Ingredients
- For crust:
- Graham cracker crumbs - 2 ¼ cups;
- Sugar - 3 tbsp. l .;
- Salted melted butter - ½ cup.
- Cream cheese - 678 g (24 ounces);
- For filling:
- Sugar - 1 cup;
- All-purpose flour - 3 tbsp;
- Sour cream - ¾ of a cup;
- Coconut extract - 1 ½ tbsp;
- Eggs - 3 pcs.
- For the whipped cream:
- Thick whipping cream - 1 ¾ cup;
- Powdered sugar - 1 cup;
- Coconut extract - 1 ½ tsp;
- Fried coconut - 1 ¼ cup.
Instructions
- In a bowl, combine cracker crumbs, melted butter, sugar
- Lay the resulting batter in a dish. Bake the crust in the oven at 325 degrees for 10 minutes. When the time is up, remove the dish from the oven, and lower the temperature to 300 degrees.
- Prepare the filling. In a bowl, combine cream cheese, sugar, flour.
- Add sour cream and coconut extract.
- Add eggs to the same bowl.
- Mix everything well.
- Put the dish with the crust on the table.
- Spread the filling onto the crust.
- Place the crust with the filling in the oven and bake for 30 minutes.
- In a bowl, whisk whipping cream, icing sugar, coconut extract. Spread the whipped cream mixture onto the cake.
- Sprinkle coconut on top of the cake.
- Slice the cheesecake and serve.
Nutrition
Calories: 403kcal
Pin This Recipe