BISQUICK CHOCOLATE CHIP COOKIES

On the eve of the holidays, I want to share with you the recipe for Bisquick Chocolate Chip Cookies. Simple and quick to make, and so chocolatey!

I especially like the presence of nuts in this recipe, they give a great flavor. By the way, this cookie goes especially well with a cup of milk.

Sooo good, have you tried it yet?

BISQUICK CHOCOLATE CHIP COOKIES INGREDIENTS; 

• ½ cup butter softened
• 1 cup brown sugar packed
• 2 tsp vanilla
• 1 egg
• 2¾ cups Bisquick baking mix
• 1 cup semi-sweet chocolate chips (6 oz)
• ½ cup nuts chopped, if desired (optional)

HOW TO MAKE BISQUICK CHOCOLATE CHIP COOKIES?

1. preheat oven to 375 F. Line a baking sheet with a sheet of parchment.
   Combine softened butter, brown sugar, vanilla, and egg in a large bowl. Beat with a mixer for 1-2 minutes until smooth.
2. Stir in the Bisquick mix, chopped nuts, and chocolate chips. Beat with a whisk or paddle until smooth.
3. Using an ice cream spoon, scoop up the dough and place the balls on a baking sheet, at least 1 inch apart. The balls can be pressed slightly with a spatula or spoon.
4. Bake for 8-10 minutes or until done. Cool on a wire rack.

CAN YOU MAKE COOKIES WITH BISQUICK?

Yes of course! You can even substitute flour for the Bisquick mix in other recipes in equal proportions.

In this case, you do not need to add baking powder, it is already included in the Bisquick mix.

CAN I SUBSTITUTE BISQUICK FOR FLOUR IN COOKIES?

Definitely yes. It should be done in equal proportions. That is, 1 cup of flour is equal to 1 cup of Bisquick mix. Remember that each cup of Bisquick mix holds 1 tbsp. baking powder.

Based on your recipe, check if you need to add extra baking powder or not.

CAN I USE PANCAKE MIX INSTEAD OF BISQUICK FOR BISQUICK COOKIES?

Again, yes. You can use the pancake mix in the Biscuit chocolate chip recipe. All you need is a 1: 1 ratio.

CAN YOU MAKE BISQUICK CHOCOLATE CHIP COOKIES WITHOUT BROWN SUGAR?

You can easily make Bisquick cookie recipes without brown sugar. Here are some replacement options:

• White granulated sugar
• Coconut sugar
• Raw sugar (turbinado or demerara), requires extra manual grinding in a mortar or blender to uniform particles.
• Muscovado sugar.

TIPS FOR BAKING THE PERFECT BISQUICK CHOCOLATE CHIP COOKIES

1. Use a measuring cup or kitchen scale to accurately measure the number of ingredients.
2. Use thermostable chocolate! It can be bitter, semi-sweet, or even white chocolate, but it must be thermostable.
3. Bake 1-2 cookies first to see how the dough behaves in the oven. If the dough spreads on the baking sheet, add 1-2 tablespoons of the Bisquick mix to the dough and mix thoroughly again.

OTHER RECIPES YOU MIGHT ENJOY

• I WANT TO MARRY YOU COOKIES
• BIG SOFT GINGER COOKIES
• AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES
• LEMON CURD COOKIES
• SOFT PEANUT BUTTER COOKIES
• SOFT ALMOND PILLOW COOKIES

Easy Bisquick Chocolate Chip Cookies

4.75 from 4 votes

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Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2 Dozen

Ingredients

• ½ cup butter softened
• 1 cup brown sugar packed
• 2 tsp vanilla
• 1 egg
• 2¾ cups Bisquick baking mix
• 1 cup semi-sweet chocolate chips (6 oz)
• ½ cup nuts chopped, if desired (optional)

Instructions

• Combine butter, brown sugar, egg, and vanilla in a mixer bowl, whisk until smooth.
• Add Bisquick mix, nuts, and chocolate, whisk until smooth.
• Spoon the balls of dough onto a baking sheet and press down with a spatula. Bake for 8-10 minutes at 375F in the preheated oven. Cool on a wire rack.

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