If you are wondering how to toast coconut and why you need it at all, then I’ll tell you everything! In the past, I used to buy ready-made coconut shavings in a store quite often.
It is great for a variety of desserts and pastries. But not so long ago I began to get involved in healthy nutrition. And this applies not only to fresh vegetables and cooked food at home. I constantly ask myself questions.
- How was this product made and stored?
- How did these vegetables grow?
- Then, how is this meat processed?
Once again, buying a package of coconut, I drew attention to the composition. It turned out that some unscrupulous manufacturers add preservatives, stabilizers, and flavorings! To increase the shelf life of the product and enhance its palatability.
Well, tell me, why do I need this if I can buy a coconut and enjoy a natural product? And how to toast coconut and make baking fragrant without too much chemistry?
You will have to try a little to carve the coconut itself, but the result is worth it.
And as a reward you will receive:
- aromatic coconut water for making smoothies;
- greasy pulp for a variety of desserts and pastries;
- nutshells for handmade, decor or children’s games.
How do you make shredded coconut?
On one of the tops of the coconut, find three “eyes”. Lock coconut in a metal cup. Using a knife, screwdriver, or a nail and a hammer, drill two holes in the “eyes”.
Drain the coconut water. Find the protruding line on the coconut that runs like an equator. Knock on this line with a hammer, the nut should crack.
You can also walk with the tip of a knife along the intended line. Or insert a knife into the shell and knock with a hammer. Crush the nut, open it and remove the white pulp.
Peel the flesh off the brown skin like a potato. Rinse with water and grate on a coarse grater. Or grind in a blender if you need a fine fraction.
How to toast coconut in the microwave?
Cooking coconut in the microwave is the fastest way. Spread the grated coconut on a flat plate in a thin layer. Microwave in 30-second increments. Stir and cook every 30 seconds to the desired degree of frying.
How to sweeten coconut flakes?
I highly recommend sweetening the flakes after toasting. Sugar burns quickly and it can ruin everything. Put the finished coconut flakes in a bag with a lock and add 2 tablespoons of powdered sugar. Close the bag and shake well.
How to toast coconut in the oven?
Place coconut flakes in a thin, even layer on a baking sheet. Preheat the oven to 325 degrees F.
Cook the coconut for 5-10 minutes and constantly check its condition. If necessary, stir and toast for uniform color.
HOW TO MAKE toast coconut
- Put the grated coconut in a large and dry pan. Spread over the whole pan and cook over low heat.
- After some time, the coconut will begin to turn golden. Try to stir often to cook evenly.
- Continue this meditation process and do not leave the stove. Stir the coconut constantly and lift the golden pieces up with your spatula.
Preparation Tip :
If some coconut flakes are too fried and the rest is not yet ready, remove them from the pan with a fork.
How to store toasted coconut?
Fold the toasted coconut in a glass jar or container with a sealed lid. Store at room temperature for up to 1 month. You can also freeze it and store it in the freezer for about a year.
But keep in mind that with prolonged storage, coconut significantly loses flavor.
How do you toast fresh coconut?
Rub the coconut flesh on a coarse grater and spread on a large dry frying pan. Put on a small fire and cook, constantly stirring and turning.
I like the way of cooking in a pan more than in an oven or microwave. Because I have a little more control over the process and in 100% of cases I will not spoil the product.
Ingredients
- shredded, shaved or flaked coconut.
Instructions
- Put the grated coconut in a large and dry pan. Spread over the whole pan and cook over low heat.
- After some time, the coconut will begin to turn golden. Try to stir often to cook evenly.
- Continue this meditation process and do not leave the stove. Stir the coconut constantly and lift the golden pieces up with your spatula.
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