Chocolate Ooey Gooey Cake

Chocolate Ooey Gooey is one of my favorite chocolate cake. And here is my favorite recipe that is quick, easy, and yummy. I often make it a coffee mate while accompanying me to work chasing deadlines. I believe you will like this cake too. Forget it about diet today. Because it not enough just one bite, one pan will run out without anything left.

One day I once made this cake for a family gathering. Unexpectedly everyone likes it. Yeah, this cake become a favorite meal in my family now. It’s a pleasure.

This cake is rich, moist, and tasty. This recipe uses a chocolate cake mix package that sells in the supermarket for the cake base. Or you can replace it with other ingredients that you have in your kitchen. In preparation below, I give my simple recipe to replace the chocolate cake mix package.

Preparations tricks and tips:

• In a saucepan, melt butter at low temperature. Divide into two, half for the cake base and remaining butter for the top layered.
• A simple recipe for chocolate cake mix package:
  – 130gr all-purpose flour,
  – 25 gr unsweetened cocoa powder,
  – 25 gr milk powder,
  – 1 tsp baking powder,
  – 100 gr granulated sugar.

• Use the best quality of the cocoa powder. Choose dark cocoa powder to get a catchy brownie color.
• Line a round cake pan size 8 inches with parchment paper.
• Preheat the oven at 3250F or 1600C.
• To get the shiny crust on the cake top, during the sugar stirring process, the sugar must be dissolved.
• You can modify this recipe with add espresso, milo powder, or Nutella.
• For best serving, you can add ice cream or whipped cream on top of the cake.

Chocolate Ooey Gooey Cake

No ratings yet

Print Save Rate

Course: Dessert

Cuisine: American

Prep Time: 15 minutes minutes

Total Time: 50 minutes minutes

Ingredients

• 226 gr butter at room temperature
• 1 package chocolate cake mix
• 3 eggs at room temperature
• 8 ounces cream cheese
• 31 gr unsweetened cocoa powder
• 250 gr confection’s sugar
• 1 tsp vanilla extract

Instructions

• Line a round cake pan size 8 inches with parchment paper.
• Preheat the oven at 3250F or 1600C.
• Make the cake base. One package chocolate cake mix adds with one egg and 113gr melted butter. Beat until mix well.
• Put in the batter in a prepared cake pan, then flatten.
• In a bowl, beat cream cheese until soft.
• Then add cocoa powder and two eggs, beat until dense.
• Add confection’s sugar, stir until the sugar dissolved.
• And the last, pour the remaining melted butter. Mix in. Don’t over mix
• Bake the cake until cooked for around 40-50 minutes.
• Let it cool before serving.

Pin This Recipe

Don’t lose this recipe? Take a second to PIN IT