RASPBERRY CRESCENT ROLLS

Crescent rolls are a quick and a yummy dessert to make. Not to mention, they are super easy to assemble. They are perfect for a last-minute snack. Here is a recipe to step up your crescent roll game and make this a dessert to remember (and to make again and again)!

They are the perfect finger food, so take them to your next party and share them with friends.

In this recipe, we used raspberry jam, but you can really use any flavor jam you would like. If you love strawberry jam, give that a try!

Next time, we are going to experiment with some cream cheese under the jam. Have fun with this recipe! 😊

Preparation Steps : 

• Step 1:

Follow oven instructions on crescent rolls can. Usually, you pre-heat oven from 350-375.

• Step 2:

Lay down parchment paper on the baking sheet. Pop open crescent rolls can and unroll all pieces onto parchment paper.

• Step 3:

With a butter knife, add raspberry jam (or your choice of jam) to crescent rolls and wrap. We used about 2 tsp jam on each roll. The more jam you use, the more flavorful this dessert will be. It is okay if jam squeezes out while you roll up crescent rolls.

• Step 4:

Bake 8-10 minutes or until crescent rolls are golden brown

• Step 5:

Whisk powdered sugar and milk together in a small bowl. After crescent rolls cool off, drizzle with glaze. If you want a lighter glaze, you can add a little more milk!

Raspberry Crescent Rolls

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Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 8

Calories: 138kcal

Ingredients

• 1 can premade crescent rolls
• ½ cup jam (we went with raspberry, but you can use any flavor!)
• 1 tbs milk
• ½ cup powdered sugar

Instructions

• Follow oven instructions on crescent rolls can. Usually, you pre-heat oven from 350-375.
• Lay down parchment paper on the baking sheet. Pop open crescent rolls can and unroll all pieces onto parchment paper.
• With a butter knife, add raspberry jam (or your choice of jam) to crescent rolls and wrap. We used about 2 tsp jam on each roll. The more jam you use, the more flavorful this dessert will be. It is okay if jam squeezes out while you roll up crescent rolls.
• Bake 8-10 minutes or until crescent rolls are golden brown
• Whisk powdered sugar and milk together in a small bowl. After crescent rolls cool off, drizzle with glaze. If you want a lighter glaze, you can add a little more milk!
• Enjoy!

Nutrition

Calories: 138kcal

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