This is an easy potato in casserole recipe that you can make ahead of time. It is a perfect side dish for a holiday dinner when you have to prepare a lot of dishes. Potatoes Romanoff with sour cream has a cheesy and creamy texture, rich taste, and amazing flavor.

We have rarely gone to restaurants for dinner since March 2021 due to the situation with covid-19 and lockdown.

So, it’s time to start cooking unusual dishes at home.

I recommend preparing these potatoes Romanoff with sour cream and serving it with a fat steak. It is simply delicious!

How To Make Potatoes Romanoff?

Preheat the oven to 425ºF. Pierce 2 lb scrubbed potatoes using a fork. Then, wrap the potatoes in aluminum foil and place them on a baking dish. Bake in the preheated oven for 40-60 minutes or until ready. Then, refrigerate overnight or for at least 3-4 hours.
When ready to make potatoes in the casserole, preheat the oven to 350ºF. Remove potatoes from the refrigerator, grate, and place in a large bowl.
Add ¾ cup minced shallots, 2 cups grated white cheddar cheese, 1 ½ cup sour cream, ½ tsp garlic powder, salt, and freshly ground white pepper. Mix until completely combined.
Grease a 9×13 inch casserole dish with non-stick cooking spray. Then, transfer potatoes Romanoff with sour cream to the dish.
Top with the remaining 1 cup grated white cheddar cheese and ½ cup grated parmesan cheese. Bake in the preheated oven for 25-35 minutes or until golden brown. Enjoy!

What To Serve With Potatoes Romanoff?

Potatoes Romanoff with sour cream tastes delicious with ham, pork, ribs, steak, and olive salad.

Can You Freeze Potatoes Romanoff?

Yes, you can freeze potatoes Romanoff with cheese. First, let it cool completely. Then, tightly wrap potatoes in casserole using aluminum foil. Store in the refrigerator for up to one month.

Recipe Tips

We prefer using Russet potatoes for this recipe, but you can also use Yukon Golds’ potatoes or Idaho potatoes.
For a better taste, you can saute shallots with butter until golden and tender. Then, add to the remaining ingredients.
You can also use pre-baked potatoes for this potatoes, Romanoff, with cheese.
You can add more flavor to these potatoes, Romanoff, with cheese by adding green onions, chives, parsley, smoked paprika, or rosemary.

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Best Potatoes Romanoff Recipe

This is an easy potato in casserole recipe that you can make ahead of time. It is a perfect side dish for a holiday dinner when you have to prepare a lot of dishes.

5 from 2 votes

Print Save Rate

Course: Side Dish

Cuisine: American

Prep Time: 1 35

Cook Time: 15

Total Time: 1 50

Servings:

Ingredients

2 lb potatoes, scrubbed;
¾ cup shallots, minced;
3 cups white cheddar cheese, grated and divided;
1 ½ cup sour cream;
½ cup parmesan cheese, grated;
½ tsp garlic powder;
salt, to taste;
freshly ground white pepper, to taste.

Instructions

Preheat the oven to 425ºF. Pierce each potato using a fork. Then, wrap the potatoes in aluminum foil and place them on a baking dish. Bake in the preheated oven for 40-60 minutes or until ready. Check the readiness using a fork, if potatoes are fork tender - remove them from the oven and let cool completely. Then, refrigerate overnight or for at least 3-4 hours.
When ready to make potatoes in the casserole, preheat the oven to 350ºF. Remove potatoes from the refrigerator, grate, and place in a large bowl.
Then, add minced shallots, 2 cups grated white cheddar cheese, sour cream, garlic powder, salt, and freshly ground white pepper. Mix until completely combined.
Grease a 9x13 inch casserole dish with non-stick cooking spray. Then, transfer potatoes Romanoff with sour cream to the dish. Top with the remaining 1 cup grated white cheddar cheese and grated parmesan cheese. Bake in the preheated oven for 25-35 minutes or until golden brown. Enjoy!

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