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DINNER

Copycat Chili's Cajun Chicken Pasta

Copycat Chili’s Cajun Chicken Pasta

Cajun food is one of the most flavorful foods in the US. It is rustic, hearty, and spicy. Cajun Chicken Pasta is bold, spicy, flavorful, and delicious. This copycat of Chili’s Cajun Chicken Pasta does not disappoint. It has all the spicy cajun flavors but is mellowed down with a cream-based pasta sauce. “Chili’s Pasta,”…

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Ham Pot Pie Recipe

Ham Pot Pie Recipe

Ham Pot Pie is the perfect recipe for using leftover Christmas ham. If you don’t have any leftovers, you can buy a ham shank in the grocery store. They’re small enough to use the whole shank in this Ham Pot Pie recipe. c When boiled, the noodle squares make the sort of slippery ham pot…

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Bottom Round Roast

Bottom Round Roast

I was always so intimidated whenever I found myself with a cut of meat in front of me, knowing I could do something wrong and it would turn out tough or dry. The whole family gathered around the table, and I would dread cutting into it and finding it not perfectly done. After several trials…

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Old School Chicken and Rice Casserole

Old School Chicken and Rice Casserole

Let’s face it. Sometimes we have very little time to cook. As moms, we want to serve our family a delicious and nutritious meal, but we want to make it quickly and easily. Well, nothing says quick, easy, delicious, and healthy as much as a casserole does! We also don’t want to wash a ton…

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Chicken and Shrimp Carbonara

Olive Garden Chicken and Shrimp Carbonara

Carbonara pasta is one of the most famous and easy dishes to make in Italian cuisine. The original recipe is made by mixing cooked hot pasta with raw eggs and Parmesan cheese. What Is Chicken and Shrimp Carbonara? Carbonara pasta is originally made using guanciale, which is an Italian cured pork product similar to bacon….

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Red Lobster Shrimp Scampi Recipe

Red Lobster Shrimp Scampi Recipe

Are you a seafood lover? I am, and there is nothing more appealing to me than the smell of garlic and shrimp. I love it. And add to that white wine, lime juice, butter, a few Italian spices, fresh parsley, and red pepper flakes, and I’m in seafood heaven! Oh wait, I forgot about the…

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