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Course: Side Dish
Cuisine: American
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes


  • 3 eggs
  • 1 cup half and half
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 5 cups corn kernels fresh, or thawed from frozen
  • 1 1/2 cups buttery crackers such as Ritz, crushed
  • 1 1/2 cups white cheddar cheese shredded
  • 4 tablespoons butter melted
  • 2 tablespoons chopped parsley
  • cooking spray


  • 1. Preheat the oven to 325 degrees F. Grease the baking dish with oil or drizzle with a cooking spray. The volume of the form is 2-3 liters.
  • 2. Combine the eggs and half & half, beat until smooth.
  • 3. Add salt, sugar, corn kernels, 1/2 cup chopped crackers, and 1 cup grated cheese. Mix.
  • 4. Put the mixture in the cooked dish and bake for about 30 minutes, or until the edges are set.
  • 5. Melt the butter and combine with the remaining crackers. Remove the casserole from the oven. Sprinkle with the remaining cheese and butter crackers. Bake for another 20 minutes or until the casserole gets brown.
  • 6. Sprinkle the prepared casserole with chopped herbs and serve.


  • If you do not have half & half, take drinking cream and dilute in half with milk. The bottom line is that the percentage of fat is about 10%.
  • If you use canned corn, then reduce the cooking time of the casserole by 2 times.
  • If the butter is not evenly distributed and the cracker remains dry, sprinkle it with a cooking spray.