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Chocolate Ooey Gooey is one of my favorite chocolate cake. And here is my favorite recipe that is quick, easy, and yummy. I often make it a coffee mate while accompanying me to work chasing deadlines. I believe you will like this cake too. Forget it about diet today. Because it not enough just one bite, one pan will run out without anything left.

One day I once made this cake for a family gathering. Unexpectedly everyone likes it. Yeah, this cake become a favorite meal in my family now. It’s a pleasure.

This cake is rich, moist, and tasty. This recipe uses a chocolate cake mix package that sells in the supermarket for the cake base. Or you can replace it with other ingredients that you have in your kitchen. In preparation below, I give my simple recipe to replace the chocolate cake mix package.

Preparations tricks and tips:

In a saucepan, melt butter at low temperature. Divide into two, half for the cake base and remaining butter for the top layered.
A simple recipe for chocolate cake mix package:
– 130gr all-purpose flour,
– 25 gr unsweetened cocoa powder,
– 25 gr milk powder,
– 1 tsp baking powder,
– 100 gr granulated sugar.

Use the best quality of the cocoa powder. Choose dark cocoa powder to get a catchy brownie color.
Line a round cake pan size 8 inches with parchment paper.
Preheat the oven at 3250F or 1600C.
To get the shiny crust on the cake top, during the sugar stirring process, the sugar must be dissolved.
You can modify this recipe with add espresso, milo powder, or Nutella.
For best serving, you can add ice cream or whipped cream on top of the cake.

Chocolate Ooey Gooey Cake

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Course: Dessert

Cuisine: American

Prep Time: 15

Total Time: 50

Ingredients

226 gr butter at room temperature
1 package chocolate cake mix
3 eggs at room temperature
8 ounces cream cheese
31 gr unsweetened cocoa powder
250 gr confection’s sugar
1 tsp vanilla extract

Instructions

Line a round cake pan size 8 inches with parchment paper.
Preheat the oven at 3250F or 1600C.
Make the cake base. One package chocolate cake mix adds with one egg and 113gr melted butter. Beat until mix well.
Put in the batter in a prepared cake pan, then flatten.
In a bowl, beat cream cheese until soft.
Then add cocoa powder and two eggs, beat until dense.
Add confection’s sugar, stir until the sugar dissolved.
And the last, pour the remaining melted butter. Mix in. Don’t over mix
Bake the cake until cooked for around 40-50 minutes.
Let it cool before serving.