Looking for breakfast or brunch ideas that are new and creative? Look no further! These breakfast sausage egg boats are what you’ve been looking for. Bacon and Egg Grilled Cheese Sandwiches are also a fun and delicious idea.
Breakfast Sausage Egg Boats
Chopped green onions, red bell pepper, cooked sausage, egg, and cheese are baked into a hollowed-out bread “boat” until the cheese is all bubbly and the egg is fluffy.
These are so delicious, you can serve them for a fancy brunch event too. They look spectacular and are easy to make and eat!
If you want to impress friends and family, please take a look at this gorgeous Breakfast Bundt Cake and my Farmer’s Casserole. They are both delicious!
SAUSAGE EGG BOAT INGREDIENTS:
To make these beauties, all you need is:
- Demi sourdough baguettes
- Kielbasa
- Eggs
- Heavy cream
- Cheddar cheese
- Green onions
- Red bell pepper
- Salt and pepper to taste
Demi baguettes are just small baguettes (half the size of a regular one). Let me recommend you shred your own cheese. It will melt way better than the pre-shredded one!
HOW TO MAKE EGG BOATS?
- Preheat the oven to 350F. Cut the top off and hollow out the insides of the baguettes to make a “boat”
- Cut the kielbasa into small dice and cook it until brown. If using sausage, cook it according to package directions and cut it into bite-size pieces
- In a medium-sized bowl, mix together eggs, chopped red bell pepper, green onions, browned kielbasa, and heavy cream
- Season the egg mixture with salt and pepper, and mix in the Cheddar cheese
- Spoon egg mixture inside the egg boats and bake for 25-30 mins or until the center is set. If you are cutting them to serve, let them cool for a few minutes before cutting them.
WHAT TOPPINGS CAN I ADD?
- You can add the veggies of your choice, like green and red bell peppers, yellow onion, minced garlic, chopped jalapenos, whole kernel, chopped cherry tomatoes, corn, or broccoli florets.
- If you don’t like Kielbasa or sausage, you can definitely make them only with veggies, or you can add chopped cooked chicken breast, turkey breast, diced ham, or pepperoni.
- You can also add spices like Italian spices and use chopped tomatoes, fresh basil, and fresh mozzarella to make an Italian-style egg boat.
- Want to make it Mexican? Use chopped jalapenos, add dried cumin and oregano to the egg mixture, whole kernel corn, cooked and rinsed red beans, and Mexican cheese blend.
MAKE AHEAD AND FREEZING EGG BOATS:
Let them cool completely, wrap them in foil, place them in freezer bags, and freeze for up to 3 months.
Looking for more Breakfast Recipes?
- Cheesy Amish Breakfast Casserole
- Bacon And Egg Breakfast Grilled Cheese
- Homemade Cheese Danish
- Butter Swim Biscuits
Sausage Egg Boats
Ingredients
- 4 demi sourdough baguettes
- ½ lb Kielbasa or breakfast sausage
- 8 eggs
- ½ cup heavy cream
- 8 oz sharp Cheddar cheese, shredded
- 3 green onions, thinly sliced
- 1 red bell pepper, chopped small dice
- Salt and pepper to taste
Instructions
- Preheat the oven to 350F. Cut off the top and hollow out the insides of the baguettes to make a “boat”
- Cut the kielbasa into small dice and cook it until brown. If using sausage, cook it according to package directions and cut into bite-size pieces
- In a medium-sized bowl, mix together eggs, chopped red bell pepper, green onions, browned kielbasa, and heavy cream
- Season the egg mixture with salt and pepper and mix in the Cheddar cheese
- Spoon the egg mixture into the egg boats and bake for 25-30 mins or until the center is set. If you are cutting them in half to serve, let them cool for a few minutes before cutting them.
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