INSTANT POT WHITE CHICKEN CHILI

The cold winter weather calls for warm and comforting food. This includes a good bowl of chili. Football season also calls for chili, and with this instant pot white chicken chili recipe, your tailgating party just got off to a great start.

This time, give your chili a twist and avoid red meat. Make it different and use chicken. Using the instant pot, you can have this delicious recipe for chicken chili with black beans, white beans, and cream cheese ready in no time.

No dishes to wash and no time to waste.

You won’t be stuck in the kitchen cooking while everyone else is having fun if you make this pressure cooker white chicken chili recipe!

HOW TO MAKE WHITE CHICKEN CHILI IN INSTANT POT?

1. Place your chicken breasts, black beans, and white beans in your instant pot
2. Add the chopped onion, corn (with juice), tomatoes (with juice), and chicken broth
3. Mix in the chili seasoning, cumin, and ranch dressing
4. Stir everything to combine
5. Place the six pieces of cut cream cheese on top of everything
6. Put the lid on, put your instant pot into the sealed position and cook for 20 mins on manual high pressure. When the 20 minutes are over, let it depressurize for 10 minutes before switching the valve to the venting position before opening.

CAN YOU FREEZE WHITE CHICKEN CHILI?

This is a perfect meal for cooking and freezing. Let it cool completely before putting it into an airtight container suitable for the freezer, and freeze for up to 3 months.

WHAT TO SERVE WITH WHITE CHICKEN CHILI

This really is a full meal in itself. If you are serving it for dinner, I would just add some fabulous toppings and that’s it.

If you are serving this as part of a tailgating party, you might want to make some cheese nachos, chicken wings, and cut up uncooked veggies with dip.

FAVORITE TOPPINGS FOR WHITE CHICKEN CHILI

My favorite toppings are avocado, sour cream, shredded Cheddar or Monterey Jack cheese, corn tortilla nachos, sliced jalapeno peppers, and corn tortilla nachos.

But you can add more chopped fresh tomatoes and chopped fresh red onion as well.

RECIPE TIPS;

1. Don’t forget to rinse and drain the black beans. They can darken your chili if not properly drained
2. If you don’t find or don’t like black beans, you can certainly use pinto or red beans
3. If you are serving this to young children, make sure you don’t add too much chili seasoning as it might be too spicy for them
4. Want a leaner version? Use reduced-fat cream cheese instead of regular cream cheese

OTHER RECIPES YOU MIGHT ENJOY

• AGUADITO DE POLLO PERUVIAN CHICKEN SOUP
• WHITE CHEDDAR CHICKEN PASTA
• 2-INGREDIENT SLOW COOKER SALSA CHICKEN

INSTANT POT WHITE CHICKEN CHILI

Delicious recipe for chicken chili with black beans, white beans, and cream cheese ready in no time.

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Course: Dinner, Main Dish

Cuisine: American

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Servings: 8

Ingredients

• 2 large chicken breasts
• 15 oz can black beans drained and rinsed
• 15 oz can white beans drained
• 1 medium-sized onion chopped
• 15 oz can corn with juice
• 10 oz can Rotel diced tomatoes with green chilies (with their juice)
• ½ c chicken broth or stock
• 1 tsp chili powder or to taste
• 1 tsp cumin powder
• 0.4 oz packet ranch dip or dressing mix
• 8 oz package cream cheese cut into 6 pieces

Instructions

• Place your chicken breasts, black beans, and white beans in your instant pot
• Add the chopped onion, corn (with juice), tomatoes (with juice), and chicken broth
• Mix in the chili seasoning, cumin, and ranch dressing
• Stir everything to combine
• Place the six pieces of cut cream cheese on top of everything
• Put the lid on, put your instant pot into the sealed position and cook for 20 mins on manual high pressure. When the 20 minutes are over, let it depressurize for 10 minutes before switching the valve to the venting position before opening.

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