What do we have here? It is a soft pull-apart bread with an awesome crust and garlic aroma. Treat your family to this simple but incredibly tasty bread. No one can resist trying a few pieces of this bread. Seriously, it was hard for me not to eat the whole loaf. Pieces of this garlic…
Vanilla Wafer Cake
What can you substitute for coconut in the vanilla wafer cake? You can use shredded carrots instead of shredded coconut if you don’t like coconut or if you have an allergy. But you must understand it will be a completely different cake. I would recommend baking this cake with shredded coconut to keep its taste…
Brazilian Salmon Stew
I so love fish, especially salmon. I love it even more than meat. And you knew how much you can cook from it, based only on cooking methods? It can be salt salmon, baked salmon, steamed, boiled, salmon stew. A separate pleasure is the preparation of salmon according to different cultural traditions. Each country has…
Butterfinger Chocolate and Peanut Butter Lush
Cakes and pastries are a delicacy that is impossible to resist. Desserts are an indispensable element of any festive feast. Desserts are part of parties with friends, children’s parties, family tea parties, or potluck party. But sometimes there is not enough time for their preparation, or there is simply no desire to turn on the…
Thai Massaman Curry in Instant Pot or Stovetop
Massaman curry is one of the most unique Thai curries. It originated in southern Thailand. This curry represents a thick sauce with a mild, slightly sweet taste and a lot of vegetables. Thai Massaman Curry in Instant Pot or Stovetop Asian cuisine burst into my life at the age of 18. At university, I studied…
NO-BAKE CHERRY YUM YUM
Have you ever tried the delicate, silky, and airy cherry yum yum? If not, then hurry to catch up! Souffle texture, melting in the mouth, will not leave anyone indifferent. And the cherry filling with a slight sourness balances the sweetness of the cake. Cherry yum yum is one of the most favorite desserts in…