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STARBUCKS PUMPKIN CREAM CHEESE MUFFINS

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These are delicious Starbucks pumpkin cream cheese muffins with a very light and fluffy texture. Really, these are the most delicate and airy pumpkin muffins I’ve ever tasted.

STARBUCKS PUMPKIN CREAM CHEESE MUFFINS

Starbucks Pumpkin Cream Cheese Muffins

They have just enough sweet taste, a wonderful aroma of pumpkin pie spices, and a delicious cream cheese filling.

Haven’t tried them yet?

Quickly prepare these Starbucks pumpkin cream cheese muffins this fall evening.

What are the ingredients for Starbucks pumpkin cream cheese muffins?

These are amazing Starbucks pumpkin cream cheese muffins, and it’s easy to make them. You will need these simple ingredients:

All-purpose flour, granulated sugar, baking powder, baking soda, pumpkin pie spice, salt, pumpkin puree, egg, melted butter, and vanilla extract for pumpkin muffins.

For the cream cheese filling, you will need softened cream cheese, granulated sugar, all-purpose flour, milk, and vanilla extract.

STARBUCKS PUMPKIN CREAM CHEESE MUFFINS

How to make Starbucks Pumpkin Cream Cheese Muffin?

Follow the simple recipe below to make these delicious Starbucks Pumpkin Cream Cheese Muffins from scratch.

  1. Preheat the oven to 350ºF.
    Add 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 tsp baking powder, 1 tsp baking soda, 1 tsp pumpkin pie spice, and ¼ tsp salt to a large bowl. Mix until combined. Then, set aside.
  2. In another bowl, whisk together 1 ½ cups pumpkin puree, egg, ¼ cup melted butter (cooled), and 1 tsp vanilla extract until combined.
    STARBUCKS PUMPKIN CREAM CHEESE MUFFINS
  3. Add these wet ingredients to the dry ingredients. Mix using a rubber spatula or a wooden spoon until just combined. Don’t over-mix the batter. Set aside.
  4. In another bowl, whisk together 4 oz softened cream cheese, 2 tbsp granulated sugar, 1 tsp all-purpose flour, 1 tsp milk, and ½ tsp vanilla extract until just combined.
    STARBUCKS PUMPKIN CREAM CHEESE MUFFINS
  5. Transfer the cream cheese filling to the piping bag.
  6. Grease the muffin tin with non-stick cooking spray or line with paper liners. Scoop the pumpkin batter into the prepared muffin tin. Fill each liner about ¾ full.
  7. Fill each muffin with the cream cheese filling: dip the cut tip of the pastry bag into the center of the batter and slowly add the filling and lift the pastry bag to the top of the muffin. You need to add about 1 tbsp of cream cheese filling to each pumpkin muffin.
    Bake in the preheated oven for 15-20 minutes or until ready. Check the readiness of the Starbucks pumpkin cream cheese muffins using a toothpick inserted in part without the filling. If it comes out clean – Starbucks pumpkin cream cheese muffins are ready. Then, remove the muffin tin from the oven and let Starbucks pumpkin cream cheese muffin cool slightly.
    STARBUCKS PUMPKIN CREAM CHEESE MUFFINS

RECIPE TIPS;

  1. You can use canned pumpkin puree or homemade pumpkin puree.
  2. You can grease the muffin tin with non-stick cooking spray if you don’t have muffin liners.
  3. Don’t over-mix the batter. Mix until just combined.
  4. If you don’t have a piping bag, you can use a ziplock bag.

Can you freeze pumpkin cream cheese muffins?

No, I don’t recommend freezing these Starbucks pumpkin cream cheese muffins because they will lose their shape and stop being fluffy, light, and moist.

How to store Starbucks pumpkin cream cheese muffins?

Store these Starbucks pumpkin cream cheese muffins for up to 4 days in the refrigerator.

Place them in an airtight container for storing.

Remove Starbucks pumpkin cream cheese muffins from the refrigerator at least 10 minutes before serving.

STARBUCKS PUMPKIN CREAM CHEESE MUFFINS

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Starbucks Pumpkin Cream Cheese Muffins

Starbucks Pumpkin Cream Cheese Muffins

These are delicious Starbucks pumpkin cream cheese muffins with a very light and fluffy texture. Really, these are the most delicate and airy pumpkin muffins I've ever tasted.
5 from 76 votes
Print Save Rate
Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12

Ingredients

For the pumpkin muffins:

  • 1 1/2 cups all-purpose flour;
  • 3/4 cup granulated sugar;
  • 1 tsp baking powder;
  • 1 tsp baking soda;
  • 1 tsp pumpkin pie spice;
  • 1/4 tsp salt;
  • 1 1/2 cups pumpkin puree;
  • 1 egg;
  • 1/4 cup melted butter;
  • 1 tsp vanilla extract.

For the cream cheese filling:

  • 4 oz cream cheese, at room temperature;
  • 2 tbsp granulated sugar;
  • 1 tsp all-purpose flour;
  • 1 tsp milk;
  • 1/2 tsp vanilla extract.

