ONE POT TACO SPAGHETTI
This taco spaghetti is one of the easiest one-pot meals. It is an ideal choice for any dinner for tacos and spaghetti lovers as I am. Honestly, I can eat spaghetti every day.
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Servings: 4
Ingredients
- 1 clove garlic, minced;
- ¼ cup finely chopped onion;
- 1 lb ground beef;
- 1 packet (1 oz) taco seasoning;
- 1 can (14 oz) diced tomatoes;
- 2 cups water;
- 8 oz spaghetti, uncooked;
- 1 cup shredded cheddar cheese;
- 2 tbsp fresh parsley, chopped.
Instructions
- Add garlic, onion, and ground beef to a large skillet. Break it up into chunks with a spoon or spatula while cooking. Cook until browned. Then, drain the excess fat.
- Add taco seasoning, diced tomatoes, and water. Mix to combine. Then, add spaghetti. Be sure that spaghetti is covered with the liquid. Bring to a boil. Then, reduce heat to low and cover skillet with a lid. Simmer for 12-15 minutes or until spaghetti is cooked, stirring occasionally.
- Remove the lid. Cook for a few minutes more or until excess liquid evaporates. Turn off the heat.