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–+ servings

Lipton Onion Soup Meatloaf

Meatloaf is easy and quick to prepare and the recipe can be easily varied depending on the availability of ingredients at hand
5 from 1 vote
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Course: Dinner, Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Servings: 10
Calories: 175kcal

Ingredients

  • 2 large eggs, beaten
  • 3/4 cup water
  • 1/3 cup ketchup, more for topping, if desired
  • 1 1/2 cups plain, dry breadcrumbs
  • 2 pounds lean ground beef
  • 1 onion
  • 2 cloves of garlic
  • 1 packet of Lipton Onion Soup mix
  • 1/2 teaspoon each mustard powder, garlic powder, and paprika
  • salt to taste
  • onion for topping, chopped

Instructions

  • Combine water, eggs, ketchup, Lipton Onion soup mix, spices, and salt in a deep bowl.
  • Add ground beef, bread crumbs, chopped onion, and garlic and mix thoroughly.
  • Place in a foil-lined baking dish and bake in an oven preheated to 350 F for 1 hour and 15 minutes.
  • Serve with ketchup and chopped onions on top.

Nutrition

Calories: 175kcal | Carbohydrates: 6g | Protein: 21g | Fat: 7.5g
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