I want to marry you. That’s exactly what you will be saying once you make these cookies. You’ll be saying it even louder once you realize they are made entirely in one saucepan! That means to put your mixer away.

This Cookie Recipe starts off with brown butter, which gives the dough a rich toffee-like flavor. The addition of oats gives these cookies an extra chewy texture, and 3 different types of chocolate make this Cookie recipe an upgraded version of the classic chocolate chip.

HOW TO MAKE THESE I WANT TO MARRY YOU COOKIES?

Follow the recipe below, and make sure to read through the frequently asked questions and pro tops to bake the best Cookies.

Step 1: Line 2 baking sheets with parchment paper. Set aside
Step 2: In a medium bowl, combine flour, oats, baking soda, salt, and cinnamon. Set aside

Step 3: In a medium-sized saucepan over medium heat, melt butter until it begins to turn an amber color (about 5-7 minutes). Make sure to watch the butter closely as it can change color very quickly

Step 4: Remove butter from heat and immediately stir in both brown and granulated sugars. Mix until smooth and the sugars begin to dissolve
Step 5: Place mixture in the fridge to chill for 10 minutes
Step 6: Remove mixture from the fridge and mix in egg, egg yolk, and vanilla until combined

Step 7: Stir the flour mixture into the butter mixture until combined
Step 8: Stir in chocolate chips until combined throughout

Step 9: Using an ice cream scoop, portion dough into balls and place on prepared baking sheets. Place in the fridge to chill for 30 minutes. While dough chills, preheat oven to 325 degrees

Step 10: Once chilled, remove from fridge and bake in preheated oven for 12-16 minutes until lightly browned

CAN YOU FREEZE THESE COOKIES?

These cookies are very freezer friendly. Place cooled cookies in an airtight container and store in the freezer for up to 3 months.

TIPS FOR BAKING THE PERFECT COOKIES

Watch your butter closely! Brown butter can go too dark fast, so keep an eye on it
Get creative with your add-ins! If you prefer dark chocolate or pecans, add them in
Do not over bake your cookies. The centers should look underbaked when you remove them from the oven and will firm up as they cool

HOW TO STORE THESE COOKIES?

Allow cookies to cool completely. Store cookies in an airtight container at room temperature for 3-5 days.

IF YOU LIKE THIS RECIPE, HERE ARE A FEW MORE I THINK YOU’RE GOING TO LOVE!

I WANT TO MARRY YOU COOKIES

This I Want to Marry You Cookie Recipe starts off with brown butter, which gives the dough a rich toffee-like flavor.

5 from 1 vote

Print Save Rate

Course: Breakfast, Brunch, Dessert

Cuisine: American

Prep Time: 45

Cook Time: 25

Total Time: 1

Servings: cookies

Ingredients

1 cup unsalted butter
1 cup + 2 tbsp dark brown sugar
½ cup granulated sugar
1 large egg + 1 egg yolk
1 tsp vanilla extract
2 cups all-purpose flour
1 cup rolled oats
3/4 tsp baking soda
½ tsp salt
1/8 tsp cinnamon
1 cup chocolate chips (the combination of semi-sweet & milk)
¾ cup white chocolate chips
Optional: ½ cup chopped nuts

Instructions

Line 2 baking sheets with parchment paper. Set aside
In a medium bowl, combine flour, oats, baking soda, salt, and cinnamon. Set aside
In a medium-sized saucepan over medium heat, melt butter until it begins to turn an amber color (about 5-7 minutes). Make sure to watch the butter closely as it can change color very quickly
Remove butter from heat and immediately stir in both brown and granulated sugars. Mix until smooth and the sugars begin to dissolve
Place mixture in the fridge to chill for 10 minutes
Remove mixture from the fridge and mix in egg, egg yolk, and vanilla until combined
Stir the flour mixture into the butter mixture until combined
Stir in chocolate chips until combined throughout
Using an ice cream scoop, portion dough into balls and place on prepared baking sheets. Place in the fridge to chill for 30 minutes. While dough chills, preheat oven to 325 degrees
Once chilled, remove from fridge and bake in preheated oven for 12-16 minutes until lightly browned

Pin This Recipe

Yum