Growing up, black beans were a staple at my house. We ate them many different ways and one of them was black bean soup. It was always the first course, because, for my mother, the most important part of the meal was always the meat. Times have changed and people see the benefits of eating…
PINTO BEANS WITH MEXICAN STYLE SEASONINGS
Winter weather calls for stew-like meals, but sometimes you are not in the mood for meat dishes. You need your protein so in come the mighty beans. Packed full of protein, they provide hearty, healthy, and filling dishes that just make you feel good. These Mexican style beans with bacon are full of flavor and…
PORTOBELLO PENNE PASTA CASSEROLE
For those days when you crave a creamy and luscious pasta dish but don’t know where to even start, save this recipe. You will be coming back to it over and over again. You won’t believe how full of flavor it is. The mushrooms give it an earthy taste and the spinach a vibrant green…
PATATAS BRAVAS
Close your eyes. Think of a sunny day, strolling through colorful streets, watching a couple of dance flamenco, bull runs in Pamplona, wine, paella, and tapas. Yes, I’m talking about Spain. A country where people love to gather after work and have a glass of wine or a beer and a couple of plates of…
JEWISH APPLE CAKE
Some of the best cake recipes have been passed down from generation to generation. This easy Jewish apple cake recipe is one of them. Moist and fluffy cake, filled with tons of chopped apples, warm cinnamon flavor, and just a hint of fresh orange juice. This cake will fill your kitchen with heavenly aromas while…
LEMON CUSTARD PUDDING CAKE
Lemon desserts are always a hit. The sweet and tangy flavors are definitely a family favorite in my house. This lemon custard pudding cake combines the bright citrus flavor of lemon with the rich creaminess of a custard pudding, creating a delicious moist dessert that everyone will love. Butter, flour, and egg yolks are mixed…