I know it can be intimidating having a piece of meat in your hands and thinking: I hope I can make it taste good, cook properly, and be tender. Flank Steak is a thin cut of meat so you can control its doneness easier than thick cuts like Bottom Round. GRILLED FLANK STEAK With this…
How To Make Oven Baked BBQ Chicken Wings
Who doesn’t like barbecue chicken wings? It doesn’t matter if it’s game night or movie night or any night, barbecue wings are great finger food for any occasion. They make the perfect appetizer along with Buffalo Chicken Dip, and children love them as much as adults. Oven-Baked BBQ Chicken Wings They are a delicious alternative…
Homemade French Toast Sticks
I like French toast, but not the soggy super soft ones. I like mine toasty, and making French toast sticks, ensures a crispy and toasty outcome. Homemade French Toast Sticks I think the secret lies in dipping the breadsticks just enough to get the egg into them, but not too long as to have them…
Homemade Creamy Caesar Salad Dressing
Caesar salad is one of the most popular salads ever. No wonder most restaurants add it to their menu. The original recipe uses beaten egg yolks and is made in a wooden bowl. This is the easy version! I love easy salads like this one and Cucumber, Tomato, and Onion Salad. Creamy Caesar Salad Dressing…
Creamy Cajun Shrimp Pasta
Let’s face it, shrimp and pasta is a combo everybody loves. Pasta is very versatile, you can change the sauce or toppings and the possibilities are endless! Anything can be used as an ingredient, even Portobello Mushrooms. Creamy Cajun Shrimp Pasta Today, we present to you a Cajun-style pasta dish. An easy and creamy recipe…
The Best Tossed Salad
There are days when all I crave is a great big salad made with crunchy lettuce. I love the freshness and guilt-free feeling of eating until I feel satisfied without having to worry about calories. Salads are by far my favorite meals. The Best Tossed Salad In my tossed salad I always add lettuce, tomatoes,…