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Brussels Sprout Bake Casserole

BRUSSELS SPROUT BAKE CASSEROLE

Bacon and Gruyere make this Brussels sprouts bake taste amazing!
4.75 from 4 votes
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Course: Appetizer
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 244kcal

Ingredients

  • 5 bacon strips
  • 3 tbsp butter
  • 2 small shallots, minced
  • 2 lb Brussels sprouts, halved
  • Kosher salt
  • ½ tsp cayenne pepper
  • ¾ cup heavy cream
  • ½ cup shredded Cheddar cheese
  • ½ cup shredded Gruyere

Instructions

  • Preheat the oven to 350F. Using an oven-safe skillet, cook the bacon until brown. Remove from the skillet and transfer to a plate lined with paper towels. Drain fat from the skillet.
  • Return the skillet to the stove, melt the butter and saute the minced shallots for about 2 mins
  • Add Brussels sprouts, cayenne pepper, and salt. Cook them for about 10 mins
  • Remove the skillet from the flame and add the heavy cream. Top with the shredded cheeses and crumbled bacon and bake until the cheeses are melted and bubbly, for about 15 mins.

Nutrition

Calories: 244kcal | Carbohydrates: 16g | Protein: 13g | Fat: 16g
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