Italian food is one of my favorites by far. I think pasta is the perfect vessel for any sauce or topping, and it lets your creative juices flow easily. Whether you like tomato-based sauces, cream-based sauces, or just olive oil and veggies, you can play with it to satisfy your palate. You can eat it…
CHICKEN
Chicken Zucchini Casserole with Stuffing
Want your kids to eat more veggies, but they don’t like them? This is the recipe for you. This zucchini stuffing recipe is so full of wonderful flavors. They won’t even notice they’re eating veggies. This zucchini chicken stuffing casserole recipe calls for diced zucchini and grated carrot, but you can grate the zucchini too,…
Stove Top Stuffing Chicken Casserole
This dish is like the best part of a Thanksgiving meal, all cooked at once and with minimal effort. It tastes like the holidays, but without all the hassle. All you need to do in advance is saute some veggies and pick out all the meat from a store-bought rotisserie chicken. The other parts take…
Buffalo Chicken Dip In A Crock Pot
This delicious dip has all the great flavor of buffalo chicken wings, but in a creamy, cheesy dip made very easily using a crockpot. Buffalo Chicken Dip in a crockpot is so easy you don’t even have to cook the chicken. You buy canned chicken breast chunks and drop them in the crockpot along…
Sweet Hawaiian Crockpot Chicken
I am a lover of everything with complex flavors, and this is one of those recipes. It looks simple. It’s easy to cook and tastes amazing. Sweet Hawaiian chicken has many flavors. The sweet flavor of pineapple juice, the savory flavor given by soy sauce, and a mix of veggies like onions, bell peppers, garlic,…
Roasted Cornish Hen with Seasoned Veggies
There is something very elegant about a Cornish hen. Maybe it’s the size, but it looks so divine when cooked and served. Half a Cornish hen per serving is the perfect-sized meal, and if you have a big appetite, you can definitely eat it whole! It is the perfect little bird when cooking for one…