Garlic Cheddar Chicken

No reason to be lazy for the weekend! Let’s go to the market and happy shopping. Your family waits for your cooking.

Are you confused about what to cook for this weekend? Garlic Cheddar Chicken is the solution. This recipe is one for you. I guarantee it tastes so good. Rich in flavor and blend of the aroma of garlic, butter, and cheese. All seeped into the chicken. The chicken textured becomes juicy and tender.

Let’s try the recipe!

Preparation Steps: 

• Preheat the oven to 350°F (180⁰ C). Use casserole or 9 x 13-inch pan. I use a roasting rack. Don’t forget to add another pan below the rack to collect the dripping liquid from the chicken.
• Melt the butter over low heat, then add the minced garlic and cook until tender for 5 minutes.
• In a bowl, mix the cheeses, oregano, black pepper, salt, and bread crumbs. Stir it.
• Dip the chicken in a saucepan filled with butter and garlic coat. Then put in a bowl containing a mixture of bread crumbs and seasoning.

• Arrange the coated chicken in the roasting rack. Bake until cooked for around 35 minutes or depend on your oven. Make sure the chicken already cooked, juicy and tender.

Preparation Tips:

1. Choose fresh chicken from the market. Wash the chicken clean and wipe the chicken until not runny.
2. Serve with other vegetables to fulfill your nutrition needed.
3. If you want to get more flavor, you can add mozzarella cheese.
4. As the substitute for bread crumb, you can use cornflake or cracker crumbs.

Garlic Cheddar Chicken

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Cuisine: American

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 4

Ingredients

• ¼ cup salted butter
• 2 cloves minced garlic
• ¼ cup grated parmesan cheese
• ¼ cup shredded cheddar cheese
• ½ cup bread crumbs
• ½ teaspoon oregano
• ½ teaspoon black pepper
• A pinch of salt
• 2 skinless chicken breast fillet, halves

Instructions

• Preheat the oven to 350°F (180⁰ C). Use casserole or 9 x 13-inch pan. I use a roasting rack. Don’t forget to add another pan below the rack to collect the dripping liquid from the chicken
• Melt the butter over low heat, then add the minced garlic and cook until tender for 5 minutes.
• In a bowl, mix the cheeses, oregano, black pepper, salt, and bread crumbs. Stir it
• Dip the chicken in a saucepan filled with butter and garlic coat. Then put in a bowl containing a mixture of bread crumbs and seasoning.
• Arrange the coated chicken in the roasting rack. Bake until cooked for around 35 minutes or depend on your oven. Make sure the chicken already cooked, juicy and tender.

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