1. Preheat the oven to 325 degrees F. Grease the baking dish with oil or drizzle with a cooking spray. The volume of the form is 2-3 liters.
2. Combine the eggs and half & half, beat until smooth.
3. Add salt, sugar, corn kernels, 1/2 cup chopped crackers, and 1 cup grated cheese. Mix.
4. Put the mixture in the cooked dish and bake for about 30 minutes, or until the edges are set.
5. Melt the butter and combine with the remaining crackers. Remove the casserole from the oven. Sprinkle with the remaining cheese and butter crackers. Bake for another 20 minutes or until the casserole gets brown.
6. Sprinkle the prepared casserole with chopped herbs and serve.