Go Back

How to Make Easy Meatball Recipe

Prep Time 15 mins
Cook Time 20 mins
Passive Time 1 hr
Course Dinner
Cuisine American

Ingredients
  

  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1/4 cup Italian breadcrumbs
  • 2 tbsp milk
  • 2 tbsp onion, diced
  • 1/4 tsp garlic powder
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/4 tsp dried marjoram
  • 1 egg
  • 2 tbsp parsley, finely chopped
  • 3 tbsp parmesan, grated
  • sea salt and pepper to taste

Instructions
 

  • Preheat your oven to 400F.
  • In a medium bowl, mix all ingredients until just combined.
  • Shape small meatballs from meat mixture, approximately 1 tbsp each.
  • Arrange your meatball on a greased baking tray and bake for 18-20 minutes or until done.
  • Serve and enjoy!

Notes

  • Keep all your ingredients as cold as possible. This will prevent the fat from melting before you start
  • cooking. You can also chill meat mixture at least 15 minutes and up to 1 hour before cooking.