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White Chocolate Haystacks

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The holiday season is full of cooking, chopping, mixing, and baking, so having a no-bake dessert option that also tastes delicious is a bonus. When your to-do list is overflowing, the last thing you want to do is have to put something else in the oven.

White Chocolate Haystacks

These no-bake white chocolate haystacks are the perfect holiday dessert when you are just not in the mood to bake. But just because it doesn’t go in the oven, this haystack dessert does not lack flavor.

Made with crunchy chow Mein noodles, peanuts, and white chocolate, they will spruce up any holiday cookie tray.

How To Make White Chocolate Haystacks

Follow the recipe below and read through the tips and frequently asked questions to make the best easy white chocolate haystacks.

Ingredients:

  • 1 (12 oz) package of white chocolate chips/chunks
  • 1 (5 oz) can of crispy chow mein noodles
  • ½ cup salted peanuts
  • Sprinkles (optional)

Instructions:

  • Step 1: In a microwave-safe bowl, melt white chocolate in the microwave in 30-seconds increments until melted and smooth, stirring in between.

White Chocolate Haystacks

  • Step 2: Add the chow mein noodles and peanuts into the white chocolate and stir till combined and the peanuts and noodles are coated.

White Chocolate Haystacks

  • Step 3: Drop medium-sized spoonfuls of the mixture onto a parchment-lined baking sheet.

White Chocolate Haystacks

  • Step 4: Top with sprinkles and let cool until set.

White Chocolate Haystacks

Can You Freeze White Chocolate Haystacks?

These are a great make-ahead dessert and can be frozen until ready to serve.

Allow the haystacks to cool completely to room temperature, then place in a large Ziploc bag or airtight container and freeze for up to 3 months.

How To Decorate Haystack Cookies For The Holidays

These white chocolate haystacks are a blank canvas waiting to be decorated for the holidays.

Add your favorite holiday sprinkles on top or even dried fruits inside. The options are endless when it comes to holiday flavors!

White Chocolate Haystacks Recipe Tips:

  1. It’s important to work quickly when adding in the noodles and peanuts so that the chocolate does not cool too much
  2. Make sure you leave the haystacks on the parchment paper until fully cooled so that they keep their shape.

White Chocolate Haystacks

Looking for more holiday treats?

  • CRACKED SUGAR COOKIES
  • ALMOND BUTTER COOKIES
  • I WANT TO MARRY YOU COOKIES
  • WHITE CHOCOLATE CHIP PISTACHIO COOKIES
No bake White Chocolate Haystacks

3 - Ingredient White Chocolate Haystacks Recipe

white chocolate haystacks are the perfect holiday dessert when you are just not in the mood to bake. But just because it doesn’t go in the oven, this haystack dessert does not lack flavor.
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Servings: 12

Ingredients

  • 1 (12 oz) packages of white chocolate chips/chunks
  • 1 (5 oz) can of crispy chow mein noodles
  • ½ cup salted peanuts
  • Sprinkles (optional)

Instructions

  • In a microwave-safe bowl, melt white chocolate in the microwave in 30-second increments until melted and smooth, stirring in between
  • Add the chow mein noodles and peanuts into the white chocolate and stir till combined and the peanuts and noodles are coated
  • Drop medium-sized spoonfuls of the mixture onto a parchment-lined baking sheet
  • Top with sprinkles and let cool until set
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White Chocolate Haystacks

White Chocolate Haystacks
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Comments

  1. Beth Craven

    January 11, 2022 at 2:09 am

    I think 30 minutes is incorrect to melt chocolate. Maybe 30 seconds?

    Reply
    • 100krecipes

      January 11, 2022 at 11:19 am

      Yes, thanks for catching that!

      Reply

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