Instructions

  • Preheat the oven to 350ºF.
  • Add all-purpose flour, granulated sugar, baking powder, baking soda, pumpkin pie spice, and salt to a large bowl. Mix until combined. Set aside.
  • In another bowl, whisk together pumpkin puree, egg, melted butter (cooled), and vanilla extract until combined. Then, add these wet ingredients to the dry ingredients. Mix using a rubber spatula or a wooden spoon until just combined. Don't over-mix the batter.
  • Grease the muffin tin with non-stick cooking spray or line with paper liners. Scoop the batter into the prepared muffin tin. Fill each liner about ¾ full. Set aside.
  • Prepare the cream cheese filling. In a bowl, whisk together softened cream cheese, granulated sugar, all-purpose flour, milk, and vanilla extract until combined. Then, transfer the cream cheese filling to the piping bag. Fill each muffin with the cream cheese filling: dip the cut tip of the pastry bag into the center of the batter and slowly add the filling and lift the pastry bag to the top of the muffin. You need to add about 1 tbsp of cream cheese filling to each pumpkin muffin.
  • Bake in the preheated oven for 15-20 minutes or until ready. Check the readiness of the Starbucks pumpkin cream cheese muffins using a toothpick inserted in the part without the filling, if it comes out clean - Starbucks pumpkin cream cheese muffins are ready. Then, remove the muffin tin from the oven and let Starbucks pumpkin cream cheese muffin cool slightly. Then, remove from the tin.
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STARBUCKS PUMPKIN CREAM CHEESE MUFFINS
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Reader Interactions

Comments

  1. Jess

    November 19, 2022 at 7:59 am

    5 stars
    I doubled the cream cheese and used a whole 16oz can of pumpkin purée. They turned out a bit moister and more pumpkin-y than Starbucks’ and are delicious. Sprinkled some pumpkin pie spice on top of the cream cheese and pepitas and they are very cute and a bit fancy looking- will be making for my family on Thanksgiving!

    Reply
  2. Jackie David

    November 14, 2022 at 12:28 am

    5 stars
    The best pumpkin muffin recipe I have ever made!

    Reply
  3. Don Starr

    October 25, 2022 at 2:59 pm

    5 stars
    Excellent recipe! The recipe is easy and the results, right on point! The only addition I made was to sprinkle some pecan chips on top of each muffin before baking them. Super fall munchy!!

    Reply
  4. Ellen

    October 25, 2022 at 2:20 pm

    Just delish!

    Reply
    • Debbie

      October 29, 2022 at 1:28 pm

      I’m going to make them in mini muffin pans, I have a pan that makes around 36 at a time. How long do you think I should bake them?

      Reply
      • Angel

        November 6, 2022 at 6:39 pm

        I was thinking about trying it with a mini pan, how long did you end up cooking it for?

        Reply
  5. Alyssa

    October 24, 2022 at 3:47 am

    5 stars
    These were so delicious. I followed what others said and doubled the cream cheese amounts. I plan to use this recipe forever!

    Reply
    • Nancy Jo

      November 6, 2022 at 2:41 pm

      5 stars
      Wished I’d read this first. I need more now!

      Reply
  6. G

    October 23, 2022 at 2:02 pm

    5 stars
    I used doubled the filling and used mascarpone instead of cream cheese, and added about 2 tsp buttermilk powder…needless to say the filling bubbled over, so I put a tray beneath them and it worked! The muffins are delicious and somehow taste like a fresh donut. I’m definitely making these again and I’ll try the cream cheese !

    Reply
  7. Irina Kavelina

    October 13, 2022 at 12:44 am

    5 stars
    Absolutely amazing! Use whole pack of cream cheese. Thank you 😊

    Reply
  8. Connie Greenlee

    October 11, 2022 at 11:21 pm

    This is a good copycat recipe. I think I would double to the cream cheese as this recipe doesn’t have the equivalent amount as Starbucks does. Will try again with more cream cheese. Should freeze just fine.

    Reply
    • Nancy Jo

      November 6, 2022 at 2:45 pm

      I read recipe said doesn’t freeze well. Did you try it?

      Reply
  9. Elizabeth

    September 29, 2022 at 12:01 am

    5 stars
    Perfect copy cat recipe! Wouldn’t change a thing. Going to save so much money making my own! 😍

    Reply
  10. Pat Kelley

    August 27, 2022 at 7:31 pm

    You absolutely can freeze this muffins! I have bought box of 4-6 at Starbucks on many occasions. They receive their muffins frozen and keep in the freezer and take out what they might sell. I always make and freeze…works great. Thanks for a wonderful recipe. Happy Fall Y’all !🎃

    Reply
    • Lauren

      November 9, 2022 at 9:36 am

      Thank you for sharing those tips!

      Reply
  11. Jacqueline

    November 24, 2021 at 5:35 pm

    5 stars
    Excellent!

    Reply
  12. Ann

    November 9, 2021 at 1:34 am

    Made these twice now and they turn out wonderful! I have to make two batches to get eighteen muffins, and I have to cook them 25 minutes- maybe I’m making them to big but everyone loves them!!

    Reply
    • 100krecipes

      November 9, 2021 at 10:11 am

      So glad you were able to customize it to your liking!

      Reply

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