How to make cinnamon coffee cake with bisquick

Everyone needs a good coffee cake recipe. Coffee cakes are versatile, slightly sweet, easy to bake, and great for sharing with friends and family. 

Cinnamon Coffee Cake

This easy coffee cake with Bisquick uses pancake mix in the streusel and a cake base which cuts your preparation time in half and creates a deliciously moist cake.

It’s made with only a few extra ingredients that you likely already have around your house like sugar, cinnamon, milk, and egg.

WHAT YOU’LL NEED FOR THIS CINNAMON COFFEE CAKE RECIPE:

For the cinnamon streusel:

• Bisquick Original pancake and baking mix
• Packed brown sugar
• Ground cinnamon 
• Butter 

For the coffee cake:

• Bisquick Original pancake and baking mix 
• Milk or water
• Sugar 
• Egg 

HOW TO MAKE A CINNAMON COFFEE CAKE WITH BISQUICK?

1. Preheat the oven to 375 F. Grease a 9-inch round spring-form pan or cake pan using non-stick cooking spray. Set aside
2. In a small bowl, mix the streusel ingredients together until crumbly. Set aside
3. In a medium bowl, whisk the coffee cake ingredients together until combined
4. Pour the coffee cake batter into the prepared pan and sprinkle the streusel mixture over top
5. Bake for 18-22 minutes or until golden brown.

HOW DO YOU KEEP IT MOIST?

One of the easiest ways to keep it moist is to not overbake.

Make sure you only bake it until the top browns, so keep an eye on yours.

Another way to increase moisture is to use milk that is higher in fat. Avoid using skim milk or nut milk if possible and chose 2%.

CAN YOU FREEZE BISQUICK COFFEE CAKE?

This coffee cake freezes well, so it can be made ahead of time.

Allow the cake to cool completely, wrap it tightly in plastic wrap, and store it in a freezer bag. The cake can be frozen for up to 3 months.

RECIPE TIPS:

1. If possible, make sure your milk and egg are at room temperature. This helps all the ingredients combine more evenly.
2. Using a springform pan is much easier than a cake pan, as you don’t have to flip the cake to release it. If you have a springform pan available, use it!
3. This cake is best served warm. Let the cake cool for about 15 minutes prior to serving, or microwave it for 15-20 seconds to reheat it.

OTHER RECIPES YOU MIGHT ENJOY

• MOIST APPLE CRUMBLE COFFEE CAKE
• COFFEE CAKE MUFFINS
• BLUEBERRY COFFEE CAKE

Streusel Coffee Cake

This easy coffee cake with Bisquick uses pancake mix in the streusel and cake base, which cuts your preparation time in half and creates a deliciously moist cake.

5 from 2 votes

Print Save Rate

Course: Breakfast, Brunch, Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 10

Calories: 173kcal

Ingredients

Cinnamon Streusel

• 1/3 cup Bisquick™ Original pancake & baking mix
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons firm butter or margarine

Coffee Cake

• 2 cups Bisquick™ Original pancake & baking mix
• 2/3 cup milk or water
• 2 tablespoons sugar
• 1 egg

Instructions

• Preheat your oven to 375 F. Grease a 9-inch round spring-form pan or cake pan using non-stick cooking spray. Set aside
• In a small bowl, mix the streusel ingredients together until crumbly. Set aside
• In a medium bowl, whisk the coffee cake ingredients together until combined
• Pour the coffee cake batter into the prepared pan and sprinkle the streusel mixture over top
• Bake in preheated oven for 18-22 minutes or until golden brown.

Nutrition

Calories: 173kcal | Carbohydrates: 28g | Protein: 9g | Fat: 5g

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