surface. Gently flip the pancakes only once.
- Don’t over-mix the batter. Stop mixing the batter when no large lumps of flour remain (only small lumps should remain).
- Use self-rising flour. if you don’t have self-rising flour, you can use all-purpose flour but you have to add 1 tsp of baking powder and 1/4 tsp of salt to each cup of flour.
HOW TO MAKE SUPER FLUFFY PANCAKES
Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Super Fluffy Pancakes Recipe.
- Step 1. In a medium mixing bowl, whisk together 2 eggs.
- Step 2. Add 1 cup of milk and 3 tbsp of melted butter to the beaten eggs. Whisk until combined.
- Step 3. Add 1 ½ cups of self-rising flour and 3 tbsp of granulated sugar to the wet ingredients. Whisk until smooth and no large lumps of flour remain. Don’t over-mix the batter.
- Step 4. Heat lightly oiled large skillet over medium heat. Pour batter onto the hot skillet using a ¼ measuring cup. Spread the batter into a circle. Cook each pancake for 2 minutes or until bubbles appear on the surface.
- Step 5. Flip the pancake and cook for an additional 2 minutes or until golden brown. Then, transfer to a plate. Repeat with the remaining batter to make all of the super fluffy pancakes. Grease the skillet with oil if needed. Enjoy butter, maple syrup, honey, whipped cream, chocolate, bananas, or berries.
RECIPE TIPS
- You can use canola oil instead of melted butter.
- If you like sweeter pancakes, you can add more sugar.
- If you don’t have self-rising flour, you can make homemade self-rising flour. You will need all-purpose flour, baking powder, and salt.
- You can also use a griddle instead of a skillet.
FLUFFY PANCAKE FAQS
What goes well with homemade pancakes?
You can serve these super fluffy pancakes with butter, berries (strawberries, blueberries, raspberries), bananas, maple syrup, honey, chocolate or caramel sauce, raspberry, or strawberry jam.
Can I make pancakes without baking powder?
Yes, you can make pancakes without baking powder, but they won’t be so fluffy.
You can try to make the fluffy pancakes by beating egg yolks and egg whites separately – then, folding them into the batter.
Can you freeze fluffy pancakes?
Yes, you can freeze these super fluffy pancakes. Line a baking sheet with parchment paper.
- Place pancakes on the prepared baking sheet in a single layer (leave a small distance between them so they aren’t touching). Freeze them for one hour or until frozen.
- Then, remove the baking sheet from the freezer and transfer the pancakes to the freezer-safe container. store them in the freezer for up to 2 months.
Can you reheat fluffy pancakes?
if you want to reheat your frozen pancakes, you can do it in the microwave and in the oven. I prefer defrosting them in the microwave because it is the fastest method.
- Place pancakes in a single layer on a microwave-safe plate and microwave from 20 seconds to a few minutes (defrosting time depends on the size and number of pancakes you want to reheat).
- Also, you can reheat your frozen super fluffy pancakes in the oven. I like to use this method when I need to reheat more pancakes.
- Preheat the oven to 350ºF. Line a baking sheet with parchment paper. Then, remove frozen pancakes from the freezer and place them on the prepared baking sheet. Reheat your super fluffy pancakes in the oven for 8-10 minutes or until warm and soft.
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SUPER FLUFFY PANCAKES RECIPE
Ingredients
- 2 large eggs;
- 1 cup milk;
- 3 tbsp unsalted butter, melted;
- 1 ½ cups self-rising flour;
- 3 tbsp granulated sugar.
Instructions
- In a mixing bowl, whisk together 2 eggs.
- Add milk and melted butter to the beaten eggs. Whisk until combined.
- Add 1 ½ cups of self-rising flour and 3 tbsp of granulated sugar to the wet ingredients. Whisk until smooth and no large lumps of flour remain. Don't over-mix the batter.
- Heat lightly oiled large skillet over medium heat. Pour batter onto the hot skillet using a ¼ measuring cup. Spread the batter into a circle. Cook each pancake for 2 minutes or until bubbles appear on the surface. Then, flip and cook for an additional 2 minutes or until golden brown. Transfer to a plate. Repeat with the remaining batter to make all of the super fluffy pancakes. Grease the skillet with oil if needed. Enjoy with butter, maple syrup, honey, whipped cream, chocolate, bananas or berries.
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