Melt-in-Your-Mouth Pot Roast
When you don't have time to cook dinner, come home to a slow-cooked "Melt-In-Your-Mouth" pot roast!
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Servings: 8
Calories: 313kcal
Ingredients
- 1 lb medium red potatoes, quartered
- 1 cup fresh baby carrots
- 1 boneless beef chuck (3 to 4 lbs)
- ¼ cup Dijon mustard
- 2 teaspoons dried rosemary
- 1 teaspoon garlic salt
- ½ teaspoon dried thyme
- ½ teaspoon crushed pepper
- ⅓ cup chopped onion
- 1 ½ cups beef broth
- Minced fresh thyme, optional
Instructions
- Place the quartered potatoes and baby carrots into a 5-qt slow cooker.
- Mix the Dijon mustard, garlic salt, rosemary, thyme, and crushed pepper in a small bowl.
- Cut the pot roast in half, and rub it with the Dijon mustard mix.
- Put the roast inside the slow cooker. Add the chopped onion, and pour in the beef broth. Cook on low for 6 to 8 hours.
Nutrition
Calories: 313kcal | Carbohydrates: 12g | Protein: 44g | Fat: 9g