Ingredients
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1/4 cup Italian breadcrumbs
- 2 tbsp milk
- 2 tbsp onion, diced
- 1/4 tsp garlic powder
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4 tsp dried marjoram
- 1 egg
- 2 tbsp parsley, finely chopped
- 3 tbsp parmesan, grated
- sea salt and pepper to taste
Instructions
- Preheat your oven to 400F.
- In a medium bowl, mix all ingredients until just combined.
- Shape small meatballs from meat mixture, approximately 1 tbsp each.
- Arrange your meatball on a greased baking tray and bake for 18-20 minutes or until done.
- Serve and enjoy!
Notes
- Keep all your ingredients as cold as possible. This will prevent the fat from melting before you start
- cooking. You can also chill meat mixture at least 15 minutes and up to 1 hour before cooking.