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Chocolate Ooey Gooey Cake

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Chocolate Ooey Gooey is one of my favorite chocolate cake. And here is my favorite recipe that is quick, easy, and yummy. I often make it a coffee mate while accompanying me to work chasing deadlines. I believe you will like this cake too. Forget it about diet today. Because it not enough just one bite, one pan will run out without anything left.

One day I once made this cake for a family gathering. Unexpectedly everyone likes it. Yeah, this cake become a favorite meal in my family now. It’s a pleasure.

This cake is rich, moist, and tasty. This recipe uses a chocolate cake mix package that sells in the supermarket for the cake base. Or you can replace it with other ingredients that you have in your kitchen. In preparation below, I give my simple recipe to replace the chocolate cake mix package.


Preparations tricks and tips:

  • In a saucepan, melt butter at low temperature. Divide into two, half for the cake base and remaining butter for the top layered.
  • A simple recipe for chocolate cake mix package:
    – 130gr all-purpose flour,
    – 25 gr unsweetened cocoa powder,
    – 25 gr milk powder,
    – 1 tsp baking powder,
    – 100 gr granulated sugar.

  • Use the best quality of the cocoa powder. Choose dark cocoa powder to get a catchy brownie color.
  • Line a round cake pan size 8 inches with parchment paper.
  • Preheat the oven at 3250F or 1600C.
  • To get the shiny crust on the cake top, during the sugar stirring process, the sugar must be dissolved.
  • You can modify this recipe with add espresso, milo powder, or Nutella.
  • For best serving, you can add ice cream or whipped cream on top of the cake.

Chocolate Ooey Gooey Cake

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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Total Time: 50 minutes

Ingredients

  • 226 gr butter at room temperature
  • 1 package chocolate cake mix
  • 3 eggs at room temperature
  • 8 ounces cream cheese
  • 31 gr unsweetened cocoa powder
  • 250 gr confection’s sugar
  • 1 tsp vanilla extract

Instructions

  • Line a round cake pan size 8 inches with parchment paper.
  • Preheat the oven at 3250F or 1600C.
  • Make the cake base. One package chocolate cake mix adds with one egg and 113gr melted butter. Beat until mix well.
  • Put in the batter in a prepared cake pan, then flatten.
  • In a bowl, beat cream cheese until soft.
  • Then add cocoa powder and two eggs, beat until dense.
  • Add confection’s sugar, stir until the sugar dissolved.
  • And the last, pour the remaining melted butter. Mix in. Don’t over mix
  • Bake the cake until cooked for around 40-50 minutes.
  • Let it cool before serving.
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