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SIDE DISH

Cheesy Cauliflower Patties

Cheesy Cauliflower Patties

I absolutely adore these cauliflower patties with egg, shredded cheddar cheese, panko breadcrumbs, and seasonings. They are crispy on the outside, while soft and moist inside. Сheesy cauliflower patties taste amazing with sour cream, Greek yogurt, or homemade mayonnaise. If you are on a diet, you can easily make this recipe lower in carbs –…

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Chicken pomodoro with creamy tomato sauce

Chicken Pomodoro

Do you love chicken but are all out of ideas? Chicken Pomodoro with creamy tomato sauce is a new one. Add it to the list! Just imagine a delicious tomato cream sauce cooked to perfection with Italian spices on top of a browned chicken breast that has been cooked with the sauce until very tender…

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TOMATO CREAM SAUCE FOR PASTA

Creamy Tomato Pasta Sauce

Everybody loves pasta, and it is one of the easiest and most affordable ways to feed your family. Pasta al Pomodoro, or pasta with tomato sauce, is one of the easiest pasta recipes out there. But you know what can make your tomato sauce different? Making it creamy! I bring you this tomato cream sauce…

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Baked Ziti Casserole

Baked Ziti Casserole

Meatless baked ziti with ricotta and mozzarella is an easy and comfortable everyday food. The combination of three types of cheeses (ricotta cheese, mozzarella cheese, and parmesan cheese), tomato sauce, and ziti pasta give this dish a unique taste. I like this easy meatless baked ziti recipe because it always comes out delicious. Baked Ziti…

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rice with orzo pasta Recipe

HOMEMADE RICE PILAF

Rice is the perfect side dish for almost any meat or vegetarian dish. Everybody loves rice, but once in a while, we need to upgrade even the best of side dishes. I bring you, the Rice Pilaf. The best homemade rice pilaf recipe with orzo pasta that you can make in just a few minutes….

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Easy Vegan Black Bean Soup Recipe | (From Scratch)

VEGAN BLACK BEAN SOUP

Growing up, black beans were a staple at my house. We ate them many different ways and one of them was black bean soup. It was always the first course, because, for my mother, the most important part of the meal was always the meat. Times have changed and people see the benefits of eating…

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