We’ve all tried that canned cranberry sauce that seems to always pop up around the holidays, and you either hate it or you love it. Either way, it’s time to really let the cranberry shine, which is exactly what happens in this easy fresh cranberry shortbread bars recipe. Buttery shortbread cookie dough base, sweet-tart fresh…
Roasted Brussels Sprouts
I’ve come to love brussels sprouts. This wasn’t always the case though. They have a strong flavor and I had to learn to cook them to my liking. For me, the best way is to oven roast brussels sprouts with garlic, lemon juice, and olive oil. I love the way they charr when properly roasted….
Baba Ganoush (Eggplant Dip)
Not a lot of people like the somewhat bland flavor of eggplant, and I don’t blame them. Eggplant is one of those ingredients that take on the flavor of whatever you use to cook them. I like strong and bold flavors so for me, this easy eggplant dip hits the spot-on taste. Homemade baba ganoush…
TUNA SALAD SANDWICH
Some days we’re just in a rush. No time for lengthy or time-consuming recipes. We need to get lunch on the table fast. Other days, we’re not in the mood for heavy food, we crave something fresh and light. For those days, I have exactly what you need with this simple tuna salad recipe. I’ve…
THE BEST HOMEMADE BAKED MAC AND CHEESE
This easy homemade baked mac and cheese is the mother of all comfort foods. Classic elbow macaroni pasta is cooked just before al dente, then drained and tossed with a creamy cheese sauce made from scratch using two different kinds of cheese. The secret to making this mac and cheese extra cheesy is to add…
BISQUICK CHOCOLATE CHIP COOKIES
On the eve of the holidays, I want to share with you the recipe for Bisquick Chocolate Chip Cookies. Simple and quick to make, and so chocolatey! I especially like the presence of nuts in this recipe, they give a great flavor. By the way, this cookie goes especially well with a cup of milk….