In a bowl, combine cracker crumbs, melted butter, sugar
Lay the resulting batter in a dish. Bake the crust in the oven at 325 degrees for 10 minutes. When the time is up, remove the dish from the oven, and lower the temperature to 300 degrees.
Prepare the filling. In a bowl, combine cream cheese, sugar, flour.
Add sour cream and coconut extract.
Add eggs to the same bowl.
Mix everything well.
Put the dish with the crust on the table.
Spread the filling onto the crust.
Place the crust with the filling in the oven and bake for 30 minutes.
In a bowl, whisk whipping cream, icing sugar, coconut extract. Spread the whipped cream mixture onto the cake.
Sprinkle coconut on top of the cake.
Slice the cheesecake and serve.